26 research outputs found
Esterasic activity and release of ethyl esters of medium chain fatty acids by Saccharomyces cerevisiae during anaerobic growth
No full textA rapid spectrophotometric method to determine esterase activity of yeast cells in a suspended phase.
No full textSaccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids
No full textUse of biolog methodology for optimizing the degradation of hydrocarbons by bacterial consortia
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Metabolismo lipidico e arresti di fermentazione in ceppi enologici di Saccharomyces cerevisiae
No full textEffect of Addition of Inactivated Yeast Cells (IYC) and Oxygen on Yeast Lipid Membrane Composition during Alcoholic Fermentation
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Induzione cometabolica ed effetto della temperatura nella biodegradazione di idrocarburi policiclici aromatici in presenza di ciclodestrine
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