SMART BLIND

Window Blinds are a very common item to have in any household as they block natural light from entering and promote a sense of security as people outside will not be able to see through it. Blinds also promote higher power efficiency and lower power consumption, as approximately 30% of a home’s heating energy is lost through windows. Therefore, window blinds are an essential item to have in one’s home, but they can also be a nuisance when having to remember if they are open or closed

Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory

High sodium intake increases the risk of cardiovascular disease. Given the importance of behavioral changes to reducing sodium intake, this study aims to investigate the stages of change and the differences in cognitive and behavioral characteristics by stage in Korean consumers. Adult participants (N = 3892) completed a questionnaire on the stages of behavioral change, recognition of social efforts, outcome expectancy, barriers to practice, nutrition knowledge and dietary behaviors, and self-efficiency related to reduced sodium intake. The numbers of participants in each stage of behavioral change for reducing sodium intake was 29.5% in the maintenance stage, 19.5% in the action stage, and 51.0% in the preaction stage that included the precontemplation, contemplation, and preparation stages. Multiple logistic regression showed that the factors differentiating the three stages were recognizing a supportive social environment, perceived barriers to the practice of reducing sodium intake, and self-efficacy to be conscious of sodium content and to request less salt when eating out. Purchasing experience of sodium-reduced products for salty foods, knowledge of the recommended intake of salt and the difference between sodium and salt, and improving dietary habits of eating salted fish, processed food, and salty snacks were factors for being in the action stage versus the preaction stage. These findings suggest that tailored intervention according to the characteristics of each stage is helpful in reducing sodium intake

Brief Communication: The reliability of gas extraction techniques for analysing CH4 and N2O compositions in gas trapped in permafrost ice wedges

International audienceMethane (CH 4) and nitrous oxide (N 2 O) compositions in ground ice may provide information on their production mechanisms in permafrost. However, existing gas extraction methods have not been well tested. We tested conventional wet and dry gas extraction methods using ice wedges from Alaska and Siberia, finding that both methods can extract gas from the easily extractable parts of the ice (e.g. gas bubbles) and yield similar results for CH 4 and N 2 O mixing ratios. We also found insignificant effects of microbial activity during wet extraction. However, both techniques were unable to fully extract gas from the ground ice, presumably because gas molecules adsorbed onto or enclosed in soil aggregates are not easily extractable. Estimation of gas production in a subfreezing environment of permafrost should consider such incomplete gas extraction

Origin of CO2_2, CH4_4, and N2_2O trapped in ice wedges in central Yakutia and their relationship

International audiencePermafrost thawing as a result of global warming is expected to foster the biological remineralization of intact organic carbon and nitrogen and release greenhouse gas (GHG) into the atmosphere, which will have positive feedback for future global warming. However, GHG budgets and their controls in permafrost ground ice are not yet fully understood. This study aims to better understand the control mechanisms of GHG in ground ice by using new gas and chemistry data. In this study, we present new data on carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) mixing ratios in three different ice wedges, Churapcha, Syrdakh, and Cyuie, located in central Yakutia, Siberia. The GHG mixing ratios in the studied ice wedges range from 0.0% to 13.8% CO2, 1.3–91.2 ppm CH4, and 0% and 0–1414 N2O. In particular, all three ice wedges demonstrate that ice-wedge samples enriched in CH4 were depleted in N2O mixing ratios and vice versa. N2–O2–Ar compositions indicate that the studied ice wedges were most likely formed by dry snow or hoarfrost, not by freezing of snow meltwater, and the O2-consuming biological metabolism was active. Most of the observed GHG mixing ratios cannot be explained without microbial metabolism. The inhibitory impact of denitrification products of nitrate (including N2O) could be an important control of the ice-wedge CH4 mixing ratio

Running or gaming

We developed Exertainer, a sensor-enabled, interactive running entertainment system to support advanced exercise applications. We designed Exertainer to be used in urban environments where outdoor running is often not convenient or practical; as such, Exertainer and Exertainer running applications represent an attractive alternative to traditional treadmill running. Exertainer effectively creates a robust design space around treadmill running. Developers can leverage Exertainer's components, an advanced treadmill called Interactive Treadmill, Sensor Bracelet and the PSD game platform, to design interactive and immersive running games and other advanced running applications. We also developed Swan Boat, a multiplayer team racing game making the treadmill running an exciting social activity, and conducted a user study.1

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (<i>Brassica oleracea</i> L. var. <i>acephala</i>) Microgreens

Light-emitting diodes (LEDs) are regarded as an effective artificial light source for producing sprouts, microgreens, and baby leaves. Thus, this study aimed to investigate the influence of different LED lights (white, red, and blue) on the biosynthesis of secondary metabolites (glucosinolates, carotenoids, and phenolics) and the biological effects on kale microgreens. Microgreens irradiated with white LEDs showed higher levels of carotenoids, including lutein, 13-cis-β-carotene, α-carotene, β-carotene, and 9-cis-β-carotene, than those irradiated with red or blue LEDs. These findings were consistent with higher expression levels of carotenoid biosynthetic genes (BoPDS and BoZDS) in white-irradiated kale microgreens. Similarly, microgreens irradiated with white and blue LEDs showed slightly higher levels of glucosinolates, including glucoiberin, progoitrin, sinigrin, and glucobrassicanapin, than those irradiated with red LEDs. These results agree with the high expression levels of BoMYB28-2, BoMYB28-3, and BoMYB29 in white- and blue-irradiated kale microgreens. In contrast, kale microgreens irradiated with blue LEDs contained higher levels of phenolic compounds (gallic acid, catechin, ferulic acid, sinapic acid, and quercetin). According to the total phenolic content (TPC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition assays, the extracts of kale microgreens irradiated with blue LEDs had slightly higher antioxidant activities, and the DPPH inhibition percentage had a positive correlation with TPC in the microgreens. Furthermore, the extracts of kale microgreens irradiated with blue LEDs exhibited stronger antibacterial properties against normal pathogens and multidrug-resistant pathogens than those irradiated with white and red LEDs. These results indicate that white-LED lights are suitable for carotenoid production, whereas blue-LED lights are efficient in increasing the accumulation of phenolics and their biological activities in kale microgreens