Support for the value 5/2 for the spin glass lower critical dimension at zero magnetic field

We study numerically various properties of the free energy barriers in the Edwards-Anderson model of spin glasses in the low-temperature region both in three and four spatial dimensions. In particular, we investigated the dependence of height of free energy barriers on system size and on the distance between the initial and final states (i.e. the overlap distance). A related quantity is the distribution of large local fluctuations of the overlap in large three-dimensional samples at equilibrium. Our results for both quantities (barriers and large deviations) are in agreement with the prediction obtained in the framework of mean field theory. In addition, our result supports $D_{lc}=2.5$ as the lower critical dimension for the model.Comment: 11 pages, 4 figures. To appear in PNA

Fit 2-B FATHERS: The Effectiveness of Extension Programming with Incarcerated Fathers

Incarceration and recidivism negatively affect offenders, their children, families, and communities. Fit 2-B FATHERS, a social and parenting skills program for males in the corrections system, has been found to improve participants attitudes about themselves, their role as fathers, and their understanding of positive parenting practices. This program can help participants become less of a security risk during the remainder of their sentence and have reduced rates of recidivism following their release. When participants positively engage in the lives of their children, their children may be less likely to engage in at-risk behaviors that could lead to imprisonment

THE EFFECT OF PRODUCTION SYSTEM INFORMATION ON CONSUMER EXPECTATION AND ACCEPTABILITY OF LECCESE LAMB MEAT

Twenty lamb meat’s habitual consumers (eight females and twelve males, from 25 to 62 yrs of age) took part in a centrallocation test, organised to assess consumers’ expectations generated by information on animal feeding system, lambs fedwith maternal milk from mothers reared on grass (T1) versus lambs fed with maternal milk from mothers reared on stall(T2), and to assess the effect of this knowledge on the hedonic ratings of lamb meat from the Leccese breed. Using anone-point hedonic scale, first blind and then informed scores were collected on two types of Leccese meat. The blind testprovided information which was different from informed test; in fact, T2 meat receiving higher hedonic scores than T1 meat. Onthe contrary, with the label information on animal feeding system, meat from T1 lambs was liked more than meat from T2lambs. The lamb meat’s habitual consumers showed a higher interest in extrinsic quality attributes which referred to the origin orproduction system

Spatio-temporal changes of Munida Rutllanti Zariquiey-Alvarez, 1952 (Decapoda: Galatheidae) in the North-Western Ionian Sea (Central Mediterranean)

The spatio-temporal pattern of Munida rutllanti distribution in the north-western Ionian Sea has been studied. Data were collected during 14 experimental trawl surveys conducted from 1997 to 2010 as part of the international MEDITS project. The hauls were carried out during day-light hours between depths of 10 and 800 m in the spring season. A progressive increase in the abundance index (N/km2) of M. rutllanti was observed from 2000 to 2008, then a sharp decrease was shown in the last two years. The greatest and lowest abundance indices were observed in the Apulian and central Calabrian sub-areas, respectively. The species was collected between 107 and 795 m in depth, with a significant increase and decrease over time in the maximum and minimum depth of finding, respectively. A highly significant increase over time in the mean carapace length was also observed in the whole study area. The widespread occurrence and increasing abundance of this species in the Ionian Sea could be related to the increase in temperature and the variation in hydrographic conditions which occurred in the Ionian basin during the EMT-BiOS phenomenon

Species Distribution Models: exploring patterns and processes in mammal ecology

Modelling species distribution is one of the most widely used approaches used by modern ecologists to predict species occurrence as well as to explore the environmental variables that determine the presence of a species in an habitat. Given the outstanding importance of mammals in the context of conservation or management actions, it is not surprising that an ever increasing number of mammalogists have successfully employed species distribution models over the last few years. As a scientific journal devoted to mammal natural history, Hystrix, the Italian Journal of Mammalogy is pleased to present a collection of articles forming a special issue that deals with such an important and timely matter

Hodgkin lymphoma: A special microenvironment

Classical Hodgkn’s lymphoma (cHL) is one of the most particular lymphomas for the few tumor cells surrounded by an inflammatory microenvironment. Reed-Sternberg (RS) and Hodgkin (H) cells reprogram and evade antitumor mechanisms of the normal cells present in the microenvi-ronment. The cells of microenvironment are essential for growth and survival of the RS/H cells and are recruited through the effect of cytokines/chemokines. We summarize recent advances in gene expression profiling (GEP) analysis applied to study microenvironment component in cHL. We also describe the main therapies that target not only the neoplastic cells but also the cellular components of the background

Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin

Abstract The protein sources in feed have a huge impact on good-quality and -quantity meat traits. Yellow lupin (YL) seeds have a similar level of protein as soybean meal (SBM). The most popular is SBM that is genetically modified (GMO). During this age, the consumer market requires non-GMO products. Yellow lupin used as a high-protein substitute for SBM in feed has an effect on the quality of meat from broiler ducks. The aim of the study was to analyse and compare meat quality traits in breast and leg muscles as well as fatty acid (FA) composition in breast muscles from ducks fed mixtures containing YL as an alternative to SBM. Two hundred 1-day-old Cherry Valley ducks were kept in pens on litter in two equal dietary groups, four replications with 25 birds per group. The control group (1) received balanced feed containing SBM. The treatment group (2) received balanced feed containing YL. The feed provided to both groups contained 55% of concentrate and 45% of wheat. Birds received feed and water ad libitum and were reared for 8 weeks. After that, 16 ducks (eight from each group) of BW close to the mean for the whole group were slaughtered. Plucked and gutted carcasses were analysed in a laboratory for quality parameters. Meat was analysed for pH, colour, water-holding capacity and drip loss. Samples of breast muscles were analysed for the content of cholesterol, collagen, intramuscular fat and FA composition. The proposed feed mixture containing YL had no impact on meat traits, content of muscles or fat in duck carcasses (P > 0.05). The values of lightness (L*) and yellowness (b*) and collagen content in breast muscles were significantly higher (P < 0.05) in group 2 (YL). A lower ability to retain water, that is, higher water-holding capacity (percentage of water lost from meat) (P < 0.05), was found for leg muscles from group 2 (YL). The content of C16:0, C18:0, C20:4 n-6, C22:4 n-6, C22:5 n-3, total content of saturated fatty acids (SFA), values of atherogenic index and thrombogenic index were significantly lower (P < 0.05) in group 2 (YL) than in group 1 (SBM). The content of C18:2 n-6 and the polyunsaturated fatty acids-to-SFA ratio (P/S) were significantly higher (P < 0.05) in ducks fed the diet with the inclusion of YL. Diets with YL could be proposed as a partial substitute for SBM in duck-rearing