310 research outputs found
La nueva base de datos “Ácidos Grasos de Semillas Oleaginosas” (SOFA)
More than 30 years i n formation about the fatty acid composit ion of wi ld plant seeds was collected f rom the appropriate pharmaceutical, botanical and chemical literature by the former Institute for Chemistry and Physics of Lipids of the Federal Center for Cereal, Potato and Lipid Research in Münster. Since it was very difficult to search this unique source of information, the collection was transferred into an electronically searchable database. This plan was supported by financial assistance of the German Ministry of Consumer Protection, Food and Agriculture. Since some month the database is available in the internet (http:\\www.bagkf.de/sofa) free of charge. Up to now more than 18.000 different tables with about 110.000 individual data are recallable from the database, by different types of search forms. An overview about the application of the different search forms as well as some examples for searches is given in this publication.Mas de 30 años de información sobre la composición en ácidos grasos de semillas de plantas silvestres ha sido recogida de la literatura farmacéutica, botánica y química por el antiguo Institute for Chemistry and Physics del Federal Center for Cereal, Potato and Lipid Research en Münster. Desde hace varios meses la base de datos está ya disponible sin cargo alguno en Internet (http:\\www.bagkf.de/sofa). Hasta ahora más de 18.000 tablas diferentes con alrededor de 110.000 datos individuales pueden obtenerse a partir de esa base de datos mediante diferentes tipos de búsquedas. Una panorámica de la aplicación de las diferentes posibles formas de búsquedas así como algunos ejemplos de búsquedas se dan en este artículo
Vida útil de los aceites de cactus marroquí (Opuntia ficus-indica) y de argán (Argania spinosa). Estudio comparativo
Cactus seed oil is gaining considerable popularity in the cosmetic industry. To estimate cactus seed oil’ industrial as well as domestic ease of use, we investigated the oxidative stability of Moroccan cactus seed oil under accelerated aging conditions. In addition, we compared cactus seed oil stability to that of argan oil, a popular and well-established cosmetic oil, under the same conditions. Cactus seed oil is much more sensitive to oxidation than argan oil. Its shelf-life can be estimated to be no longer than 6 months at room temperature. Such instability means that the preparation process for cactus oil must be carried out with great care and cactus seed oil needs to be protected once extracted.El aceite de semillas de cactus está ganando considerable popularidad en la industria cosmética. Para estimar la facilidad de uso industrial y doméstico del aceite de semilla de cactus, investigamos la estabilidad oxidativa del aceite de semilla de cactus marroquí en condiciones de envejecimiento acelerado. Además, comparamos, bajo las mismas condiciones, la estabilidad del aceite de semilla de cactus con la del aceite de argán, otro aceite cosmético popular y bien establecido. El aceite de semilla de cactus es mucho más sensible a la oxidación que el aceite de argán. Su vida útil se puede estimar en no más de 6 meses a temperatura ambiente. Tal inestabilidad significa que los procesos preparativos del aceite de cactus deben manejarse con mucho cuidado y el aceite de semilla de cactus debe protegerse una vez extraído
Zum Einfluss der Fütterung von Leindotterpresskuchen auf die Mast- und Schlachtleistung von Broilern aus ökologischer Mast
False flax (Camelina sativa) is a very beneficial oil seed in organic plant production. Its added value could be enhanced by using the oil cake in animal nutrition, which is very interesting for organic feeding due to the demand of farm grown crude protein and energy delivering plants. But European feed law does not allow such an use. An application for an amendment of the ordinance only seems promising, if it is possible to make a scientifically based proposal concerning the unproblematic amount of Camelina oil cake in the diet. Therefore in an organic feeding trial with a total of 192 broilers the effects of different amounts of Camelina oil cake (0%, 2.5%, 5% and 5% heat and pressure treated) in the diet concerning performance, carcass and meat quality were tested. The substitution of Camelina oil cake against soy cake till 5% caused inconsistent results concerning performance. Treated oil cake significantly caused poor performance and enlarged thyroid glands and livers. Carcass, meat, and fat quality remained unaffected. But anyway, a recommendation concerning the rea-sonable amount of Camelina oil cake in a broiler diet based on this single trial seems not feasible. Therefore further research has to be done
Leindotterpresskuchen in ökologischen Futterrationen: Stand der Forschung
Organic farming needs home-grown energy and protein sources in livestock feeding. Due to the concept of mixed cropping systems with oilseeds like false flax (Camelina sativa (L.) Crantz) the possible use of its oilcake as a component of feeding rations is attracting attention of farmers. False flax is an undesired substance in the European rules on feeding stuffs and the use of its oilcake in animal feeding is subject of diverse research projects. A review of the recentThe experiences shows that the use of oilcake of false flax in monogastric animals can negatively affect sensory meat quality and metabolism obvious in enlarged organs. In ruminant feeding those effects are not observed. Further research is needed to find out adopted feeding rations for different livestock. In dairy feeding additional experiments on the effect on milk fat contents should confirm existing results
Perfil lipídico, compuestos volátiles y estabilidad oxidativa durante el almacenamiento del aceite de semilla de Opuntia ficus-indica marroquí
