Effect of feed allowance at pasture on the lying behaviour of dairy cows

peer-reviewedIn temperate climates where cows are primarily managed at pasture shortages of grass could result in nutritional deficits for the cow and may have a variety of behavioural consequences. Lying behaviour is one of the most researched aspects of dairy cow behaviour, and can provide insights into cow welfare and physiological state. This study investigated the effect of daily herbage allowance (DHA) on the lying behaviour of dairy cow during early lactation. Ninety-six cows were randomly assigned to one of eight treatments in a 2 × 4 factorial design; experimental duration (2 week (2 W) or 6 week (6 W)), and nutritional levels (DHA) (60%, 80%, 100% or 120% of intake capacity). Cows were assigned to treatment at 28 ± 8.4 days in milk, and lying behaviour of cows in the 6 W treatments recorded using modified voltage data loggers on 4 occasions; the week prior to the start of the experiment, during week 3 (MID), and week 6 (LATE), and 7 weeks after the study concluded (POST), when the cows were all returned to a feed allowance of 100% intake capacity. Although there was an effect of treatment on daily lying time (P < 0.01), with the 60% cows spending less time lying than the 120% (P < 0.01), cows in all treatments spent at least 9 h lying per day throughout the experiment. Daily lying time increased as the grazing season progressed (P < 0.001). Feed allowance affected both lying bout duration (P < 0.01) and number (P < 0.05), with cows on the highest feed allowance having the highest values for both. There was an effect of feed allowance on the time that cows first lay down after both morning and afternoon milking (P < 0.001), with a similar pattern for both times; the lower the feed allowance, the longer it took. During the POST period, this pattern was no longer evident in the afternoon, but still present in the morning. None of the treatments imposed resulted in daily lying times lower than those reported in other studies at pasture. However, the significant differences in patterns of lying during the day could be reflective of satiety level; the patterns of lying in cows with a low feed allowance compared to those with an allowance aligned with intake capacity are in agreement with previous research. Herd level recording of lying behaviour, relative to time since milking and/or fresh feed allocation, has potential for use as an animal welfare indicator for cows at pasture

Differences in leukocyte profile, gene expression, and metabolite status of dairy cows with or without sole ulcers

peer-reviewedSole ulcers are one of the most severe pathologies causing lameness in dairy cows and are associated with abnormal behavior and impaired production performance. However, little is known about how or whether lameness caused by sole ulcers affects the cow systemically. This study compared hematology profile, leukocyte gene expression, and physiological responses [metabolite, cortisol, the endogenous steroid hormone dehydroepiandrosterone (DHEA), and haptoglobin concentrations] of cows with sole ulcers and healthy cows. Twelve clinically lame cows (lame) were identified as having at least one sole ulcer and no other disorder, and matched with a cow that had good locomotion and no disorders (sound), using days in milk, liveweight, body condition score, and diet. Blood samples were taken from all 24 cows within 24 h of sole ulcer diagnosis. Leukocyte counts were obtained using an automated cell counter, cortisol and DHEA concentration by ELISA, and plasma haptoglobin, urea, total protein, creatine kinase, and glucose were analyzed on an Olympus analyzer. Expression of 16 genes associated with lameness or stress were estimated using reverse transcription-PCR. Data were analyzed using the MIXED procedure in SAS software (version 9.3; SAS Institute Inc., Cary, NC). Lame cows had a higher neutrophil percentage, a numerically lower lymphocyte percentage, and tended to have a higher neutrophil:lymphocyte ratio than sound cows. Serum cortisol and DHEA concentrations were higher in lame than in sound cows. Lame cows also tended to have higher haptoglobin and glucose levels than sound, as well as higher protein yet lower urea levels. Sound cows tended to have higher relative expression of the gene coding for colony-stimulating factor 2 than lame, but in all other cases where differences were detected in cytokine gene expression (IL-1α, IL-1β, CXCL8, and IL-10), relative gene expression in sound cows tended to be, or was, lower than in lame. Relative expression of MMP-13, GR-α, Fas, haptoglobin, and CD62L were, or tended to be, higher in lame than sound cows. A high neutrophil:lymphocyte ratio in combination with higher cortisol levels in cows with ulcers is indicative of physiological stress. Moreover, increased DHEA and a higher cortisol:DHEA ratio, as well as a tendency for higher haptoglobin levels and increased haptoglobin mRNA expression, are indicative of systemic inflammation. Increased cytokine mRNA expression indicates activation of the immune system compared with healthy cows. Increased expression of MMP-13 mRNA has been found in cows with impaired locomotion and thus could be implicated in development of claw horn disorders.This study was funded by a Marie Curie Intra-European Fellowship (FP7-People 2009-IEF; grant agreement number: 252611) to Keelin O'Driscoll

