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1 research outputs found
Total Phenols, Antioxidant Activity and Sensory Evaluation of Bread Fortified with Spearmint
Author
A Michalska
A Mpofu
+43 more
A Prakash
AB Shori
B Halliwell
BM Lawrence
CL Hsu
CM Liyana-Pathirana
D Tagliazucchi
D Tungmunnithum
DR Peryam
EA Decker
ERA Salim
EWC Chan
F Bensabah
HD Dorman
HD Dorman
HS Lim
K Dewettinck
K Thaipong
KH Cheeseman
KJ Park
L Das
M Bimakr
M Gulluce
M Hao
M Sakač
M Sakač
M Snoussi
M Valko
M Zubia
MZM Zain
NA Batook
PE Igoumenidis
PE Igoumenidis
R Guimarães
R Scherer
RC Vinayak
RK Kishore
SR Kanatt
U Gawlik-Dziki
U Gawlik-Dziki
X Peng
Y Cai
Y Shahbazi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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