1 research outputs found
Quality attributes of vacuum fried fruits and vegetables: a review
- Author
- A Arabhosseini
- A Maadyard
- A Ren
- A Salvador
- AA Adedeji
- AH Ahmad Tarmizi
- AK Pandey
- AO Oladejo
- B Belkova
- B Matthaus
- BG Tarzi
- CV Yagua
- D Borda
- DS Ahmad
- E Capuano
- E Troncoso
- E Troncoso
- EK Oke
- F Mestdagh
- G Daniali
- I Albertos
- I Bajaj
- J Singthong
- J Song
- K Leon
- KA Taiwo
- L Diamante
- L Zhang
- LM Diamante
- LM Diamante
- LM Diamante
- M Anese
- M Diamante
- M Grootveld
- M Mariscal
- M Zielinska
- MJ Crosa
- MR Perez-Tinoco
- MS Mariotti-Celis
- NA Hamid
- NS Widaningrum
- OP Chauhan
- P Garcia-Segovia
- P Yazdanseta
- PC Moyano
- PF Silva Da
- PY Mehrjardi
- R Sothornvit
- R Yamsaengsung
- RG Moreira
- RHV Villamizar
- S Graham-Acquaah
- S Panyawong
- S Xu
- SM Abdulkarim
- SS Magda
- T Maity
- T Maity
- T Maity
- V Dueik
- V Dueik
- V Dueik
- V Dueik
- X Shen
- XJ Song
- Y Nunes
- Y Ravli
- Y Su
- Y Su
- YY Zhu
- Z Fang
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study