Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities

The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultural sector, such as pollution, degradation of soil and water quality, loss of biodiversity, and significant greenhouse gas emissions, make this sector a major driver of climate change. In contrast, the city region food system (CRFS) approach captures the complexity of a food system and its actors at the local level. It aims to meet the requirements of sustainable transformation along the food value chain and offers an alternative approach to the challenges of the global food system. However, the actors and their relationships in CRFS are rarely analyzed. To fill this gap, this study focuses on analyzing CRFSs as networks using the Net-Map tool to study different CRFS in seven European cities (Bologna, Naples, Lansingerland, Tenerife, Oslo, Dortmund, and Romainville). The aim of this paper is to concentrate on the method and to show how the Net-Map tool can effectively support the evaluation of the CRFS by identifying different actor roles, recognizing patterns of relationships. Additionally, the strengths and weaknesses of the network can be assessed by a strengths, weaknesses, opportunities and threats (SWOT) analysis. The paper highlights the limitations, advantages, and practical use of the Net-Map tool and discusses potential transferability to other case studies

The Important Roles of Urban Agriculture

open2noThe research leading to this publication has received funding from the European Union’s Horizon research and innovation programme under grant agreement No. 862663 [FoodE]The growing urban population, climate change, and the scarcity of natural resources are major world-wide challenges. In the coming years, we must ensure that more food is available to feed Earth’s growing population. We need to reduce the pressures that agriculture places on the Earth. Urban agriculture, which means growing food in cities, evolved throughout human history. Urban agriculture promotes local and sustainable food systems. Agriculture in cities is good for the environment, the ecosystem, and the climate. Urban farming brings communities together and it improves the health of citizens. There are many good reasons for farming in the city!openOrsini, Francesco; D’Ostuni, MicheleOrsini, Francesco; D’Ostuni, Michel