13 research outputs found
Response Surface Models To Describe the Effects of Temperature, pH, and Ethanol Concentration on Growth Kinetics and Fermentation End Products of a Pectinatus sp
No full textComparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life
No full textAn Oxalyl-CoA Dependent Pathway of Oxalate Catabolism Plays a Role in Regulating Calcium Oxalate Crystal Accumulation and Defending against Oxalate-Secreting Phytopathogens in Medicago truncatula
No full textModeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce
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Public health risks and benefits associated with breast milk and infant formula consumption
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Transcriptional profiling of Zea mays roots reveals roles for jasmonic acid and terpenoids in resistance against Phytophthora cinnamomi
Full text linkGermin-like proteins (GLPs) in cereal genomes: gene clustering and dynamic roles in plant defence
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