Cellular transport, metabolism and toxicity of selenium in rainbow trout (Oncorhynchus mykiss)

The present research was designed to investigate the mechanisms of cellular transport, metabolism and toxicity of selenium [inorganic (selenite) and organic (selenomethionine)] in a model teleost, rainbow trout (Oncorhynchus mykiss), using both in vitro and in vivo experimental approaches. The transport properties of selenite and its thiol (glutathione and cysteine) reduced forms were examined in isolated enterocytes and hepatocytes. The kinetics of selenite uptake revealed a linear profile in both cell types, suggesting a low affinity transport process. However, the uptake kinetics was different between the two cell types in the presence of extracellular glutathione, since a concentration-dependent Hill uptake kinetics was recorded in enterocytes, while a linear kinetics persisted in hepatocytes. Both cysteine and glutathione augmented cellular selenium accumulation in these cells. The selenium transport was found to be energy independent, but sensitive to the extracellular pH and inorganic mercury. The pharmacological examination suggested that the cellular transport of selenite is primarily mediated by anion transport systems (e.g., sulphite transporters and/or bicarbonate transporters), although cell-specific differences in transport efficiency was apparent. The metabolism of selenite, selenate and selenomethionine in hepatocytes was examined using X-ray absorption near edge structure spectroscopy (XANES). Inorganic and organic forms of selenium appeared to be metabolized via different cellular pathways, as both selenite and selenate were found to be metabolized into elemental selenium, whereas selenocystine constituted the primary metabolite of selenomethionine. My findings also suggested direct enzymatic transformation of selenomethionine into methylselenol at high exposure level, a process that leads to enhanced intracellular reactive oxygen species generation because of the redox-reactive properties of methylselenol. To validate the metabolite profile of selenium observed in in vitro studies, the tissue-specific differences in selenium metabolism in vivo was analyzed in fish exposed to elevated dietary selenomethionine for two weeks. Similar to the observation in hepatocytes, selenocystine and selenomethionine were found to be the major selenium species across tissues, although there were differences in their relative proportion in different tissues. In addition, a good correlation between the total selenium burden and selenocystine fraction was recorded among all the major tissues except gonads. To understand the role of oxidative stress in cellular toxicity of selenium, isolated trout hepatocytes were exposed to increasing dosage of selenite and selenomethionine over a period of 24h. Selenite was found to be 10 times more toxic than selenomethionine to the hepatocytes. Both selenite and selenomethionine induced rapid generation of reactive oxygen species, which subsequently triggered an upregulation of enzymatic antioxidants. Interestingly, a sharp dose-dependent decrease in intracellular thiol redox (reduced to oxidized glutathione ratio) was recorded with exposure to both selenite and selenomethionine, indicating that glutathione plays an important role in mediating selenium toxicity. At the high exposure dosage, both selenium compounds compromised membrane and DNA integrity, disrupted intracellular calcium homeostasis, and induced enzymatic apoptosis pathway, ultimately leading to cell death via aponecrosis. These findings suggested that high selenium exposure causes cellular toxicity by inducing a rapid loss of the intracellular reducing milieu. Overall, the findings from the present study provided novel information on the transport, metabolism and toxicity of selenium in fish. This fundamental information will be useful in understanding the chemical species-specific toxicity of selenium in fish, and may help in identifying cellular biomarkers for assessing the health of selenium-impacted natural fish populations

Эндотелийзависимые механизмы формирования кислородтранспортной функции крови при окислительном стрессе

ЭНДОТЕЛИЙЭПИТЕЛИЙКРОВЬКИСЛОРОДА АКТИВНЫЕ ФОРМЫОКСИДАТИВНЫЙ СТРЕССОБМЕН ВЕЩЕСТВАНТИОКСИДАНТЫАЗОТА ОКСИД

Redox-Active Selenium Compounds—From Toxicity and Cell Death to Cancer Treatment

Selenium is generally known as an antioxidant due to its presence in selenoproteins as selenocysteine, but it is also toxic. The toxic effects of selenium are, however, strictly concentration and chemical species dependent. One class of selenium compounds is a potent inhibitor of cell growth with remarkable tumor specificity. These redox active compounds are pro-oxidative and highly cytotoxic to tumor cells and are promising candidates to be used in chemotherapy against cancer. Herein we elaborate upon the major forms of dietary selenium compounds, their metabolic pathways, and their antioxidant and pro-oxidant potentials with emphasis on cytotoxic mechanisms. Relative cytotoxicity of inorganic selenite and organic selenocystine compounds to different cancer cells are presented as evidence to our perspective. Furthermore, new novel classes of selenium compounds specifically designed to target tumor cells are presented and the potential of selenium in modern oncology is extensively discussed

Redox-Active Selenium Compounds—From Toxicity and Cell Death to Cancer Treatment

Selenium is generally known as an antioxidant due to its presence in selenoproteins as selenocysteine, but it is also toxic. The toxic effects of selenium are, however, strictly concentration and chemical species dependent. One class of selenium compounds is a potent inhibitor of cell growth with remarkable tumor specificity. These redox active compounds are pro-oxidative and highly cytotoxic to tumor cells and are promising candidates to be used in chemotherapy against cancer. Herein we elaborate upon the major forms of dietary selenium compounds, their metabolic pathways, and their antioxidant and pro-oxidant potentials with emphasis on cytotoxic mechanisms. Relative cytotoxicity of inorganic selenite and organic selenocystine compounds to different cancer cells are presented as evidence to our perspective. Furthermore, new novel classes of selenium compounds specifically designed to target tumor cells are presented and the potential of selenium in modern oncology is extensively discussed

Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings

A 2 x 2 x 2 factorial experiment was conducted to delineate the main effect of water soaking of plant ingredients, phytase, cellulase, and their interactions on the growth and digestive enzyme activities of Labeo rohita fingerlings. Two basal diets were prepared using water-soaked (S) or unsoaked (US) plant-based ingredients. Feed of US ingredients was supplemented with phytase (U kg(-1)) and cellulase (%) at the level of 0, 0 (C-us); 500, 0 (T-1); 0, 0.2 (T-2); 500, 0.2 (T-3), and feed of S ingredients at 0, 0 (C-s); 500, 0 (T-4); 0, 0.2 (T-5), and 500, 0.2 (T-6), respectively. Three hundred and sixty fingerlings were randomly distributed into eight treatments, each with three replicates. Soaking of the ingredients for 24 h significantly reduced the tannin content. However, feeding of S diets did not improve the fish growth. Highest performance was recorded in the T3 group. A significant interaction between dietary phytase and cellulase was observed for apparent net protein utilization. Tissue crude protein, ether extract, and ash content of the fingerlings were observed highest in the T-3 group. Activities of amylase, protease, and lipase were recorded highest in the T-3 group. Results suggested that soaking of plant-based ingredients reduces tannin content; however, growth and digestive enzyme activities of group fed soaked diet were not improved, possibly due to leaching of soluble nutrients. Probably, a shorter duration soaking may be effective in reducing tannin content and avoiding nutrients leaching

Selenoprotein P as Biomarker of Selenium Status in Clinical Trials with Therapeutic Dosages of Selenite

Selenoprotein P (SELENOP) is an established biomarker of selenium (Se) status. Serum SELENOP becomes saturated with increasing Se intake, reaching maximal concentrations of 5–7 mg SELENOP/L at intakes of ca. 100–150 µg Se/d. A biomarker for higher Se intake is missing. We hypothesized that SELENOP may also reflect Se status in clinical applications of therapeutic dosages of selenite. To this end, blood samples from two supplementation studies employing intravenous application of selenite at dosages >1 mg/d were analyzed. Total Se was quantified by spectroscopy, and SELENOP by a validated ELISA. The high dosage selenite infusions increased SELENOP in parallel to elevated Se concentrations relatively fast to final values partly exceeding 10 mg SELENOP/L. Age or sex were not related to the SELENOP increase. Western blot analyses of SELENOP verified the results obtained by ELISA, and indicated an unchanged pattern of immunoreactive protein isoforms. We conclude that the saturation of SELENOP concentrations observed in prior studies with moderate Se dosages (<400 µg/d) may reflect an intermediate plateau of expression, rather than an absolute upper limit. Circulating SELENOP seems to be a suitable biomarker for therapeutic applications of selenite exceeding the recommended upper intake levels. Whether SELENOP is also capable of reflecting other supplemental selenocompounds in high dosage therapeutic applications remains to be investigated

