Measurement of top quark–antiquark pair production in association with a W or Z boson in pp collisions at √s=8 TeV

Peer reviewe

Searches for electroweak production of charginos, neutralinos, and sleptons decaying to leptons and W, Z, and Higgs bosons in pp collisions at 8 TeV

Peer reviewe

Observation of the diphoton decay of the Higgs boson and measurement of its properties

Peer reviewe

Optical imaging and spectroscopy for the study of the human brain: status report

This report is the second part of a comprehensive two-part series aimed at reviewing an extensive and diverse toolkit of novel methods to explore brain health and function. While the first report focused on neurophotonic tools mostly applicable to animal studies, here, we highlight optical spectroscopy and imaging methods relevant to noninvasive human brain studies. We outline current state-of-the-art technologies and software advances, explore the most recent impact of these technologies on neuroscience and clinical applications, identify the areas where innovation is needed, and provide an outlook for the future directions. (c) The Authors. Published by SPIE under a Creative Commons Attribution 4.0 International License. Distribution or reproduction of this work in whole or in part requires full attribution of the original publication, including its DOI

Searches for electroweak neutralino and chargino production in channels with Higgs, Z, and W bosons in pp collisions at 8 TeV

Searches for supersymmetry (SUSY) are presented based on the electroweak pair production of neutralinos and charginos, leading to decay channels with Higgs, Z, and W bosons and undetected lightest SUSY particles (LSPs). The data sample corresponds to an integrated luminosity of about 19.5 fb(-1) of proton-proton collisions at a center-of-mass energy of 8 TeV collected in 2012 with the CMS detector at the LHC. The main emphasis is neutralino pair production in which each neutralino decays either to a Higgs boson (h) and an LSP or to a Z boson and an LSP, leading to hh, hZ, and ZZ states with missing transverse energy (E-T(miss)). A second aspect is chargino-neutralino pair production, leading to hW states with E-T(miss). The decays of a Higgs boson to a bottom-quark pair, to a photon pair, and to final states with leptons are considered in conjunction with hadronic and leptonic decay modes of the Z and W bosons. No evidence is found for supersymmetric particles, and 95% confidence level upper limits are evaluated for the respective pair production cross sections and for neutralino and chargino mass values

Energy calibration and resolution of the CMS electromagnetic calorimeter in pp collisions at √s = 7 TeV

Published under the terms of the Creative Commons Attribution 3.0 License.The energy calibration and resolution of the electromagnetic calorimeter (ECAL) of the CMS detector have been determined using proton-proton collision data from LHC operation in 2010 and 2011 at a centre-of-mass energy of √s = 7 TeV with integrated luminosities of about 5fb-1. Crucial aspects of detector operation, such as the environmental stability, alignment, and synchronization, are presented. The in-situ calibration procedures are discussed in detail and include the maintenance of the calibration in the challenging radiation environment inside the CMS detector. The energy resolution for electrons from Z-boson decays is better than 2% in the central region of the ECAL barrel (for pseudorapidity |η| < 0.8) and is 2-5% elsewhere. The derived energy resolution for photons from 125 GeV Higgs boson decays varies across the barrel from 1.1% to 2.6% and from 2.2% to 5% in the endcaps. The calibration of the absolute energy is determined from Ze→+e - decays to a precision of 0.4% in the barrel and 0.8% in the endcaps. © 2013 CERN for the benefit of the CMS collaboration.European Commission; Federal Ministry of Science, Research and Economy (Austria); National Fund for Scientific Research (Belgium); Research Foundation – Flanders; Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil); Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Fundação de Amparo à Pesquisa do Estado de São Paulo; Bulgarian Ministry of Education and Science; Centre National de la Recherche Scientifique (France); Commissariat à l'énergie atomique et aux énergies alternatives (France); Ministry of Science and Technology of the People's Republic of China; Chinese Academy of Sciences; National Natural Science Foundation of China; Colciencias (Colombia); Croatian Ministry of Science, Education and Sport; Academy of Finland; Helsinki Institute of Physics; Bundesministerium für Bildung und Forschung (Deutschland); Deutsche Forschungsgemeinschaft; Helmholtz Association; General Secretariat of Research and Technology (Greece); Hungarian Scientific Research Fund; National Office for Research and Technology (Hungary); Department of Atomic Energy (India); Department of Science and Technology (India); Council of Science and Industrial Research (India); Institute for Research in Fundamental Sciences (Iran); Science Foundation Ireland; Istituto Nazionale di Fisica Nucleare (Italia); Korean Ministry of Education, Science and Technology; Lithuanian Academy of Sciences; Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (México); Consejo Nacional de Ciencia y Tecnología (México); Secretaría de Educación Pública (México); Universidad Autónoma de San Luis Potosí; Ministry of Science and Innovation (New Zealand); Ministry of Science and Higher Education and the National Science Centre (Poland); Fundação para a Ciência e a Tecnologia (Portugal); Joint Institute for Nuclear Research (Russia); Russian Academy of Sciences; Russian Foundation for Basic Research; Ministry of Education, Science and Technological Development (Serbia); Ministerio de Ciencia e Innovación (España); Swiss Funding Agencies; Swiss National Science Foundation; National Science Council (Taiwan); The Scientific and Technological Research Council of Turkey; Turkish Atomic Energy Authority; Science and Technology Facilities Council (UK); Department of Energy (US); National Science Foundation (US); A. G. Leventis Foundation; Alfred P. Sloan Foundation; Alexander von Humboldt Foundation; Foundation for Polish Science.Peer Reviewe

