Pharmacotherapy exacerbations of chronic inflammatory conditions of female genital sphere using to Gepon and Longidaza

Research objective was establishment of changes of the metabolic status at an aggravation chronic salpingoophoritis and detection of efficiency of use in "Gepon's" complex pharmacotherapy and "Longidaza's" various medicinal form

Investigation of the Water-retaining Capacity of the Carbohydrate Complex of Rye-wheat Dough with Addition of Polyfunctional Food Supplement “Magnetofооd”

Today in Ukraine the share of low-quality bakery products is near 20–25 %, because they often don\u27t correspond to quality standards and sanitary norms, because of being produced of flour with low bakery properties. That is why new raw material sources, functional ingredients and so on are searched for in bread technologies. For using new raw material and food supplement types, it is necessary to know their functional-technological properties (FTP) that allows to prognosticate the behavior of powder-like raw materials and food supplements in food masses at technological processing and storage of ready products.The water-retaining capacity (WRC) is one of main functional-technological parameters of carbohydrate-containing raw materials, because it favors the outcome, structural-mechanical properties and quality characteristics of ready products.The authors introduced “Magnetofood” polyfunctional food supplement for increasing WRC of rye-wheat dough. For grounding the mechanism of forming supramolecular groups in carbohydrate food systems: Magnetofood-polysacharide-water, there was studied the influence of “Magnetofood” food supplement on processes of hydration, swelling and water-retention by rye-wheat starch and rye-wheat flour.It was established, that introduction of “Magnetofood” food supplement in rye-wheat starch and flour in amounts: 0,10; 0,15; 0,20 % to the mass of starch or flour increases swelling and water-retaining capacity (WRC) of starch and flour: swelling in 1,3–1,5 and 1,5–2,25 times, respectively; WRC in 1,10–1,15 and 1,1–1,3 times, respectively.The rational dose of “Magnetofood” food supplement – 0,15 % to the mass of dry raw material was experimentally set. There was studied the influence of “Magnetofood” food supplement on rheological properties of water suspensions of rye-wheat starch and flour at different temperatures and different speeds of shift.It was established, that adding “Magnetofood” in amount 0,15 % favors increasing the effective viscosity of suspensions of experimental samples of starch and flour at temperatures: (23±2) ºС and (40±2) ºС comparing with control samples in average by 29,0 % – for starch and by 22,0 % – for flour at 23 °С and by 16,0 % – for starch and by 10,0 % – for flour at 40 °С.There was studied the dynamics of changing viscosity of colloid solutions of starch and flour, enriched with “Magnetofood” in amount 0,15 % to the mass of dry raw material in the keeping process at different temperatures and shift speed 9 s-1.There was established the increase of viscosity of suspensions of rye-wheat starch and flour in the process of infusion (especially at adding “Magnetofood”) that is connected with continuing hydration and swelling process.It was demonstrated, that the temperature increase of the colloid system from (23±20) ° С to (40±2) °С favors the increase of its viscosity – both at the initial moment and in infusion process during 30 min in average by 20,0–25,0 % at the expanse of the aforesaid processes. Moreover, adding “Magnetofood” accelerates and intensifies the processes of swelling and hydration of experimental samples of rye-wheat starch and flour comparing with control ones.The received experimental data may be used at elaborating the technology of rye-wheat bread, enriched with “Magnetofood” food supplement; and also at elaborating innovative technologies of carbohydrate food systems.The results of this study may be used at elaborating recipes and technologies of carbohydrate-containing food products for increasing their viscosity, water-retaining and stabilizing capacities

Research Into Technological Indicators of a Rye-wheat Dough Semi-finished Product with the Addition of the Polyfunctional Food Supplement "Magnetofооd"

We studied influence of the polyfunctional food supplement "Magnetofооd" on the technological parameters of rye-wheat dough semi-finished product and the finished product. A positive effect of the supplement "Magnetofооd" on the technological parameters of dough and the bread baked using it, is shown. It was established that adding the food supplement "Magnetofооd" in the amount of 0.15 % of the weight of flour reduces dough fermentation time by 13.0 on average %. The introduction of the food supplement "Magnetofооd" also increases the yield of a dough semi-finished product by 2.9 % on average and improves the yield of the finished product by 3.45 % on average. It was revealed that the multifunctional food supplement "Magnetofооd" enhances the quality of rye-wheat dough semi-finished product and the finished product due to its capacity of moisture retention and the inhibition of hydrolysis processes of the basic ingredients of dough.The obtained experimental data could be used to develop a technology of rye-wheat bread, enriched with the polyfunctional food supplement "Magnetofооd"

