CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)
Author
Arcella Davide
Bolognesi Claudia
+28 more
Castle Laurence
Chesson Andrew
Cravedi Jean-Pierre
de Fátima Tavares Poças Maria
EFSA Panel on Food Contact Materials Enzymes Flavourings and Processing Aids (CEF)
Engel Karl-Heinz
Fowler Paul
Franz Roland
Glandorf Boet
Grob Konrad
Gürtler Rainer
Hermann Lieve
Husøy Trine
Jany Klaus-Dieter
Kärenlampi Sirpa
Liu Yi
Marcon Francesca
Mennes Wim
Milana Maria Rosaria
Penninks André
Rygaard Nielsen Kim René
Silano Vittorio
Smith Andrew
Tlustos Christina
Wölfle Detlef
Zorn Holger
Zugravu Corina-Aurelia
Želježić Davor
Publication venue
'Wiley'
Publication date
01/01/2017
Field of study
Get PDF
Publisher PD
Aberdeen University Research
Crossref
HAL Descartes
ProdInra
Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey
Author
Arcella Davide
Bolognesi Claudia
+29 more
Castle Laurence
Chesson Andrew
Cravedi Jean-Pierre
Divéki Zoltán
EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
Engel Karl-Heinz
Fowler Paul
Franz Roland
Glandorf Boet
Grob Konrad
Gürtler Rainer
Hermann Lieve
Husøy Trine
Jany Klaus-Dieter
Kärenlampi Sirpa
Liu Yi
Marcon Francesca
Mennes Wim
Milana Maria Rosaria
Nielsen Kim René Rygaard
Penninks André
Silano Vittorio
Smith Andrew
Tavares Poças Maria de Fátima
Tlustos Christina
Wölfle Detlef
Zorn Holger
Zugravu Corina-Aurelia
Želježić Davor
Publication venue
'Wiley'
Publication date
01/05/2017
Field of study
Get PDF
Publisher PD
Aberdeen University Research
Crossref
ProdInra