Measurability, austerity and edibility: Introducing waste into food regime theory

Food waste has emerged as an increasing focus of scholarship in both sociology and geography. This article examines the contemporary upsurge of interest in food waste primarily using the lens of food regime theory. Food regime periodization is used to examine three eras: 1) the most recent emergence of counter-regime activities in food waste politics, 2) much earlier, pre-WWII and wartime waste management, and 3) post-WWII erasure of food waste as a cultural concern. Based on these three, the argument proposes that food regime periodization is able to provide some structural shape to wider shifts in the cultural positioning of food waste but does not provide a satisfactory account of contemporary politics around waste. Drawing on material from the mid-20th century transition in waste culture, three dynamics are identified: measurability, austerity and edibility which both help situate contemporary waste politics within a longer historical framework and also challenge the food regime framework to broaden its focus to include the power of waste to contest the ontological politics of regimes

A História da Alimentação: balizas historiográficas

Os M. pretenderam traçar um quadro da História da Alimentação, não como um novo ramo epistemológico da disciplina, mas como um campo em desenvolvimento de práticas e atividades especializadas, incluindo pesquisa, formação, publicações, associações, encontros acadêmicos, etc. Um breve relato das condições em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biológica, a econômica, a social, a cultural e a filosófica!, assim como da identificação das contribuições mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histórica, foi ela organizada segundo critérios morfológicos. A seguir, alguns tópicos importantes mereceram tratamento à parte: a fome, o alimento e o domínio religioso, as descobertas européias e a difusão mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rápido balanço crítico da historiografia brasileira sobre o tema

Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons

Neither the life of an individual nor the history of a society can be understood without understanding both. C. Wright Mills, The Sociological Imagination. (People) make their own history, but they do not make it as they please; they do not make it under self-selected circumstances, but under circumstances existing already, given and transmitted from the past. Karl Marx, The Eighteenth Brumaire of Louis Bonaparte. Preamble The set of questions posed to me by the editors of this issue of Ant..

Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons

Neither the life of an individual nor the history of a society can be understood without understanding both. C. Wright Mills, The Sociological Imagination. (People) make their own history, but they do not make it as they please; they do not make it under self-selected circumstances, but under circumstances existing already, given and transmitted from the past. Karl Marx, The Eighteenth Brumaire of Louis Bonaparte. Preamble The set of questions posed to me by the editors of this issue of Ant..

Lamenting the “Decline of the Family Meal” as a Moral Panic ? Methodological Reflections

This essay considers the relevance of the idea of moral panic to a frequently repeated lament for the supposed “decline of the family meal”. It proceeds by first recapitulating earlier discussion (Murcott, 1997) of the supposition, second by bringing that discussion up to date. Noteworthy is the durability of that lament and of the range of practitioners and activists who report and repeat it. Although suitable data sets are in short supply, some social scientific research has relatively recently been devoted to examining the historical accuracy of the decline of the family meal, and find at best equivocal support for its disappear­ance. Despite the inadequacy or absence of evidence for any decline, the lament persists, revealing the lament as a possible exaggeration. The paper’s final section reviews the relevance of moral panic in relation to the persisting lament in respect of the seven features of the notion presented by Garland (2008). On this basis, the article concludes that, despite claims by Jackson et al. (2009) of the relevance of moral panic to the lament, it is only partly so