La imagen y la narrativa como herramienta para el abordaje psicosocial en escenarios de violencia en los Departamentos de Meta, Casanare, Bogotá.

Como futuros psicólogos de la universidad Nacional Abierta y a Distancia (UNAD) se cuenta con varias opciones de grado, incluyendo en ellas el diplomado acompañamiento psicosocial en escenarios de violencia, permitiendo de esta manera a sus estudiantes profundizar y/o fortalecer sus conocimientos; partiendo de referentes teóricos frente a la adquisición de nuevas habilidades para desarrollar en este campo de estudio. Expresado lo anteriormente, el siguiente trabajo que se presenta en este documento basa en diferentes tipos y/o eventos del contexto psicosocial de tipo traumático, los cuales surgen debido a la violencia del conflicto armado el cual se desarrolla en diversas regiones del país, pero en este informe se ha decidido profundizar en un caso particular teniendo como principal actora a una mujer llamada Ana Ligia y el caso de Peñas Coloradas. Frente al caso de Ana Ligia, se han desarrollado diferentes tipos de preguntas enmarcándose en circulares, reflexivas y estratégicas con estos interrogantes se busca poder crear un acercamiento psicosocial estratégico partiendo desde el punto ético con el fin de poder generar caminos positivos para mitigar las condiciones de vida de las víctimas. Frente al caso de Peñas Coloradas, se profundizarán en factores que afectan psicosocialmente a este caso, y los cuales parten como consecuencia del conflicto y estos a su vez afectan el bienestar de estos actores, tanto en su contexto emocional como colectivo. También se han generado diversas propuestas estratégicas por parte de los integrantes del grupo esto con el fin de mitigar y/o fortalecer la faculta de diferentes tipos de afrontamiento, esto partiendo de las vivencias presentadas con estas personas como lo son el desarraigo obligado por parte de las fuerzas militares que llegaron a este sitio. En el presente documento se han establecido diferentes tipos de análisis, reflexiones y argumentos con los cuales se busca la realización de acciones estratégicas que den paso al correcto abordaje psicosocial de las víctimas del conflicto armado. También se encontrará el informe analítico sobre el instrumento de la imagen y la narrativa – foto voz, es de vital importancia resaltar este instrumento y su importancia pues mediante dicha herramienta se puede realizar un abordaje frente a las diferentes vivencias que han surgido como consecuencias del conflicto armado; dejando diferentes huellas en sus víctimas. El contexto psicosocial de estas personas, se ve envuelto en factores de riesgo como lo son la pobreza, la división de familias, la orfandad, debido al desplazamiento forzado. Después de lo anteriormente expresado frente al instrumento de la imagen y la narrativa – foto voz, que allí también pueden resaltar factores a nivel, socio-político dejando así al descubierto el papel del estado frente al apoyo y restauración de estas víctimas el cual se ha evidenciado es muy poco eso en base a los relatos de las víctimas. Palabras claves: Acompañamiento psicosocial, Conflicto armado, Derechos humanos, Foto voz, Narrativa, Planes de acción, Víctimas.As future psychologists at the National Open and Distance University (UNAD), there are several degree options, including the psychosocial accompaniment diploma in scenarios of violence, thus allowing students to deepen and/or strengthen their knowledge; starting from theoretical references against the acquisition of new skills to develop in this field of study. Having stated the above, the following work presented in this document is based on different types and/or events of the psychosocial context of a traumatic type, which arise due to the violence of the armed conflict which takes place in various regions of the country, but in this report, it has been decided to delve into a particular case with a woman named Ana Ligia as the main actor and the case of Peñas Coloradas. Faced with the case of Ana Ligia, different types of questions have been developed, framing circular, reflective and strategic questions with these questions, it is sought to be able to create a strategic psychosocial approach starting from the ethical point of view in order to be able to generate positive paths to mitigate the conditions of victims' lives. Faced with the case of Peñas Coloradas, factors that affect this case psychosocially will be delved into, and which start as a consequence of the conflict and these in turn affect the well-being of these actors, both in their emotional and collective context. Various strategic proposals have also been generated by the members of the group, in order to mitigate and/or strengthen the power of different types of coping, based on the experiences presented with these people, such as forced uprooting by the military forces that arrived at this site. In this document, different types of analysis, reflections and arguments have been established with which to carry out strategic actions that give way to the correct psychosocial approach to the victims of the armed conflict. You will also find the analytical report on the instrument of image and narrative - photo voice, it is vitally important to highlight this instrument and its importance because through this tool an approach can be made to the different experiences that have arisen as consequences of the conflict. armed; leaving different traces on their victims. The psychosocial context of these people is involved in risk factors such as poverty, family division, orphanhood, due to forced displacement. After what was previously expressed in relation to the instrument of image and narrative - photo voice, which can also highlight factors at the socio-political level, thus revealing the role of the state in the support and restoration of these victims, which has been evidenced is very little that based on the stories of the victims. Keywords: Psychosocial accompaniment, Armed conflict, Human rights, Photo voice, Narrative, Action plans, Victims

Seed treatments with salicylic acid and Azospirillum brasilense enhance growth and yield of maize plants (Zea mays L.) under field conditions

Salicylic acid and Azospirillum brasilense stimulate plant growth and productivity. In some environments, plant physiology similarly responds to both bioactive products. Considering this, a field experiment was conducted to study the physiological effect of Salicilic acid and A. brasilense on growth and grain yield of maize plants. The experiment involved three treatments consisting of imbibed seeds in an aqueous solution of SA (0.01 mM), inoculated seeds with A. brasilense and a control treatment. Seed imbibition in SA and inoculation with A. brasilense improved vegetative growth in the early stages of crop ontogeny, increasing leaf growth, plant height, stem diameter and biomass accumulation. Spikelet length and weight were greater in plants first inoculated with A. brasilense and then treated with SA. Results indicated that SA stimulated biomass partitioning towards leaves, root and stem, while A. brasilense mainly affected leaf growth, plant height, ear dimensions and grain yield. Such results turn crucial for biological fertilization strategies aimed at reducing pollutant loads that accompany chemical fertilizers. Both products can be part of maize management practices given competitive economic advantages and sustainability. Highlights: Seed imbibition in SA and inoculation with brasilense improved vegetative growth in the early stages of crop ontogeny, increasing leaf growth, plant height, stem diameter and biomass accumulation. Salicylic Acid stimulated biomass partitioning towards leaves, root and stem in maize plants. Azospirillum brasilense stimulates leaf growth, plant height, as well as ear dimensions and grain yield in corn plants.Salicylic acid and Azospirillum brasilense stimulate plant growth and productivity. In some environments, plant physiology similarly responds to both bioactive products. Considering this, a field experiment was conducted to study the physiological effect of Salicilic acid and A. brasilense on growth and grain yield of maize plants. The experiment involved three treatments consisting of imbibed seeds in an aqueous solution of SA (0.01 mM), inoculated seeds with A. brasilense and a control treatment. Seed imbibition in SA and inoculation with A. brasilense improved vegetative growth in the early stages of crop ontogeny, increasing leaf growth, plant height, stem diameter and biomass accumulation. Spikelet length and weight were greater in plants first inoculated with A. brasilense and then treated with SA. Results indicated that SA stimulated biomass partitioning towards leaves, root and stem, while A. brasilense mainly affected leaf growth, plant height, ear dimensions and grain yield. Such results turn crucial for biological fertilization strategies aimed at reducing pollutant loads that accompany chemical fertilizers. Both products can be part of maize management practices given competitive economic advantages and sustainability. Highlights: Seed imbibition in SA and inoculation with brasilense improved vegetative growth in the early stages of crop ontogeny, increasing leaf growth, plant height, stem diameter and biomass accumulation. Salicylic Acid stimulated biomass partitioning towards leaves, root and stem in maize plants. Azospirillum brasilense stimulates leaf growth, plant height, as well as ear dimensions and grain yield in corn plants.

BURNOUT SYNDROME IN NURSING STUDENTS AT THE SCHOOL OF HEALTH SCIENCES: ONLINE MODALITY

El Síndrome de Burnout (SB) está afectando a los estudiantes de Licenciatura en Enfermería (LE), con la llegada del COVID-19 a nuestras vidas. Coincidiendo con González (2020) la alteración de la rutina de vida de los involucrados en el área sanitaria, como lo son docentes, alumnos, profesionales y administrativos ha tenido efectos negativos, más que positivos, debido a las dudas e incertidumbre que generó la pandemia. La modalidad educativa totalmente en línea ha ocasionado que el “aprendizaje” se limite únicamente a pasar horas pegado a un equipo de cómputo. Esta investigación busca determinar la prevalencia de los factores sociodemográficos, académicos, ambientales, psicológicos y sociales relacionados con el SB en los estudiantes de LE de la UABC. Siguiendo la metodología DMAIF y aplicación de técnicas estadísticas de alcance descriptivo e inferencial. Se aplicó un cuestionario a 153 estudiantes, con el cual se demostró que uno de los factores desencadenantes del SB fue el psicológico debido a que el 73.20% y el 45.75% de los alumnos poseen un nivel alto de cansancio emocional y despersonalización, respectivamente; y el 69.93% tuvo un nivel bajo de realización personal, en cuanto al sociodemográfico dominó el género femenino y en el académico la sobrecarga de trabajo.The Burnout Syndrome (SB) is affecting Bachelor of Nursing (LE) students, with the arrival of COVID-19 in our lives. In agreement with González (2020), the alteration of the life routine of those involved in the health area, such as teachers, students, professionals, and administrators, has had negative effects, rather than positive ones, due to the doubts and uncertainty generated by the pandemic. The full online education modality has caused "learning" to be limited only to spending hours stuck to a computer. This research wants to determine the prevalence of sociodemographic, academic, environmental, psychological, and social factors related to SB in FL students at UABC. The DMAIF methodology and application of statistical techniques of descriptive and inferential scope were followed. A questionnaire was applied to 153 students, which showed that one of the triggering factors of SB was psychological, since 73.20% and 45.75% of the students have a high level of emotional exhaustion and depersonalization, respectively; and 69.93% were found to have a low level of personal achievement, in terms of sociodemographic dominance the female gender and the academic work overload. Keywords: Burnout; LE students; COVID-19; Learnin

Food insecurity was negatively associated with adherence to the “fruits, vegetables, and foods rich in animal protein” dietary pattern among university students’ households: the 2018 Mexican National Household Survey

Background: University students are often affected by food insecurity (FI) and this situation has been associated with low consumption of fruit/vegetables and high intake of added sugars and sweet drinks. However, there needs to be more evidence on the association between FI and dietary patterns (DPs), assessing the overall diet and allowing analysis of commonly consumed food combinations. We aimed to analyze the association between FI and DPs in university students’ households. Methods: We used data from 7659 university student households from the 2018 Mexican National Household Income and Expenditure Survey (ENIGH, for its acronym in Spanish). We obtained FI levels (mild, moderate, and severe) using the validated Mexican Food Security Scale (EMSA, Spanish acronym). Two DPs were identified by principal component analysis based on the weekly frequency of consumption of 12 food groups. Multivariate logistic regression adjusted by university student and household’s characteristics was applied. Results: Compared to food security, households with mild-FI (OR:0.34; 95%CI:0.30, 0.40), moderate-FI (OR:0.20; 95%CI:0.16, 0.24) or severe-FI (OR:0.14; 95%CI:0.11, 0.19) were less likely to adhere to the dietary pattern “Fruits, vegetables and foods rich in animal protein” (fruits, vegetables, meat, fish or seafood, dairy products, and starchy vegetables). In addition, people with severe-FI (OR:0.51; 95% CI:0.34, 0.76) were also less likely to adhere to the dietary pattern “Traditional-Westernized” (pulses, oils or fats, sugar, sweets, industrialized drinks, foods made from corn/maize, wheat, rice, oats or bran, coffee, tea and eggs). Conclusions: In these households FI impairs the ability to consume a healthy dietary pattern (fruits/vegetables and foods rich in animal protein). In addition, the intake of foods typical of the Mexican food culture reflecting the local Western dietary pattern is compromised in households with severe-FI

Aprendizaje flexible y personalizado para atender la diversidad en el aula, mediante la gamificación, a través del uso integrado de un sistema virtual de respuesta en el aula para dispositivos móviles con acceso a internet y una aplicación de screencasting

Sección Deptal. de Farmacología y Toxicología (Veterinaria)Fac. de VeterinariaFALSEsubmitte

La educación social en los extremos: justicia social y paradojas de la práctica

Presentación de la obra colectiva La Educación Social en los extremos: justicia social y paradojas de la práctica en la que se abordan desde diversas perspectivas y miradas las paradojas de y en la Educación social afirmando que, según nuestro parecer, es necesario tener una visión positiva de las contradicciones y de las paradojas existentes en el campo de la educación social, pues dichas paradojas y contradicciones son necesarias para el debate y el progreso de dicho campo disciplinar. Ello implica no entenderlas como un juego de contrarios o una oposición que no es resoluble sin la negación de una de las partes, sino que deben abordarse desde una perspectiva integrativa y deliberativa. Debemos entenderlas en clave dialéctica, considerándolas como una oposición en la que los diversos términos implican una parte de su opuesto, al estilo de las filosofías orientales, tan diferentes del racionalismo y del maniqueísmo occidentales modernos

Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial

Aims: Clinical studies have produced conflicting evidence on the effects of the consumption of tomatoes on blood pressure, and there are limited data from epidemiologic studies. This study assesses whether tomato consumption (Solanum lycopersicum L.) is associated with Systolic (SBP) and Diastolic Blood Pressure (DBP), and the risk of hypertension in a prospective 3-year longitudinal study in older adults at high cardiovascular risk.Methods: The present study was carried out within the PREDIMED (Prevención con Dieta Mediterránea) trial involving 7,056 (82.5% hypertensive) participants. The consumption of tomato (g/d) was measured using a validated Food Frequency Questionnaire (FFQ) and categorized into 4 groups: lowest (110 g). Multilevel linear mixed models examined blood pressure and tomato consumption association. Cox proportional-hazards models analyzed hypertension risk in 1,097 non-hypertensive participants, studying risk reductions versus the lowest tomato consumers.Results: An inverse association between tomato consumption and diastolic blood pressure was observed between the intermediate group β = -0.65 mmHg [95% CI:-1.20, -0.10] and the lowest consumption group. A significant inverse association was observed for blood pressure in grade 1 hypertension participants in the intermediate tomato consumption group. The risk of hypertension decreased with consumption of >110 g/d tomato (highest vs lowest consumption; HR, 0.64 [95% CI, 0.51-0.89]).Conclusions: Tomato consumption, including tomato-based products, is beneficial in preventing and managing hypertension. Higher tomato intake reduces hypertension risk by 36%, and moderate consumption lowers blood pressure, especially in grade 1 hypertension.</p

Realización personal en administrativos de centro médico privado

2 p.La realización personal, con sus indicadores, se traduce en desempeño profesional y este en atención al público. Con objeto de evaluarla en administrativos, se llevó a cabo la presente investigación. Material y Método: Diseño observacional; datos recogidos por encuesta, anónima, autoreporte validada, a todo el personal de la institución octubre 2011. Sin exclusión. Análisis: descriptivo.http://www.revista.fcm.unc.edu.ar/jornadas.pdfFil: López, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Benítez, Eduardo. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Cobos, Delma Alejandra. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Taborda, Daniel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica I; Argentina.Fil: Valdés Rebolledo, Luis Humberto. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Quiroga Navarro, Berta. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Luhning, Susana. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas; Argentina.Fil: Salas, María Elena. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Pañart, María Silvia. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Stivala, Marcelo. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas; Argentina.Fil: Arancibia Arroyo, Carlos. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Collard, Hiram Eudaldo. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Fil: Jordá, Américo. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas; Argentina.Fil: Gandini, Bernardo José. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Nacional de Clínicas. Cátedra de Clínica Médica; Argentina.Endocrinología y Metabolismo (incluye diabetes y hormonas

Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

Background: Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information relies on the estimation of HPF consumption from food-frequency questionnaires (FFQ) that are not explicitly developed for this purpose. We aimed to develop a short screening questionnaire of HPF consumption (sQ-HPF) that integrates criteria from the existing food classification systems. Methods: Data from 4400 participants (48.1% female and 51.9% male, 64.9 +/- 4.9 years) of the Spanish PREDIMED-Plus (PREvention with MEDiterranean DIet) trial were used for this analysis. Items from the FFQ were classified according to four main food processing-based classification systems (NOVA, IARC, IFIC and UNC). Participants were classified into tertiles of HPF consumption according to each system. Using binomial logistic regression, food groups associated with agreement in the highest tertile for at least two classification systems were chosen as items for the questionnaire. ROC analysis was used to determine cut-off points for the frequency of consumption of each item, from which a score was calculated. Internal consistency of the questionnaire was assessed through exploratory factor analysis (EFA) and Cronbach's analysis, and agreement with the four classifications was assessed with weighted kappa coefficients. Results: Regression analysis identified 14 food groups (items) associated with high HPF consumption for at least two classification systems. EFA showed that items were representative contributors of a single underlying factor, the HPF dietary pattern (factor loadings around 0.2). We constructed a questionnaire asking about the frequency of consumption of those items. The threshold frequency of consumption was selected using ROC analysis. Comparison of the four classification systems and the sQ-HPF showed a fair to high agreement. Significant changes in lifestyle characteristics were detected across tertiles of the sQ-HPF score. Longitudinal changes in HPF consumption were also detected by the sQ-HPF, concordantly with existing classification systems. Conclusions: We developed a practical tool to measure HPF consumption, the sQ-HPF. This may be a valuable instrument to study its relationship with NCDs