Behavioural responses of pasture based dairy cows to short term management in tie-stalls

peer-reviewedDairy cows in experimental grazing herds are often confined for metabolic measurements. The objective of this study was to establish effects of transfer from pasture, to tie-stalls in a metabolism house, then back to pasture, on lying behaviour and locomotion score of lactating cows: Holstein-Friesian (H, n = 16), Jersey (J, n = 16) and H × J (HJ, n = 16). Cows were transferred to tie-stalls on d 1 for 12 days, and were offered freshly cut ryegrass according to herbage allowance (HERB) and genotype: J low = 14; J high = 17; H and HJ low = 16; and H and HJ high = 20 kg DM/d. Lying behaviour was recorded on four days: −2, −1 (Pre-confinement), 3 (Early confinement), 10, 11 (Late confinement), 13 and 14 (Post-confinement) relative to transfer (d 1) using dataloggers, and was also video-recorded during the first 15 h. Locomotion score was recorded on days −4, −3, 12 and 16. No effects of HERB on lying variables were observed during the first 15 h in confinement, but J cows made more lying intentions (21.0 vs. 12.2; P < 0.05) and tended (P = 0.07) to have a shorter latency to lie. Cows spent less (P < 0.001) time lying in early confinement (07:22:29 h/d) than on any of the other occasions (9:12:50 h/d). Cows had more (P < 0.001) and shorter (P < 0.001) lying bouts in confinement than while at pasture. Low HERB cows spent more time lying than high HERB cows (09:54:55 vs. 09:09:33 h/d; P < 0.01). J had higher locomotion scores than H (9.2 ± 0.2 vs.7.8 ± 0.2; P < 0.001), and tended (P = 0.09) to have higher scores than HJ (8.5 ± 0.2) cows. Locomotion scores were lowest pre confinement, highest at turnout (d 12), and intermediate after that at pasture (d 16) (7.6 ± 0.2, 9.3 ± 0.2 and 8.6 ± 0.3, respectively; P < 0.01). On transfer to the metabolism house cows showed disrupted patterns of lying although daily lying time returned to levels similar to pasture by late confinement. Confinement also resulted in a short-term deterioration in locomotory ability, which although improving, was still evident 4 days following the cows return to pasture with Jersey cows being more affected than the other genotypes. These findings suggest that longer adaptation periods and temporary release to loafing areas may improve both the validity of data collected and cow welfare

Effect of different cleaning procedures on water use and bacterial levels in weaner pig pens

