Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study

The paper presents information regarding the research design and part of the theoretical framework employed in a qualitative analysis of data collected by means of focus groups undertaken among 3 sub-groups og consumers. The study compares supermarket customers with subscribers to farmer-run box schemes and customers at farmer-run market stalls in urban areas, with particular regard to their conceptions of organic products, producers and production methods. The results presented regard the use of visual data as a means of elucidating implicit consumer conceptions

Social and Ethical Aspects [of Organic Food Provisioning]

This paper indicates the character of social and ethical concerns of consumers with respect to the production, distribution and marketing of organic food, discusses the extent to which these concerns can be addressed within the framework of risk analysis with reference to 'Critical Control Points'(CCPs), and presents examples of control measures with regard to particular risks. Four types of marketing risk, as seen from the standpoint of suppliers, are distinguished. It is shown that risks arising from the fact that some suppliers fail to live up to existing standards can be addressed within a CCP framework, providing particular conditions (regarding, for example, traceability) are met. Other kinds of risk, however, call for the introduction of quite different measures that cannot be successfully addressed by introducing controls at specific critical points of production and distribution

European consumers' conceptions of the safety and quality of organic food

This paper summarizes some of the research on consumers in different European countries in order to identify consumer expectations, criteria and concerns with respect to the quality and safety og organic foods. Reasons why consumer conceptions differ between countries are considered in relation to differences regarding the institutional settings of consumption. Limitations of the existing research are pointed out and focal points for future research are identified

European consumers' conceptions of organic food: A review of available research

This report is a publication from the project entitled 'Recommendations for Improved Procedures for Securing Consumer Oriented Food Safety and Quality of Certified Organic Foods from a Consumer Perspective' (acronym: 'Organic HACCP'), supported by the European Commission, Fifth Framework Programme, Quality of Life and Management of Living Resources, and co-ordinated by Dr. Kirsten Brandt. The report includes a summary and 9 chapters, which respectively regard a statement of objectives and methods (Chapter 1), critical considerations regarding current approaches to consumer studies (Chapter 2), an overview of factors related to the production, distribution and regulation of organic foods, which differentially affect patterns of consumption in European countries (Chapter 3), 4 case studies regarding the consumption of organic foods and the contextual features influencing consumption patterns in Denmark (Chapter 4), United kingdom (Chapter 5), Italy (Chapter 6) and Hungary (Chapter 7). These case studies are followed by a summary review of trends in Europe with regard to consumer characteristics, buying behaviour and consumer concerns (Chapter 8), as well as a series of recommendations with regard to future research regarding the consumption of organic foods within the European region (Chapter 9)

SPØRGEGUIDE TIL FOKUSGRUPPER: PROJEKT 'DISTRUSTING' (FØJO II)

Emner, værktøj, instrukser og supplerende spørgsmål anvendt som led i dataindsamling ved hjælp af fokusgrupper

Nye forbrugersegmenter

Samarbejdet mellem KU og AKF er fremkommet med en ny inddeling af forbrugere i seks segmenter

The character of demand in mature organic food markets: Great Britain and Denmark compared

We investigate the organic food market in two selected European countries, Great Britain and Denmark, identifying main differences and similarities. We focus particularly on consumer preferences and priorities, labelling schemes, supply and sales channels, as a basis for assessing market stability and prospects for future growth. We employ a unique set of household panel data that includes information on stated values and concerns, as well as registered purchasing behaviour. Most organic food on both markets is produced and processed by large-scale industrialised units and distributed through concentrated mainstream sales channels, consumer confidence being sustained at present by organic labelling schemes that appear to function well. However, a parallel market, based on various types of direct sales to heavy users, prevails. We find that organic food purchase decisions are primarily motivated by ‘private good’ attributes such as freshness, taste and health benefits, attributes that may be perceived as being compatible with modern production and sales structure. More traditional ‘public good’ organic attributes, such as environmental and animal welfare attributes, small scale production and local supply, are less compatible with current market structure, but are also accorded less priority by the majority of consumers in practice. Mature markets for organic foods nevertheless may constitute a source of consumer dissatisfaction, particularly in the group of organic heavy users

