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2 research outputs found
The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil
Author
A Nawirska-Olszańska
A Obara
+66 more
A Sharma
AC Karaca
AF Horn
AOAC
B Roszkowska
BB Rabrenović
C Banville
CJ Barrow
D Ogrodowska
D Sun-Waterhouse
DA Rodea-González
Dorota Ogrodowska
E Choe
E Ryan
G Iafelice
G Procida
GB Celli
GM Kelly
GO Fruhwirth
GR Chegini
J Folch
J Velasco
JC Ruiz
JC Spada
JR Jones
KH Lee
L Rezig
L Soupas
LH Reddy
M Aghbashlo
M Durante
M Sharma
M Tańska
MA Augustin
Małgorzata Tańska
MB Zimmermann
MH Bruscatto
MN Najafi
NM Josquin
OA Caparino
P Calvo
P Calvo
P Górnaś
P Pourashouri
Q Chen
R Wang
R Zadernowski
RV Tonon
RV Tonon
S Beutner
S Czaplicki
S Czaplicki
S Drusch
S Drusch
S Liu
S Neđeral
S Quispe-Condori
SA Hogan
SH Anwar
SŽ Gorjanović
U Klinkersorn
V Nedovic
V Vujasinovic
VY Ixtaina
Waldemar Brandt
Y Serfert
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture
Author
AM Osman
AOCS.
+26 more
BD Flickinger
BS Mistry
E Choe
E Choe
EN Frankel
FM Goñi
H Taguchi
H Taguchi
HJ Kim
J Cillard
J Cillard
K Nakatsugawa
M Shimazu
ME Cuvelier
ME Player
MH Bruscatto
MH Gordon
N Kim
N Kim
NP Seeram
Q Yuan
TM Rababah
U Samotyja
Y Ohno
Y Ohno
Y Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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