69 research outputs found

    Evaluation of Beef Cattle Operations Utilizing Different Seasons of Calving, Weaning Strategies, Postweaning Management, and Retained Ownership

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    Data from a 3-yr study in Montana were utilized to evaluate impacts of season of calving, weaning strategy, and retained ownership of steer calves on enterprise profitability. Calving seasons were late winter (LW), early spring (ES), or late spring (LS). Each season had 2 weaning times: 190 (LW190, ES190) or 240 (LW240, ES240) d for LW and ES, and 140 (LS140) or 190 (LS190) d for LS. Backgrounding options included shipping steers to Oklahoma (OK1), or backgrounding in Montana to a constant age (MT2) or weight (MT3). Steers from OK1 and MT2 were finished in Oklahoma in confinement or via self-feeders on pasture and harvested in Texas. Steers in MT3 were finished in Montana in confinement and harvested in Colorado. Performance of each system was modeled based on actual animal performance, market prices, and variable input costs. When calves were sold at weaning, gross margins per cow were greatest for LS190 (P \u3c 0.05) and lowest for LW240. During backgrounding, costs of gain were similar among cow-calf systems, and gross margins per steer were greatest for LS140 (P \u3c 0.05), but not different among backgrounding systems. During finishing, costs of gain were greatest for steers from MT2 due to transportation costs to Oklahoma (P \u3c 0.05), and gross margin per steer favored MT3 (P \u3c 0.05). Gross margin for a ranch with a fixed land base did not differ among systems if calves were sold at weaning, but was greatest for LS systems after backgrounding or finishing (P \u3c 0.05)

    Effect of the Programmed Nutrition Beef Program on moisture retention of cooked ground beef patties and enhanced strip loins

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    This study evaluated the influence of the Programmed Nutrition Beef Program and exogenous growth promotants (ExGP) on water holding capacity characteristics of enhanced beef strip loins. Sixty, frozen strip loins, arranged in a 2 × 2 factorial treatment arrangement with dietary program serving as the first factor and use of ExGP as the second factor, were thawed, injected with an enhancement solution, and stored for 7 days. Loins from ExGP cattle possessed the ability to bind more (P 0.10) before injection, but increased post-injection and after storage (P 0.10). The Programmed Nutrition Beef Program and use of ExGPs minimally impacted water holding capacity of enhanced frozen/thawed beef strip loins

    Nurses' perceptions of aids and obstacles to the provision of optimal end of life care in ICU

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    Contains fulltext : 172380.pdf (publisher's version ) (Open Access

    Japanese Brome Impacts on Western Wheatgrass in Northern Great Plains Rangelands: An Update

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    Japanese brome (Bromus japonicas Thunb.) is an annual grass that has invaded thousands of hectares of Northern Great Plains rangelands. We studied the effect of Japanese brome on the current year\u27s increase in biomass in a plant community in the Northern Great Plains dominated by western wheatgrass [Pascopyrum smithii Rydb. (Love)]. In our experiment, brome seedlings were either removed or left in place in replicated l-m2 plots. Above-ground biomass of western wheatgrass increased (891 to 1,095 kg ha-1 ) with the removal of Japanese brome. However, total above-ground biomass decreased (1,873 to 1,334 kg ha-1) when brome was reduced in early spring (708 to 12 kg ha-1). Increased biomass of western wheatgrass resulted from increases in the density of tillers and not in the weight of each tiller. Since the effect of removing brome did not vary among the combinations of site and year, similar outcomes can be expected over a wide array of environmental conditions, such as among years with variable April to late-June or mid-July precipitation or stands with varying percents of brome and western wheatgrass. Thus, we conclude that the presence of annual Japanese brome reduces the biomass of important grasses in the Northern Great Plains

    Livestock Management During Drought in the Northern Great Plains. I. A Practical Predictor of Annual Forage Production

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    This research addressed the hypothesis that spring precipitation data can be used to detect agricultural drought early in the growing season. The Rangetek range model was used to simulate yearly forage data based on historical precipitation and temperature records from the USDA-ARS Fort Keogh Livestock and Range Research Laboratory (Miles City, MT) and the Agriculture and Agri-Food Canada Manyberries Substation (Lethbridge, AB, Canada). Monthly total precipitation and monthly average maximum and minimum temperatures were used to develop regression equations predicting growing season forage production at the Fort Keogh Laboratory and Manyberries Substation. At Fort Keogh Laboratory, a combination of fall (October and November) and spring (April and May) precipitation were predictors of simulated forage yield index (P \u3c 0.01, R2 = 0.84). At Manyberries Substation, April and May precipitation were predictors of simulated forage yield index (P \u3c 0.01, R2 = 0.44). Using the actual forage data from Manyberries Substation yielded similar results, in that April, May, and June were predictors of forage production (P \u3c 0.01, R2 = 0.50). Although the regression equation for actual forage production data from Manyberries Substation did indicate that July precipitation was a significant predictor, adding July precipitation did not increase the ability of the equation to detect reduced forage production. These results imply that annual forage production can be estimated with considerable confidence by July 1 and that forage produced by early July is a good indicator of total growing season forage production. Early season detection of drought effects on forage production provides much-needed flexibility in devising management alternatives to minimize the negative impacts of drought on rangelands and beef enterprises
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