peer reviewedPork is one of the most globally eaten meats and the pig production chain contributes significantly to the water footprint of livestock production. However, very little knowledge is available about the on-farm factors that influence freshwater use in the pig production chain. An experiment was conducted to quantify the effect of three different washing treatments on freshwater use, bacterial levels [(total bacterial counts; TBC), Enterobacteriaceae and Staphylococcus] and cleaning time in washing of pens for weaning pigs. Three weaner rooms were selected with each room having 10 pens and a capacity to hold up to 14 pigs each. Pigs were weaned and kept in the pens for 7 weeks. Finally, the pens were cleaned before the next batch of pigs moved in. The washing treatments used were power washing and disinfection (WASH); presoaking followed by power washing and disinfection (SOAK), and presoaking followed by detergent, power washing and disinfection (SOAK + DETER). A water meter was used to collect water use data and swab samples were taken to determine the bacterial levels. The results showed that there was no overall effect of washing treatments on water use. However, there was an effect of treatment on the washing time (p<0.01) with SOAK and SOAK+DETER reducing the washing time per pen by 2.3 minutes (14%) and 4.2 minutes (27%) compared to WASH. Nonetheless, there was an effect of sampling time (before or after washing) (p<0.001) on the levels of TBC and Staphylococcus, but no effect was seen on Enterobacteriaceae levels. Thus, the washing treatments used in this study had no effect on the water use of the pork production chain. Although there was no difference in both water use and bacterial load, from a producer perspective, presoaking and detergent use can save time and labour costs, so this would be the preferred option

Freedom to Move: Free Lactation Pens Improve Sow Welfare

Farrowing crates present a major animal welfare problem. This study investigated the effects of temporary confinement at farrowing on sow welfare and aimed to determine whether this type of system could improve sow welfare through increased freedom of movement. Sows were housed in one of two farrowing accommodation treatments: conventional farrowing crates (Control) or free lactation pens (Free). Sows in the Control treatment were confined from entry to weaning, a period of five weeks. Sows in the Free treatment were temporarily confined from before farrowing (approximately 24 h) until day 4 post-partum, after which time the crate was opened, and they had increased freedom of movement. Sow physical measures (weight, back-fat thickness, hoof score, locomotion score and tear stain score) were measured at entry to farrowing accommodation and at weaning. Salivary cortisol concentration was measured throughout lactation. Farrowing duration and sow posture (Days 1, 3, 7 and 34 after entry) were recorded. Between entry and weaning, locomotion scores significantly increased for sows housed in the Control treatment compared with those housed in Free lactation pens (p &lt; 0.01). Sows in the Free treatment were observed to use all orientations in the pen, showing that when more space is made available to them, they will choose to utilise the space. Tear staining under the left eye was found to be less in Free sows at weaning (p = 0.05), indicating reduced stress. However, salivary cortisol concentration was higher in Free sows overall; cortisol is affected by both positive and negative stimuli, and so, this may be due to factors other than stress, such as higher levels of activity and mental stimulation. These results suggest that free lactation pens can benefit sow welfare; increased freedom of movement throughout lactation can improve sow locomotory health, and as suggested by improved tear stain scores, sow stress levels may be reduced in this type of system compared with conventional farrowing crates

Freedom to Grow: Improving Sow Welfare also Benefits Piglets

Piglet mortality, especially due to crushing, is a concern in pig production. While current systems use farrowing crates to reduce mortality, they present major animal welfare problems for the sow. This study investigated the effects of free lactation farrowing accommodation on the welfare of piglets born and reared in such accommodation when compared with conventional farrowing crates. Piglets were born to sows in one of two farrowing accommodation treatments and followed from birth to slaughter. Treatments were conventional farrowing crates (control, n = 24 litters) and free lactation pens, which were larger and allowed the sow freedom of movement both pre and post farrowing, (free, n = 22 litters) (675 total piglets). Individual weights were recorded from birth to slaughter. Hoof score was recorded at weaning. Behaviour was recorded during lactation and during the weaner stage. Pre-weaning percentage mortality was equal in treatments (free = 15.95 ± 2.31, control = 14.42 ± 2.15, p = 0.61). Final weight was influenced by treatment (p &lt; 0.05) with pigs from free lactation pens significantly heavier at 114.73 kg compared to 110.82 kg for control pigs. Free pigs took fewer days than control pigs to reach the target weight of 105 kg (147.6 vs. 149.23 days). Throughout lactation, fewer instances of damaging behaviour (ear and tail biting) were observed in free pigs (p = 0.07). Improved growth rates and a decrease in damaging behaviours provide evidence to suggest that pigs from free lactation pens experience improved welfare when compared with control pigs

