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4 research outputs found

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Author: Amir Mortazavian
Antonishyn N.
Aziz Homayouni Rad
Baele M.
Bahaka D.
Cancilla M.
De Gheldre Y.
Drake M.
Ehrenstein B.
Felske A.
Fujisawa T.
Giraffa G.
Hedayat Hosseini
Kandler O.
Lick S.
Ludwig W.
Maes N.
Manzano M.
McClelland M.
Miteva V.
Mortazavian A.M.
Murray A.
Niloofar Bagheripoor-Fallah
Nogva H.
Palys T.
Sadegh Khoshgozaran-Abras
Silva J.
Sohier D.
Sohrabvandi S.
Song Y.
Song Y.
Torriani S.
Torriani S.
Vandamme P.
Vaneechoutte M.
Wiedmann-al-Ahmad M.
Zoetendal E.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh

Author: A Ehsani
A Larionov
A Mojtahedi
A Pirker
Alexander Haslberger
Angelika Pointner
B Hippe
B Hippe
Berit Hippe
DD Mater
E Rahimi
E Shamloo
F Bakhtiary
F Yildiz
Farzaneh Bakhtiary
GP Gafan
H Hosseini
H Jamalifar
Hamid Reza Sayevand
Hedayat Hosseini
HR Sayevand
J Wang
J Zhou
J Zwielehner
J Zwielehner
JM Omar
K Daly
KS Ross
L Cocolin
M Callanan
M Guchte van de
M Iranmanesh
M Mehraban Sangatash
M Remely
M Soltani
Marlene Remely
MF Hamet
MM Mahmoodi
N Anjum
N Bagheripoor Fallah
R Kant
T Kafili
Y Wang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Application of Liposomes in Some Dairy Products

Author: A. M. Mortazavian
Abee T.
Augustin M. A.
Awad S.
Bennik M. H. J.
Bower C. K.
Catalano M.
Crandal A. D.
Daeschel M. A.
De Vos W. M.
Delves-Broughton J.
Desnouveaux R.
E. Khanniri
El Abboudi M.
El Soda M.
El Soda M.
Ezzat N.
Frokjaer S.
Gibbs B. F.
Gould-Fogerite S.
K. Khosravi-Darani
Kimball J. W.
Kirby C. J.
Kocak C.
Lin J.
Mazzotta A. S.
Mozafari M. R.
N. Bagheripoor-Fallah
Navarrete N. M.
Omar M.
R. Mohammad
Rollema H. S.
S. Sohrabvandi
Urbach G.
Watwe R.
Winkowski K.
Zeisig R.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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