Sustainable Resource Management in Virtual and Augmented Reality Industry: Case of ESG Friendly Autodesk Inc

This research aims to investigate sustainable management approaches in relation to its stakeholders of one of the most promising VR/AR companies – Autodesk Inc. Case study provides lights on resource management of ESG friendly company, where a generalized view on aligning environmental initiatives with the stakeholders they directly impact is given

Correction of morphofunctional disturbances arising when modelling Preeclampsia with resveratrol and nicorandil

Preeclampsia is one of the most serious diseases of the second half of pregnancy and is surely amongst the top three causes of maternal mortality. Therefore, the creation of new drugs for preventing and correcting preeclampsia is an urgent tas

THE REFERENTIAL POTENTIAL OF NOUN GROUPS FORMED BY THE BULGARIAN INDEFINITE PRONOUNS AND THE PROPER NAME

The article explores the referential potential of noun groups formed by the Bulgarian indefinite pronouns някой/някакъв (си) and the proper name. The study is based on authentic linguistic data from Bulgarian National Corpus and partly from other internet- sources. The linguistic data classified according to E. V. Paducheva’s classification of reference classes of noun groups. The referential approach allows all possible uses of noun groups to be described. There are only isolated observations on combinations of indefinite pronouns with proper names, which can be supplemented and reinterpreted according to specific research tasks. We are interested in the ability of indefinite pronouns to combine with different components of the meaning of the proper names. We show that: 1) the compatibility of a proper name with indicators of indeterminacy is not a rare or isolated case, but a systemic functioning; 2) the referential variation of the noun groups някой/някакъв (си) + proper name is due to the complex interaction between the semantics of indefinite pronouns and the proper name, which involves the denotative and significative components of the name’s semantics; 3) the proper names in combination with някой/някакъв (си) cover a wide spectrum of variability, revealing a predisposition to both referential and non-referential, as well as to predicate uses. In combination with indeterminatives, a proper name can realise its main functions as a linguistic sign: a) to act as a ‘code’ for an object; b) to identify an object; c) to characterise an object. We discuss ways of solving homonymy of different types of referential uses. Refs 22

Children's tourism: analysis of motives of children behavior

Материалы XIX Междунар. науч.-техн. конф. студентов, аспирантов и молодых ученых, Гомель, 25–26 апр. 2019 г

An automated image processing system for the detection of photoreceptor cells in adaptive optics retinal images

The rapid progress in Adaptive Optics (AO) imaging, in the last decades, has had a transformative impact on the entire approach underpinning the investigations of retinal tissues. Capable of imaging the retina in vivo at the cellular level, AO systems have revealed new insights into retinal structures, function, and the origins of various retinal pathologies. This has expanded the field of clinical research and opened a wide range of applications for AO imaging. The advances in image processing techniques contribute to a better observation of retinal microstructures and therefore more accurate detection of pathological conditions. The development of automated tools for processing images obtained with AO allows for objective examination of a larger number of images with time and cost savings and thus facilitates the use of AO imaging as a practical and efficient tool, by making it widely accessible to the clinical ophthalmic community. In this work, an image processing framework is developed that allows for enhancement of AO high-resolution retinal images and accurate detection of photoreceptor cells. The proposed framework consists of several stages: image quality assessment, illumination compensation, noise suppression, image registration, image restoration, enhancement and detection of photoreceptor cells. The visibility of retinal features is improved by tackling specific components of the AO imaging system, affecting the quality of acquired retinal data. Therefore, we attempt to fully recover AO retinal images, free from any induced degradation effects. A comparative study of different methods and evaluation of their efficiency on retinal datasets is performed by assessing image quality. In order to verify the achieved results, the cone packing density distribution was calculated and correlated with statistical histological data. From the performed experiments, it can be concluded that the proposed image processing framework can effectively improve photoreceptor cell image quality and thus can serve as a platform for further investigation of retinal tissues. Quantitative analysis of the retinal images obtained with the proposed image processing framework can be used for comparison with data related to pathological retinas, as well as for understanding the effect of age and retinal pathology on cone packing density and other microstructures