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13 research outputs found

Peroxidase from peach fruit: thermal Stability

Author: Abeles F.B.
Arakawa T
Bradbury S.L.
Burnette F.S.
Chang B.S.
Clemente E.
Davis B.J.
E. J. Lourenço
Frigon R.P.
Gerisma S.Y.
Gillikin J.W.
Gorin N.
Haard N.F.
Haard N.F.
Halpin B.
Hammerschmidt R.
Hemeda H.M.
Khan A.A.
Khan A.A.
Lee J.C.
Lourenço E.J.
Lowry O.H.
Lu A.T.
McLellan J.M.
Miesle T.J.
Neucere N.J.
Neves V.A.
Park J.W.
Rhothan C.
Schmidt K.
Sessa D.J.
Silva E.
Smith J.A.
Soda I.
Tamura Y.
Valdir Augusto Neves
Vàmos-Vigyàzo L
Yoovidhya T
Publication venue: 'FapUNIFESP (SciELO)'
Publication date: 01/01/1998
Field of study

AQUEOUS PROCESS FOR PILOT PLANT-SCALE PRODUCTION OF PEANUT PROTEIN CONCENTRATE

Author: Bhatia D.S.
Chayen I.H.
Eapen K.E.
Fontaine T.D.
Neucere N.J.
Neucere N.J.
Rhee K.C.
Subrahmanyan J.
Publication venue: 'Wiley'
Publication date
Field of study

INFLUENCE OF MOIST-HEAT TREATMENTS OF PEANUTS ON PEANUT PASTE CHARACTERISTICS

Author: Chandrasekhara M.R.
Hagenmaier R.
Lumry R.
Mattil K.F.
Mitchell J.H.
Neucere N.J.
Neucere N.J.
Thomas D.L.
Publication venue: 'Wiley'
Publication date
Field of study

Cotyledon Structure of Resting Peanut (Arachis Hypogaea L. cv. Florunner) Seed Before and After Hydraulic Pressing

Author: Bagley B.W.
Jacks T.J.
Neucere N.J.
Pominski J.
Vix A.L.E.
Yarbrough J.A.
Yatsu L.
Publication venue: 'Wiley'
Publication date
Field of study

Increased oilseed protein solubility after peroxide exposure

Author: C.M. Cooney
D.R. Briggs
E. Dworschak
H.E. Vickery
H.W. Gardner
J. Rasekh
J.K. Munyua
L. L. Muller
L.B. Sjoberg
N.J. Neucere
T. J. Jacks
T. P. Hensarling
T.J. Jacks
W.J. Wolf
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

SOME VISCOELASTIC AND MACRONUTRIENT CHARACTERISTICS OF PEANUTS

Author: Ayres J.L.
Burnett R.S.
Chiang T.I.
Dieckert J.W.
Hammerle J.R.
Jacks T.J.
Kozma A.
Mohsenin N.N.
Neucere N.J.
Rao V.N.M.
Snedecor G.W.
Spackman D.H.
St. Angelo A.J.
Sullivan G.D.
Thomson R.H.K.
Woodroof J.G.
Youne C.T.
Young C.T.
Young C.T.
Publication venue: 'Wiley'
Publication date
Field of study

STORAGE STABILITY OF PEANUT-BASED FOODS: A REVIEW

Author: Angelo A.J.
Anon
Browne E.
Chandrasekhara M.R.
Dugan L.R.
McWatters K.
Mitchell J.H.
Neucere N.J.
Ou S-Y.L.
Pominski J.
Pominski J.
Radtke R.
Southeastern Peanut Association.
Swenson P.E.
USDA.
Woodroof J.G.
Woodroof J.G.
Worthington R.E.
Young C.T.
Young C.T.
Young C.T.
Publication venue: 'Wiley'
Publication date
Field of study

Enzymatic and Autoxidation of Defatted Peanuts

Author: Adrian M.
Agbo O.F.
AOCS
Civille G.V.
Jebe T.A.
Johnsen P.B.
Meilgaard M.
Neucere N.J.
Ory R.L.
Pattee H.E.
Roozen J.P.
Roozen J.P.
Sanders T.H.
SAS Institute Inc
Siddiqi A.M.
St Angelo A.J.
St Angelo A.J.
St Angelo A.J.
St Angelo A.J.
Woodroof J.G.
Young C.T.
Publication venue: 'Wiley'
Publication date
Field of study

FUNCTIONAL PROPERTIES OF PEANUT PASTE AS AFFECTED BY MOIST HEAT TREATMENT OF FULL-FAT PEANUTS

Author: Ayres J.L.
Carpenter J.A.
Chandrasekhara M.R.
Cherry J.P.
Coomes T.J.
Eldridge A.C.
Eldridge A.C.
Fontaine T.O.
Horan F.E.
Huffman V.L.
Johnson D.W.
KeIlor R.L.
Lawler F.K.
McWatters K.H.
Neucere N.J.
Pickett T.A.
Rakosky J. Jr.
Rhee K.C.
Rosen G.D.
Saffle R.L.
Satterlee L.D.
Steel R.G.D.
Wolf W.J.
Woodham A.A.
Publication venue: 'Wiley'
Publication date
Field of study

SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS

Author: ALMDAL K.
AMINIGO E.R.
BASHA S.M.M.
BHATTACHARYA S.
BOURNE M.
CASEY R.
CHEFTEL J.C.
CLARK A.H.
DAUBERT C.R.
HOFFPAUIR C.L.
JONNALA R.S.
KINSELLA J.E.
KUMAR K.D.N.
MARTINEZ W.H.
MASON M.E.
NEUCERE N.J.
PRAKASH V.
RODRIGUEZ M.M.
RUBEL G.
SHOKRAII E.H.
STEFFE J.F.
TRUONG V.D.
VAN VLIET T.
WICHERS H.J.
WOLF W.J.
YOUNG C.T.
Publication venue: 'Wiley'
Publication date
Field of study

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