Pig welfare and water use

Novel Teagasc study finds providing pigs with a high enrichment allowance reduces water usage and wastag

The effect of group composition and mineral supplementation during rearing on the behavior and welfare of replacement gilts

Sow longevity supported by good health and reproductive performance is necessary to optimize sow lifetime performance. In some countries, replacement gilts are reared with finisher pigs destined for slaughter, so they are exposed to sexual and aggressive behaviors performed by males. This is associated with stress and injury. Moreover, diets formulated for finishers are not designed to meet the needs of replacement gilts and may not supply the necessary minerals to promote limb health, optimal reproduction, and, thus, sow longevity. In this 2 × 2 factorial design experiment with 384 animals (32 pens [12 animals per pen]), we investigated the effect of female-only (FEM) or mixed-sex (MIX) rearing, with (SUPP) or without (CON) supplementary minerals (copper, zinc, and manganese) on locomotion, salivary cortisol levels, behavior, body lesions (BL), and hoof health of gilts. The experimental period began at transfer to the finisher stage (day 81.3 ± 0.5 of age; day 0) until breeding age (day 196 ± 0.5 of age; day 115). Locomotion was scored (0–5) biweekly from day 0 until slaughter day 67 or breeding age day 115 for the remaining gilts. Saliva samples were taken monthly from four focal gilts per pen. All counts of aggressive, harmful, sexual, and play behavior were recorded by direct observation 1 d biweekly (5- × 5-min observations/pen/d). BL scores were recorded on focal pigs biweekly from day 1 until day 99 on the back, neck, shoulder, flank, and hind quarter on each side of the body. Hind hooves were scored for eight disorders (heel erosion [HE], heel sole separation [HSS], and white line separation [WLS], dew claw length and dew claw cracks, toe length and both Key words: gilt development, hoof disorders, hoof health, lameness, pig welfare, trace mineral nutrition Vertical and horizontal toe cracks) by severity, and a total hoof lesion score was calculated by summing individual scores. General linear mixed models were used to analyze cortisol, behavior, BL, and total hoof scores. Generalized linear mixed models were used for locomotion, bursitis and individual hoof disorders. There was less aggression (P < 0.05) and sexual behavior in the FEM compared to the MIX groups with more play behavior in MIX compared to FEM groups (P < 0.01). Gilts in the MIX groups had higher BL scores than gilts in the FEM groups (P < 0.001). Total hoof scores were higher in MIX (8.01 ± 0.15) than FEM (7.70 ± 0.12; P < 0.02) gilts. CON diet gilts had higher HE scores than SUPP gilts (P < 0.05). HSS (P < 0.05) and WLS (P < 0.05) scores were higher in MIX than FEM gilts. Rearing gilts in FEM groups had benefits for hoof health likely mediated through lower levels of activity due to male absence, and minerals helped reduce H

Effect of l-carnitine supplementation and sugar beet pulp inclusion in gilt gestation diets on gilt live weight, lactation feed intake, and offspring growth from birth to slaughter

