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2 research outputs found
Effect of banana ripeness on the quality of bread made with banana flour, and preparation of wheat flour-free bread made with banana flour
Author
Isshiki Shinobu
Kajita Akari
+3 more
Mase Tamio
Oguri Mikiko
Shitasue Sachiyo
Publication venue
Publication date
27/07/2016
Field of study
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Sugiyama Jogakuen University Academic Repository / 椙山女学園大学学術機関リポジトリ
Institutional Repositories DataBase (IRDB)
Effect of banana ripeness on the quality of bread made with banana flour, and preparation of wheat flour-free bread made with banana flour
Author
Isshiki Shinobu
Kajita Akari
+3 more
Mase Tamio
Oguri Mikiko
Shitasue Sachiyo
Publication venue
Publication date
27/07/2016
Field of study
No full text
Institutional Repositories DataBase (IRDB)