Perceptions, values and behaviour: The case of organic foods

This analysis of the Danish organic food market investigates the relationships between household purchasing behaviour and stated values, motives and concerns. Attention is also given to the importance of sales chan-nels and the functions of labelling. We identify the specific attributes that induce consumers to purchase or-ganic foods, distinguishing ‘private’ from ‘public’ valued attributes. Using household level information on stated values and concerns and data regarding real market purchases for approximately 2000 households dur-ing the period 1997-2001, the declared values and actual market behaviour of the same households are com-pared. We find that household propensity to purchase organic foods increases significantly with the declared importance accorded to ‘private good’ attributes, leading to the conclusion that these values determine the actual level of market participation. The weight that households assign to public good attributes does not contribute significantly to the explanation of household organic budget share. However, since almost all con-sumers who purchase organic foods do in fact acknowledge ‘public good’ attributes, these values may also constitute a prerequisite for purchasing organic products

The global methane budget 2000–2017

Understanding and quantifying the global methane (CH4) budget is important for assessing realistic pathways to mitigate climate change. Atmospheric emissions and concentrations of CH4 continue to increase, making CH4 the second most important human-influenced greenhouse gas in terms of climate forcing, after carbon dioxide (CO2). The relative importance of CH4 compared to CO2 depends on its shorter atmospheric lifetime, stronger warming potential, and variations in atmospheric growth rate over the past decade, the causes of which are still debated. Two major challenges in reducing uncertainties in the atmospheric growth rate arise from the variety of geographically overlapping CH4 sources and from the destruction of CH4 by short-lived hydroxyl radicals (OH). To address these challenges, we have established a consortium of multidisciplinary scientists under the umbrella of the Global Carbon Project to synthesize and stimulate new research aimed at improving and regularly updating the global methane budget. Following Saunois et al. (2016), we present here the second version of the living review paper dedicated to the decadal methane budget, integrating results of top-down studies (atmospheric observations within an atmospheric inverse-modelling framework) and bottom-up estimates (including process-based models for estimating land surface emissions and atmospheric chemistry, inventories of anthropogenic emissions, and data-driven extrapolations). For the 2008–2017 decade, global methane emissions are estimated by atmospheric inversions (a top-down approach) to be 576 Tg CH4 yr−1 (range 550–594, corresponding to the minimum and maximum estimates of the model ensemble). Of this total, 359 Tg CH4 yr−1 or ∼ 60 % is attributed to anthropogenic sources, that is emissions caused by direct human activity (i.e. anthropogenic emissions; range 336–376 Tg CH4 yr−1 or 50 %–65 %). The mean annual total emission for the new decade (2008–2017) is 29 Tg CH4 yr−1 larger than our estimate for the previous decade (2000–2009), and 24 Tg CH4 yr−1 larger than the one reported in the previous budget for 2003–2012 (Saunois et al., 2016). Since 2012, global CH4 emissions have been tracking the warmest scenarios assessed by the Intergovernmental Panel on Climate Change. Bottom-up methods suggest almost 30 % larger global emissions (737 Tg CH4 yr−1, range 594–881) than top-down inversion methods. Indeed, bottom-up estimates for natural sources such as natural wetlands, other inland water systems, and geological sources are higher than top-down estimates. The atmospheric constraints on the top-down budget suggest that at least some of these bottom-up emissions are overestimated. The latitudinal distribution of atmospheric observation-based emissions indicates a predominance of tropical emissions (∼ 65 % of the global budget, < 30∘ N) compared to mid-latitudes (∼ 30 %, 30–60∘ N) and high northern latitudes (∼ 4 %, 60–90∘ N). The most important source of uncertainty in the methane budget is attributable to natural emissions, especially those from wetlands and other inland waters. Some of our global source estimates are smaller than those in previously published budgets (Saunois et al., 2016; Kirschke et al., 2013). In particular wetland emissions are about 35 Tg CH4 yr−1 lower due to improved partition wetlands and other inland waters. Emissions from geological sources and wild animals are also found to be smaller by 7 Tg CH4 yr−1 by 8 Tg CH4 yr−1, respectively. However, the overall discrepancy between bottom-up and top-down estimates has been reduced by only 5 % compared to Saunois et al. (2016), due to a higher estimate of emissions from inland waters, highlighting the need for more detailed research on emissions factors. Priorities for improving the methane budget include (i) a global, high-resolution map of water-saturated soils and inundated areas emitting methane based on a robust classification of different types of emitting habitats; (ii) further development of process-based models for inland-water emissions; (iii) intensification of methane observations at local scales (e.g., FLUXNET-CH4 measurements) and urban-scale monitoring to constrain bottom-up land surface models, and at regional scales (surface networks and satellites) to constrain atmospheric inversions; (iv) improvements of transport models and the representation of photochemical sinks in top-down inversions; and (v) development of a 3D variational inversion system using isotopic and/or co-emitted species such as ethane to improve source partitioning