peer-reviewedThis study evaluated the effects of l-carnitine (CAR) and sugar beet pulp (SBP) inclusion in gilt gestation diets on gilt live weight, cortisol concentration, lactation feed intake, and lifetime growth of progeny. Eighty-four pregnant gilts (Large White × Landrace) were randomly assigned to a treatment at day 38 of gestation until parturition; Control (0% SBP, 0 g CAR), CAR (0.125 g/d CAR), SBP (40% SBP), and SBP plus CAR (40% SBP, 0.125 g/d CAR). Gilts were weighed and back-fat depth was recorded on day 38, day 90, and day 108 of gestation and at weaning. Gilt saliva samples were collected pre-farrowing and fecal consistency was scored from entry to the farrowing room until day 5 post-partum. The number of piglets born (total, live, and stillborn) and individual birth weight was recorded. Piglet blood glucose concentration was measured 24 h post-partum and pigs were weighed on day 1, day 6, day 14, day 26, day 76, day 110, and day 147 of life. Carcass data were collected at slaughter. There was no interaction between CAR and SBP for any variable measured. The SBP-fed gilts were heavier on day 90 and day 108 of gestation (P < 0.05) and lost more weight during lactation (P < 0.05) than control gilts. They also had a greater fecal consistency score (P < 0.01). Total farrowing duration, piglet birth interval, and lactation feed intakes were similar between treatments (P > 0.05). The number of piglets born (total, live, and stillborn) and piglet birth weight was likewise similar between treatments (P > 0.05). Piglets from CAR-fed gilts had lower blood glucose concentrations (P < 0.01), while piglets from SBP-fed gilts had greater blood glucose concentrations (P < 0.01). Piglets from CAR gilts had a lower average daily gain between day 1 and day 6 (P < 0.05) and day 14 and day 26 post-partum (P < 0.05) compared to piglets from control gilts. However, CAR gilts weaned a greater number of pigs (P = 0.07). Live weight and carcass weight at slaughter were heavier for pigs from CAR gilts (P < 0.05) and from SBP gilts (P < 0.05). Pigs from CAR gilts (P < 0.01) and SBP gilts (P < 0.05) had increased carcass muscle depth. In conclusion, no benefit was found from the combined feeding of CAR and SBP. Fed separately, CAR increased the live weight, carcass weight, and muscle depth of progeny at slaughter. Feeding a high SBP diet increased fecal consistency in gilts pre-farrowing and increased live weight and carcass muscle depth of progeny.DAFM FIRM/RSF/CoFoRD 2013 Research Cal

Improving young pig welfare on-farm: The Five Domains Model

Considering welfare through the “neonatal and nursery pig perspective” is an exciting approach and one that resonates with consumers. Overlaying this with the Five Domains Model, as we suggest in this review, points to practical on-farm improvements that provide each pig the opportunity to experience positive mental states. The Five Domains Model is broken into physical and functional states, which include Domain 1: Nutrition, Domain 2: Physical Environment, Domain 3: Health, and Domain 4: Behavioral Interaction, and Domain 5: Mental State. The Five Domains Model can build on the breadth and depth of swine welfare science to highlight opportunities to improve welfare on-farm. In Domain 1, management of increasingly large litters is considered, with examples of sow vs. artificial rearing, colostrum quality and quantity, and creep feed management strategies. Efforts can result in positive mental states such as feeling full and content and the ability to experience the pleasure of drinking and food tastes and smells. Domain 2 considers space complexity and access to key resources, along with thermal and physical amenities, to promote feelings of physical comfort. Domain 3 considers pig health in three broads, yet inter-linking categories 1) congenital and hereditary health, 2) environmental pathogen load, and 3) colostrum quality and quantity, and its effect on the microbiome. Improvements can result in a pig that displays vitality and feels healthy. Domain 4 provides the pig opportunities to express its rich behavioral repertoire, specifically positive social interactions, play, and exploration. These efforts can result in pigs feeling calm, safe, comfortable, having companionship, engaged, interested, and rewarded. In conclusion, using the Five Domains Model can highlight numerous opportunities to improve current and future housing and management through the “neonatal and nursery pig perspective” with a focus on inducing positive mental states that can result in improved quality of life and welfare state.This article is published as Johnson, Anna K., Jean-Loup Rault, Jeremy N. Marchant, Emma M. Baxter, and Keelin O’Driscoll. "Improving young pig welfare on-farm: The Five Domains Model." Journal of Animal Science 100, no. 6 (2022): skac164. DOI: 10.1093/jas/skac164. Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted