Quality evaluation and stability index determination of Qom rural drinking water resources

Background and Aims: Corrosion and scaling are among the problems that despite science advancement, water facilities are still faced it. Corrosion lead to financial and health losses on water supply system and consumer, scaling also causes clogging and head loss in water supply network. Therefore, the aim of this study is to determine the corrosion and scaling potential of Qom villages water supply sources.Materials and Methods: In cross-sectional study 100 samples in 12 months from 2011 to 2012 were collected to verify the water quality according to 1053 standard of Institute of Standards and Industrial Research of Iran (ISIRI). Then water corrosion and scaling were studied using Langelier, Ryznar, Aggressive and Puckorius indexes.Results: The results showed that the Langelier index, Reynar index, aggressive or corrosion index and index Puckorius were -1.62 (±0.11), 10.5 (±0.17), 12.03 (±0.14) and 9.92 (±0.13) respectively. Physical and chemical parameters of the water showed that the mean pH, TDS, total hardness, turbidity, calcium, magnesium, fluoride, sodium, ammonia, phosphate, and chloride were 7.27, 1205.29 mg/L, 435.661 mg/L CaCO3, 0.747 NTU, 132.29 mg/L, 25.58 mg/L, 0.68 mg/L, 245.50 mg/L, 0.015 mg/L, 0.17 mg/L and 231.22 mg/L respectively.Conclusion: The amounts of color, TDS, turbidity, pH, calcium, magnesium, fluoride and ammonia in the study areas are in satisfactory and acceptable status compared to the internal standard but the amount of phosphate, hardness and chloride in this area were exceeded from permissible limit. Comparison of four stability index also showed that water conditions in all parts of this study are located in corrosive range.Key words: Drinking water, Villages of Qom province, Stability inde

Studying the Polypropylenimine-G2 (PPI-G2) Dendrimer Performance in Removal of Escherichia coli, Proteus mirabilis, Bacillus subtilis and Staphylococcus aureus from Aqueous Solution

Abstract Background: Dendrimers are a subset of branched structures that have certain structural order. The aim of this study was to investigate the performance of Polypropylenimine-G2 (PPI-G2) dendrimers in removal of Escherichia coli, Proteus mirabilis, Bacillus subtilis and Staphylococcus aureus from aqueous solution. Materials and Methods: In this experimental study, initially dilution of 103 CFU/ml was prepared from each strain of bacteria. Then, different concentrations of dendrimers (0.5, 5, 50 and 500 µg/ml) was added to water. In order to determine the efficiency of dendrimers in removal of bacteria, samples were taken at different times (0, 10, 20, 30, 40, 50 and 60 min) and were cultured on nutrient agar medium. Samples were incubated for 24 hours at 37 ° C and then the number of colonies was counted. Results: By the increasment of dendrimer concentration and contact time, the number of bacteria in aqueous solution decreased. In times of 40, 50 and 60 minutes, and the concentrations of 50 and 500 µg/ml, all kinds of bacteria in aqueous solution were removed. 0.5 µg/ml of dendrimer concentration had not effect in reducing the number of Escherichia coli and Proteus mirabilis. The effect of dendrimer on gram-negative bacteria was weaker than gram-positive bacteria. Conclusion: Results of this study indicated that PPI-G2 dendrimer is able to remove Escherichia coli, Proteus mirabilis, Staphylococcus aureus and Bacillus subtilis in aqueous solution. However, using dendrimers can be considered as a new approach for drinking water disinfection but it requires further wide range studies