Ex vivo organotypic culture system of precision-cut slices of human pancreatic ductal adenocarcinoma

Pancreatic ductal adenocarcinoma (PDAC) has a poor prognosis, which is mainly due to late diagnosis and profound resistance to treatment. The latter is to a large extent attributed to the tumor stroma that is exceedingly prominent in PDAC and engages in complex interactions with the cancer cells. Hence, relevant preclinical models of PDAC should also include the tumor stroma. We herein describe the establishment and functional validation of an ex vivo organotypic culture of human PDAC that is based on precision-cut tissue slices from surgical specimens and reproducibly recapitulates the complex cellular and acellular composition of PDAC, including its microenvironment. The cancer cells, tumor microenvironment and interspersed remnants of nonneoplastic pancreas contained in these 350 µm thick slices maintained their structural integrity, phenotypic characteristics and functional activity when in culture for at least 4 days. In particular, tumor cell proliferation persisted and the grade of differentiation and morphological phenotype remained unaltered. Cultured tissue slices were metabolically active and responsive to rapamycin, an mTOR inhibitor. This culture system is to date the closest surrogate to the parent carcinoma and harbors great potential as a drug sensitivity testing system for the personalized treatment of PDAC

Water soaking and exogenous enzyme treatment of plantbased diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings

A 2 9 2 9 2 factorial experiment was conducted to delineate the main effect of water soaking of plant ingredients, phytase, cellulase, and their interactions on the growth and digestive enzyme activities of Labeo rohita fingerlings. Two basal diets were prepared using water-soaked (S) or unsoaked (US) plant-based ingredients. Feed of US ingredients was supplemented with phytase (U kg-1) and cellulase (%) at the level of 0, 0 (Cus); 500, 0 (T1); 0, 0.2 (T2); 500, 0.2 (T3), and feed of S ingredients at 0, 0 (Cs); 500, 0 (T4); 0, 0.2 (T5), and 500, 0.2 (T6), respectively. Three hundred and sixty fingerlings were randomly distributed into eight treatments, each with three replicates. Soaking of the ingredients for 24 h significantly reduced the tannin content. However, feeding of S diets did not improve the fish growth. Highest performance was recorded in the T3 group. A significant interaction between dietary phytase and cellulase was observed for apparent net protein utilization. Tissue crude protein, ether extract, and ash content of the fingerlings were observed highest in the T3 group. Activities of amylase, protease, and lipase were recorded highest in the T3 group. Results suggested that soaking of plant-based ingredients reduces tannin content; however, growth and digestive enzyme activities of group fed soaked diet were not improved, possibly due to leaching of soluble nutrients. Probably, a shorter duration soaking may be effective in reducing tannin content and avoiding nutrients leaching

Not Available

Not AvailableA 2 9 2 9 2 factorial experiment was conducted to delineate the main effect of water soaking of plant ingredients, phytase, cellulase, and their interactions on the growth and digestive enzyme activities of Labeo rohita fingerlings. Two basal diets were prepared using water-soaked (S) or unsoaked (US) plant-based ingredients. Feed of US ingredients was supplemented with phytase (U kg-1) and cellulase (%) at the level of 0, 0 (Cus); 500, 0 (T1); 0, 0.2 (T2); 500, 0.2 (T3), and feed of S ingredients at 0, 0 (Cs); 500, 0 (T4); 0, 0.2 (T5), and 500, 0.2 (T6), respectively. Three hundred and sixty fingerlings were randomly distributed into eight treatments, each with three replicates. Soaking of the ingredients for 24 h significantly reduced the tannin content. However, feeding of S diets did not improve the fish growth. Highest performance was recorded in the T3 group. A significant interaction between dietary phytase and cellulase was observed for apparent net protein utilization. Tissue crude protein, ether extract, and ash content of the fingerlings were observed highest in the T3 group. Activities of amylase, protease, and lipase were recorded highest in the T3 group. Results suggested that soaking of plant-based ingredients reduces tannin content; however, growth and digestive enzyme activities of group fed soaked diet were not improved, possibly due to leaching of soluble nutrients. Probably, a shorter duration soaking may be effective in reducing tannin content and avoiding nutrients leaching.Not Availabl