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18 research outputs found

Interactions of pheromone component odor plumes of western pine beetle

Author: A. Okubo
C.E. Linn Jr.
D.L. Wood
D.L. Wood
F. Schlyter
F. Schlyter
G.B. Pitman
G.B. Pitman
G.W. Kinzer
J.A. Byers
J.A. Byers
J.A. Byers
J.P. Vité
J.P. Vité
J.P. Vité
J.S. Elkinton
John A. Byers
L.E. Browne
L.E. Browne
L.M. Libbey
P.E. Tilden
P.R. Hughes
P.R. Hughes
R.M. Silverstein
T.C. Baker
W.D. Bedard
W.D. Bedard
W.L. Roelofs
W.L. Roelofs
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Methyl Mercaptan as a Component of Cheddar Cheese

Author: Connor
Day
Day
Day
E.A. Day
Jarczynski
Kiermeir
Kolbezen
L.M. Libbey
Libbey
Mangold
Tsugo
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Paper Electrophoresis of Casein. I. The Use of Buffers Containing Urea

Author: Bates
Geller
Hipp
Imado
Imado
Kraybill
L.M. Libbey
Larson
Libbey
Libbey
Long
MacRae
McKenzie
McKenzie
Mellander
Payens
Sode-Mogensen
Stark
Sullivan
U.S. Ashworth
Wake
Warnek
Waugh
Yamauchi
Zweig
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

N-Nitrosodimethylamine in dried dairy products

Author: Fine
Hotchkiss
Hotchkiss
J.F. Barbour
Kann
L.M. Libbey
R.A. Scanlan
Reineccius
Scanlan
Scanlan
Sen
Sen
Spiegelhalder
Spiegelhalder
Terplan
Publication venue: 'Elsevier BV'
Publication date
Field of study

N-Nitrosodimethylamine in beer

Author: Archer
Crosby
Eisenbrand
Goff
Goodhead
Gough
Hotchkiss
J.F. Barbour
J.H. Hotchkiss
L.M. Libbey
Magee
Preussmann
R.A. Scanlan
Scanlan
Spiegelhalder
Publication venue: 'Elsevier BV'
Publication date
Field of study

LIMITATIONS OF LEAD ACETATE FOR SEPARATION OF METHANETHIOL AND HYDROGEN SULFIDE FROM FOOD SYSTEMS

Author: Dateo G.P.
Day E.A.
Grill H
Grill H.
Hamm R.
Libbey L.M.
Reith J.F.
Ryland L.B.
Takai Y.
Ueno T.
Ziemba Z.
Publication venue: 'Wiley'
Publication date
Field of study

Vulnerable Places: Prison Locations, Socioeconomic Status, and HIV Infection in Texas

Author: Ammons D.N.
Centers for Disease Control and Prevention (CDC)
Chetan Tiwari
Curtis S.
Ellaway A.
Gesler W.M.
Gilmore R.W.
Gilmore R.W.
Gomez C.
Joseph R. Oppong
La Vigne N.G.
Libbey Kutch
Lucko P.M.
Maruschak L.M.
Maruschak L.M.
Pouget E.R.
Sonia Arbona
Ward M.
West H.C.
World Health Organization (WHO)
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings

Author: Fine D.H.
Gray J.I.
Havery D.C.
Libbey L.M.
Nitrite Safety Council U.S.
Pensabene J.W.
Pensabene J.W.
Preussmann R.
Sen N.P.
Sen N.P.
Sen N.P.
Sen N.P.
Sen N.P.
Sen N.P.
Sen N.P.
Spiegelhalder B.
Spiegelhalder B.
Spiegelhalder B.
Walker E.A.
Publication venue: 'Wiley'
Publication date
Field of study

Chemical and Sensory Changes in Flavor of Roux Prepared from Wheat Flour and Butter by Heating to Various Temperatures

Author: Hatae K., Shimada, A. and Yoshimatu, F.
Kato Y.
Kato Y.
Kato Y.
Kato Y.
Kato Y.
Osawa H. and Nakahama, N.
Scanlan R.A., Lindsay, R.C., Libbey, L.M. and Day, E.A.
Shigematsu H., Shibata, S., Kurata, T., Kato, H. and Fujimaki, M.
Wong N.P. and Patton, S.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2003
Field of study

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