22 research outputs found
Biofouling of stainless steel surfaces by four common pathogens: the effects of glucose concentration, temperature and surface roughness
No full textEffects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) baby leaves
No full textThe Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries
No full textValuation of agro-industrial wastes as substrates for heterologous production of α-galactosidase
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Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions
No full textDetoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B1 Using Rhodococcus erythropolis in Shake Flask Bioreactors
No full textEffect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum)
No full textAntibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities
No full textOverexpression of HOXC11 homeobox gene in clear cell renal cell carcinoma induces cellular proliferation and is associated with poor prognosis
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