Factor structure of the Situational Context Instrument for Sweetened Product Consumption.

1<p>Themes to which items were assigned at the end of stage 1: Negative Emotions (Ne), Energy (En), Social Environment (Se). Physical Environment (Pe) and Positive Emotions (Po).</p>2<p>Factors are: Emotional needs (1); Snacking (2); Visual Stimuli (3); Constraints (4); Socialization (5); Energy demands (6); Indulgence (7).</p>3<p>Communalities for each items.</p

The exploratory sequential design used to develop the Situational Context Instrument for Sweetened Product Consumption in the Catholic Middle Eastern Canadian community.

<p>The exploratory sequential design used to develop the Situational Context Instrument for Sweetened Product Consumption in the Catholic Middle Eastern Canadian community.</p

Sweetened food and drink products included in the food frequency questionnaire with their total sugar content.

1<p>Total sugar content refers to the percentage of calories attributed to total sugars in each product. Percentages were calculated using the Canadian Nutrient File and included all varieties of a given product. For example, ice creams products contain between 17% and 61% of calories from total sugars.</p>2<p>Considering 1 or 2 tablespoon of sugar.</p

Quotes from participants to the semi-structured interviews showing them describing the situational contexts of sweetened food and drink product consumption.

<p>F = Female; M = Male.</p

Associations between crime and metabolic syndrome, by gender.

<p>Associations between crime and metabolic syndrome, by gender.</p

Associations between perceived and reported crime and walking, by gender.

<p>Associations between perceived and reported crime and walking, by gender.</p

Independent associations between perceived and reported crime and metabolic syndrome, by gender.

<p>Independent associations between perceived and reported crime and metabolic syndrome, by gender.</p

Individual socio-demographic and area-level characteristics, by gender.

<p>Individual socio-demographic and area-level characteristics, by gender.</p

Synthetic view of database linkages and modelling steps.

<p>Synthetic view of database linkages and modelling steps.</p

Summary statistics for participants of the Travel Survey and Canadian Community Health Survey (CCHS), Montreal and Quebec City.

<p>x Significant predictor of O-ASF.</p>*<p>Predictors of activity space exposure.</p>**<p>Household income < = $30 k for 1–2 person household, < =$40 k for 3–4 person; < = 60 k for 5 persons or more.</p>***<p>Data for OD participants shown for purpose of comparison only, not used in modelling procedure.</p>****<p>Provided for indicative purposes, not used in models.</p><p>OD: origin-destination travel survey; CCHS: Canadian community health survey; ASF: activity space foodscape exposure; O-NF: objective neighbourhood.</p><p>foodscape exposure; COR: corner stores; FVS: fruit and vegetable stores; FFO: fast food outlets; FSR: full service restaurants; FFP: proportion of restaurants being fast food outlets.</p