Value Chain Analysis of Coconut in Orissa

Coconut crop forms an important constituent of food basket of the people of Orissa and meets the economic needs of people dependent on its marketing. The study conducted in five coastal districts of Orissa, namely, Puri, Cuttack, Khurda, Ganjam, and Jagatsinghpur has examined the market chains for coconut to find the flow of product from farmers through different intermediaries to the consumers. Prices and market margins have been computed at the different stages of the chain in order to reflect the value addition through various participants of the chain. Marketing channels have been found to be well established in the state, particularly in the coastal areas. No major value addition is done by the players at any level. The existence of functional channels explains that production and marketing system of coconut in the state can manage both increased supply and increased demand. The study has observed a high ratio of vendors v/s farmers and aggregators v/s vendors in the channel. In spite of this high ratio, both vendors and aggregators are able to earn profit and are continuing the business. It is suggested that coconut based industries should be jointly promoted by state industry department, state agriculture department and Coconut Development Board.Agricultural and Food Policy,

Experimental studies on extraction of valuable fuels from karanja and neem seed by pyrolysis

Today we see everywhere that oil has become inherent part of our daily life. Every activity is dependent on the requirement of fuels be it directly or indirectly. The demand of fuels is increasing day by day. Import dependence for oil in India which is about 70 per cent, is likely to increase further. As we all know that the petroleum resources are limited and are non-renewable in nature, we must start to think about the alternatives as we are likely to run out of the petroleum resources in few decades or so. Stress must be given to production of energy from renewable sources as they are biodegradable and non-toxic. Here an attempt has made to study the feasibility of production of valuable fuels from natural but non edible seeds such as karanja and neem seeds by the method of pyrolysis. Here the production of the fuel can serve purpose of alternative fuels as biomass pyrolysis oil has potential to be used as fuel oil or its substitute