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1 research outputs found
Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)
Author
Khandaker Rayhan Mah
Maruf Hossain
+3Â more
Md. Rakeb Ul I
Mohajira Begum
Ripon Kumar Adhi
Publication venue
'Science Alert'
Publication date
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