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3 research outputs found
Optimized formulation of a Physalis peruviana L. fruit nectar: physicochemical characterization, sensorial traits and antioxidant properties
Author
AOAC
C Encina Zelada
+27聽more
D Granato
D Granato
DO Kim
FAO WHO
G Chen
G Rajauria
I Wakeling
ISO
ISO
ISO
ISO
ISO
K Berker
K Bravo
L Franco
L Puente
MF Ramadan
MS Bazalar Pereda
P Saradhuldhat
R Re
RC Wiley
S Gomes
S Siriamornpun
SJ Wu
W Brand-Williams
Y Coria-Cayup谩n
Y Coria-Cayup谩n
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region
Author
AOAC
AR Vincente
+24聽more
Carmen I. Viturro
EA Ainsworth
FAO Joint
GD Trinchero
GL Chen
HPS Makkar
K Bravo
KI Berker
LA Puente
LL Chaillou
LS Celaya
M Sivori
Mayra S. Bazalar Pereda
MFR Hassanien
MS Gutierrez
M贸nica A. Nazareno
O Paredes-L贸pez
R Re
SJ Wu
SM Gomes
W Brand-Williams
WHO
YS Coria-Cayup谩n
YS Coria-Cayup谩n
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A review of nutritional properties and health benefits of Physalis species
Author
A Anjalam
A Fukushima
+25聽more
C He
DB Singh
E Rodrigues
EJ Kennelly
G Fischer
G Jing
H Maruenda
I Sir贸
J Ostrzycka
K Bravo
K Thaipong
L Ji
M Kupska
M Mart铆nez
MS Bazalar Pereda
O Vargas
P Leterme
R Repo De Carrasco
S Beyza
S Sharmila
SJ Wu
V Cheynier
W Khan
XY Wolff
Y-M Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref