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5 research outputs found

Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs

Author: AI Andres
C Fraeye
C Lemahieu
C Nimalaratne
C Xiao
D Moghaddam
F Aladedunye
F Domenichiello
F Garavand
G-C Yena
J Moreno
LR Mariutti
M Petrovic
M Taghvaei
MA Augustin
MG Gallego
P Mayachiew
P-D Duh
P-D Duh
PB Cheah
PW Harlina
PW Harlina
Q Wang
SA Khan
T Jitoe
T Juntachote
T Juntachote
TN Ly
TS Kim
Y-H Pyo
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses

Author: Aksu DS
Boiago MM
Boruta A
Brito JAG
Brooks MA
Brooks MA
Close WH
Costa FGP
Débora Oliveira
Eunice Valduga
Geciane Toniazzo
Hess JB
Hurley LS
Juliana Barbosa
Kratzer FH
Leach RM
Liu SB
Lowe NM
Lu L
Lyons M
Marcos Lopes
Mariutti LRB
Mcdowell LR
Milles PH
Natalia Paroul
Raharjo S
Ribeiro AML
Rogerio Luis Cansian
Rossi P
Rover Jr L
Rutz F
Salim HM
Salim HM
Santos AL
Star L
Tucker L
Upton JR
Wang F
Yoon I
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions

Author: A Villiere
AJS Angelo
B Zheng
C Canan
C Jacobsen
C Qiu
C Qiu
CC Berton-Carabin
CE Gumus
D Djordjevic
DJ McClements
DJ McClements
DJ McClements
E Dickinson
E Hebishy
EO Silva
GK Samdani
GS Gilani
JL Donnellly
KL Empson
L Oatway
LR Mariutti
M Hu
M Kargar
M Sakac
M Sugiarto
N Cheetangdee
NC Shantha
NS Nielsen
PJ Garcia-Moreno
S Maqsood
T Damgaard
U Schlemmer
V Kumar
X Xu
X Yao
Y Fan
Y Pei
Y Shao
Y Yamamoto
YE Sun
YH Wang
Z Zhang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity

Author: A Jiménez-Escrig
Alessandra Morana
B Ke
B Lorantfy
C Vílchez
CI Cazzonelli
CJ Fang
D Asker
D Asker
D Naziri
DM Snodderly
F Mandelli
Francesco La Cara
G Squillaci
Giuseppe Squillaci
HJ Nelis
I Jaswir
IF Benzie
J Shi
K Kirti
L Zechmeister
LR Mariutti
M Albrecht
M Furubayashi
M Lourdes Moreno de
M Rodrigo-Baños
M Rønnekleiv
M Vega de la
NJ Miller
NJC Fong
P Bramley
Paola Minasi
R Yatsunami
Roberta Parrella
RS Gupta
S Kiokias
S Lobasso
S Lu
SC Kushwaha
SM Rivera
T Saito
TG Tornabene
TP Anunciato
Virginia Carbone
WD Grant
Y Yang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Influence of high-pressure processing on the oxidative processes in pork batters: efficacy of rosemary extract and sodium ascorbate

Author: A Carlez
A Grossi
A Rivas-Cañedo
A Serpen
AED Bekhit
AG Gornall
AI Andrés
B Giménez
B Marcos
C Guyon
C Wu
CE Realini
CM Souza
CN Oliver
DA Omana
DW Lemon
E Beltran
E Beltran
E Tuboly
EA Decker
EA Decker
F Toldrá
G Doménech-Asensi
G Sacchetti
Gina Villamonte
GL Ellman
H Wackerbarth
HJ Ma
I López-López
KJ Jalarama Reddy
L Mahecha
Laurence Pottier
LML Nollet
LR Mariutti
M Estévez
M Font-i-Furnols
M Pazos
Marie de Lamballerie
MN Lund
MN Lund
N Bragagnolo
P Carter
P Montero
PB Cheah
R Cava
S Jongberg
S Jung
T Bolumar
T Bolumar
T Bolumar
V Fuentes
V Fuentes
V Orlien
Y Huang
Y Kumar
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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