The fatty acids, sterol, tocopherol and volatile compositions of Moroccan cold-pressed cactus (Opuntia ficus-indica) seed oil were studied. The most abundant fatty acid, tocopherol and sterol were linoleic acid (60.6%), γ-tocopherol (533 mg/kg) and β-sitosterol (6075 mg/kg), respectively. In this study, 23 volatile compounds were identified with perceivable odor attributes for 14 compounds. The oxidative quality of cactus seed oil was monitored over 4 weeks at 50 °C. Increases in PV, K232 and FFA were detected during the first two weeks as well as a decrease in the induction time; whereas no change was reported for the K270 values. The amount of total phenolic content increased until it reached 0.3 mg/kg and then decreased by the end of the storage period; while tocopherols started to decrease after the first week. The fat-free residue extracts showed a very strong effect to reduce the oxidation of linoleic acid. Consequently, the extracts were significantly more effective to bleach β-carotene in the β-carotene-linoleic acid assay in comparison with the control.Se estudiaron los ácidos grasos, esteroles, tocoferoles y la composición volátil del aceite de semilla de cactus marroquí (Opuntia ficus-indica) prensado en frío. Los ácidos grasos, tocoferoles y esteroles más abundantes fueron el ácido linoleico (60,6%), γ-tocoferol (533 mg/kg) y β-sitosterol (6075 mg/kg), respectivamente. En este estudio, se identificaron 23 compuestos volátiles con atributos perceptibles para 14 de ellos. La oxidación del aceite de semilla de cactus fue monitoreada durante 4 semanas a 50°C. Se observó un aumento en el PV, K232 y FFA durante las dos primeras semanas y una disminución en el tiempo de inducción, mientras que no se apreciaron cambios para los valores de K270. La cantidad de fenoles totales aumentó hasta alcanzar 0,3 mg/kg y luego disminuyó al final del almacenamiento, mientras que los tocoferoles comenzaron a disminuir después de la primera semana. Los extractos de residuos libres de grasa mostraron un efecto muy fuerte para reducir la oxidación del ácido linoleico. En consecuencia, los extractos fueron significativamente más efectivos para blanquear el β-caroteno en el ensayo de β-caroteno-ácido linoleico en comparación con el control
Intrinsically narrowband pair photon generation in microstructured fibres
In this paper we study the tailoring of photon spectral properties generated
by four-wave mixing in a birefringent photonic crystal fibre (PCF). The aim is
to produce intrinsically narrow-band photons and hence to achieve high
non-classical interference visibility and generate high fidelity entanglement
without any requirement for spectral filtering, leading to high effective
detection efficiencies. We show unfiltered Hong-Ou-Mandel interference
visibilities of 77% between photons from the same PCF, and 80% between separate
sources. We compare results from modelling the PCF to these experiments and
analyse photon purities.Comment: 23 pages, 17 figures, Comments Welcom
Multimodal nonlinear imaging of atherosclerotic plaques differentiation of triglyceride and cholesterol deposits
Cardiovascular diseases in general and atherothrombosis as the most common of its individual disease entities is the leading cause of death in the developed countries. Therefore, visualization and characterization of inner arterial plaque composition is of vital diagnostic interest, especially for the early recognition of vulnerable plaques. Established clinical techniques provide valuable morphological information but cannot deliver information about the chemical composition of individual plaques. Therefore, spectroscopic imaging techniques have recently drawn considerable attention. Based on the spectroscopic properties of the individual plaque components, as for instance different types of lipids, the composition of atherosclerotic plaques can be analyzed qualitatively as well as quantitatively. Here, we compare the feasibility of multimodal nonlinear imaging combining two-photon fluorescence (TPF), coherent anti-Stokes Raman scattering (CARS) and second-harmonic generation (SHG) microscopy to contrast composition and morphology of lipid deposits against the surrounding matrix of connective tissue with diffraction limited spatial resolution. In this contribution, the spatial distribution of major constituents of the arterial wall and atherosclerotic plaques like elastin, collagen, triglycerides and cholesterol can be simultaneously visualized by a combination of nonlinear imaging methods, providing a powerful label-free complement to standard histopathological methods with great potential for in vivo application
Fluorescent-tagged Kinases: A New Assay System For Detecting And Screening For Allosteric Kinase Inhibitors
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya
The aim of this work was to determine the fatty acids (FA), tocopherols, phenols, and antioxidant capacity (AC) of five virgin olive oils (VOO) obtained from the olive cultivar 'Roghiani', from different regions of northern Libya during the crop year 2015. The parameters determined for the oils were investigated for the first time. Seven principal FAs were detected in the VOO samples. Oleic, palmitic, and linoleic acids were the dominant ones. The highest percentage of palmitic acid was found in Tripoli VOO (P lt = 0.05). Oleic acid was dominant in all the VOO samples. Gharyan VOO possessed the highest value of oleic acid, O/L ratio, monounsaturated fatty acids (MUFA), total phenols content (TPC), total tocopherol and tocotrienol contents (TTC), and AC(DPPH)% (P lt = 0.05). A strong positive relationship between TPC and (AC) as (1/EC50DPPH) was observed, (r) was +0.831. On the other hand, (1/EC50DPPH) showed a positive correlation with TTC, (r) was +0.768
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