19 research outputs found
Modelagem matemĂĄtica e parĂąmetros qualitativos da secagem de folhas de capim-limĂŁo [Cymbopogon citratus (DC.) Stapf]
Full text linkModelagem matemåtica para a descrição do processo de secagem do feijão (Phaseolus vulgaris L.) em camadas delgadas
Full text link
Modelagem matemĂĄtica e difusividade efetiva das sementes de pinhĂŁo-manso (Jatropha curcas L.) durante a secagem
Full text linkTerminal report of the UPLB - IDRC project (Phase II) on rice post-production technology
No full textProcessing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology
No full textEffect of pretreatments and processing conditions on the chemical, physical, microbiological and sensory characteristics of garlic paste
Get PDFThe influence of storage temperature of garlic bulb and chemical additives (including ascorbic acid, citric acid and potassium sorbate) on the chemical, physical, microbiological and sensory characteristics of garlic paste was evaluated. Formation of undesirable greenish pigment was avoided by storing fresh garlic bulbs at 25 and 40C. Moreover, heating bulbs to 40C a few minutes before processing facilitated skin removal. Garlic paste was processed, packed and thermally treated at 85C for 5 min. The color of garlic paste was affected by chemical treatment, temperature and storage period. The rate of color difference (ÎE) increase was divided into two linear periods with different slopes. Garlic paste exhibited pseudoplasticity with yield stress and flow adequately described by the Herschel-Bulkley model (r2 > 0.990). Both consistency index and apparent viscosity decreased with increase in temperature.Fil: Constenla, Diana Teresita. Consejo Nacional de Investigaciones CientĂficas y TĂ©cnicas. Centro CientĂfico TecnolĂłgico Conicet - BahĂa Blanca. Planta Piloto de IngenierĂa QuĂmica. Universidad Nacional del Sur. Planta Piloto de IngenierĂa QuĂmica; ArgentinaFil: Lozano, Jorge Enrique. Consejo Nacional de Investigaciones CientĂficas y TĂ©cnicas. Centro CientĂfico TecnolĂłgico Conicet - BahĂa Blanca. Planta Piloto de IngenierĂa QuĂmica. Universidad Nacional del Sur. Planta Piloto de IngenierĂa QuĂmica; Argentin
Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology
No full text