Het Bestuursverbod bij de Commanditaire Vennootschap

Het onderwerp van dit onderzoek is de in art. 20 lid 2 WvK opgenomen regel die het de commanditaire vennoot verbiedt de commanditaire vennootschap waarin hij deelneemt te besturen. Teneinde dit onderwerp enig reliëf te geven zal ik eerst in 1.1.2 in vogelvlucht ingaan op de specifieke kenmerken van de commanditaire vennootschap en de plaats die zij inneemt in het systeem van het Nederlandse vennootschapsrecht. Daarna zal ik in 1.1.3 aandacht besteden aan de doeleinden waarvoor de commanditaire vennootschap in de rechtspraktijk wordt ingezet. In 1.1.4 bespreek ik de bezwaren die in de huidige wettelijke regeling aan deze rechtsvorm zijn verbonden. Dat leidt tot een formulering van de onderzoeksvraag in 1.1.5 en een beschrijving van het belang van het onderzoek in 1.1.6. Als laatste bespreek ik in 1.1.7 het theoretisch kader van waaruit dit onderzoek is gedaan

Adaptive Symmetric Interior Penalty Galerkin Method for Boundary Control Problems

We investigate an a posteriori error analysis of adaptive finite element approximations of linear-quadratic boundary optimal control problems under bilateral box constraints, which act on a Neumann boundary control. We use a symmetric interior Galerkin method as discretization technique. An efficient and reliable residual-type error estimator is introduced by invoking data oscillations. We then derive local upper and lower a posteriori error estimates for the boundary control problem. Adaptive mesh refinement indicated by a posteriori error estimates is applied. Numerical results are presented to illustrate the performance of the adaptive finite element approximation

Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage

Okra (Abelmoschus esculentus L.) is known for its high nutritional value, including its content of phytochemicals. This study aims to investigate the effect of drying and freezing conditions on the phytochemical content of okra. Our results indicated that both air-drying and freezing okra during 6 months of storage showed a significant decrease in total phenolic content, flavonoid content, anthocyanin content, and antioxidant activity. Furthermore, higher levels of phytochemicals were found for okra samples treated with Na2SO4 solution when compared to untreated okra. The freezing process appeared to better preserve the content of the investigated phytochemicals when compared to the decrease after drying. Our research has determined that both immersing and freezing okra samples consistently yielded better results in the preservation of phytochemical properties over time, compared to other methods. This study is important for the food industry, as it highlights the importance of proper storage methods to retain the nutritional value of okra

Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage

Okra (Abelmoschus esculentus L.) is known for its high nutritional value, including its content of phytochemicals. This study aims to investigate the effect of drying and freezing conditions on the phytochemical content of okra. Our results indicated that both air-drying and freezing okra during 6 months of storage showed a significant decrease in total phenolic content, flavonoid content, anthocyanin content, and antioxidant activity. Furthermore, higher levels of phytochemicals were found for okra samples treated with Na2SO4 solution when compared to untreated okra. The freezing process appeared to better preserve the content of the investigated phytochemicals when compared to the decrease after drying. Our research has determined that both immersing and freezing okra samples consistently yielded better results in the preservation of phytochemical properties over time, compared to other methods. This study is important for the food industry, as it highlights the importance of proper storage methods to retain the nutritional value of okra