32 research outputs found
Organic acids production by lactic acid fermentation of vegetables (green pea and onion)
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The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography
No full textQuantitative changes in anthocyanin pigments ofVitis vinifera cv monastrell during maturation
No full textPhenolic Composition and Color of Single Cultivar Young Red Wines Made with Mencia and Alicante-Bouschet Grapes in AOC Valdeorras (Galicia, NW Spain)
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Preparation of spherically agglomerated crystals of the 3,5-diglucoside of cyanidin (cyanin)
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Polyphenol-Enriched Plum Extract Enhances Myotubule Formation and Anabolism while Attenuating Colon Cancer-induced Cellular Damage in C2C12 Cells
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