39 research outputs found

    Thermal Imaging Metrology with a Smartphone Sensor

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    Thermal imaging cameras are expensive, particularly those designed for measuring high temperature objects with low measurement uncertainty. A wide range of research and industrial applications would benefit from lower cost temperature imaging sensors with improved metrology. To address this problem, we present the first ever quantification methodology for the temperature measurement performance of an ultra-low cost thermal imaging system based on a smartphone sensor. The camera was formed from a back illuminated silicon Complementary Metal Oxide Semiconductor (CMOS) sensor, developed for the smartphone camera market. It was packaged for use with a Raspberry Pi computer. We designed and fitted a custom-made triplet lens assembly. The system performance was characterised with a range of state-of-the-art techniques and metrics: establishing a temperature resolution of below 10 °C in the range 600–1000 °C. Furthermore, the scene dependent aspects of combined uncertainty were considered. The minimum angular subtense for which an accurate thermal measurement could be made was determined to be 1.35°, which corresponds to a 23 mm bar at a distance of 1 m, or 45:1 field-of-view in radiation thermometer nomenclature

    Variation of texture anisotropy and hardness with build parameters and wall height in directed-energy-deposited 316L steel

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    Directed energy deposition (DED) is an emerging technology with repair applications in critical aerospace components. Mechanical properties of DED components have been shown to vary significantly through a part, making it difficult to achieve the level of process control required for these applications. Using thermal data captured in-situ, cooling rates and melt pool dimensions were calculated and related to the final grain structure, captured by EBSD. The changes in cooling rate explain the microstructural variation between different processing parameters and through the build height. A new approach, using a cumulative anisotropy factor was implemented and correlates the variation in hardness with grain structure. Two regimes were found depending on the linear heat input in 316L, with high linear heat input resulting in great amounts of mechanical anisotropy on the component level. The relationships between thermal signature and mechanical properties suggest close control of anisotropy could be achieved by monitoring and controlling the melt pool size using a coaxial camera

    Low-cost hyperspectral imaging with a smartphone

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    Recent advances in smartphone technologies have opened the door to the development of accessible, highly portable sensing tools capable of accurate and reliable data collection in a range of environmental settings. In this article, we introduce a low-cost smartphone-based hyperspectral imaging system that can convert a standard smartphone camera into a visible wavelength hyperspectral sensor for ca. £100. To the best of our knowledge, this represents the first smartphone capable of hyperspectral data collection without the need for extensive post processing. The Hyperspectral Smartphone’s abilities are tested in a variety of environmental applications and its capabilities directly compared to the laboratory-based analogue from our previous research, as well as the wider existing literature. The Hyperspectral Smartphone is capable of accurate, laboratory- and field-based hyperspectral data collection, demonstrating the significant promise of both this device and smartphone-based hyperspectral imaging as a whole

    The 2009 edition of the GEISA spectroscopic database

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    The updated 2009 edition of the spectroscopic database GEISA (Gestionet Etudedes Informations Spectroscopiques Atmospheriques ; Management and Study of Atmospheric Spectroscopic Information) is described in this paper. GEISA is a computer-accessible system comprising three independent sub-databases devoted, respectively, to: line parameters, infrared and ultraviolet/visible absorption cross-sections, microphysical and optical properties of atmospheric aerosols. In this edition, 50 molecules are involved in the line parameters sub-database, including 111 isotopologues, for a total of 3,807,997 entries, in the spectral range from 10-6 to 35,877.031cm-1. GEISA, continuously developed and maintained at LMD (Laboratoirede Meteorologie Dynamique, France) since 1976, is implemented on the IPSL/CNRS(France) ‘‘Ether’’ Products and Services Centre WEB site (http://ether.ipsl.jussieu.fr), where all archived spectroscopic data can be handled through general and user friendly associated managements of software facilities. More than 350 researchers are registered for online use of GEISA

    Snapping shrimps of the genus Alpheus Fabricius, 1798 from Brazil (Caridea: Alpheidae): updated checklist and key for identification

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    Cardiovascular and Metabolic Responses During 30 Minutes of Treadmill Exercise Shortly After Consuming a Small, High-Carbohydrate Meal

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    Fourteen male endurance runners ((V) over dot O(2)peak = 64.8 +/- 8.7 ml x kg(-1) x min(-1)) participated in this study to determine the cardiovascular and metabolic responses during 30 minutes of treadmill running at a moderate intensity soon after consuming a small, high-carbohydrate meal (CHO-M). In randomized order on separate days, subjects either consumed the CHO-M (2088 kj; 77% carbohydrate) 15 minutes prior to running or they fasted (FAST). Data were collected for 5 minutes beginning at 5, 15, and 25 minutes of the 30-minute run. Heart rate (HR) was determined, a metabolic measurement cart was used to determine (V) over dotO(2) and respiratory exchange ratio (RER), and the CO2 rebreathing procedure (Collier plateau method) was used to determine cardiac output ((Q) over dot ). Statistical analyses indicated that the CHO-M did not affect HR, stroke volume, (Q) over dot, (V) over dot O-2, or RER compared to FAST. However;all grouped CHO-WI and FAST variables, except (V) over dot O-2, changed significantly across the 30-minute exercise session. These data suggest that: a small, high-carbohydrate meal does not alter cardiovascular and metabolic function during moderate-intensity exercise in endurance-trained subjects
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