Influence of Alfven waves on the Thermal Instability in the Interstellar Medium

The effect of Alfv\'en waves on the thermal instability of the Interstellar Medium (ISM) is investigated both analytically and numerically. A stability analysis of a finite amplitude circularly polarized Alfv\'en wave propagating parallel to an ambient magnetic field in a thermally unstable gas at thermal equilibrium is performed, leading to a dispersion relation which depends on 3 parameters, namely the square ratio of the sonic and Alfv\'en velocities ($\beta$), the wave amplitude and the ratio between the wave temporal period and the cooling time. Depending on the values of these 3 parameters, the Alfv\'en waves can stabilize the large-scale perturbations, destabilize those whose wavelength is a few times the Alfv\'en wavelength $\lambda_{AW}$ or leave the growth rate of the short scales unchanged. In order to investigate the non-linear regime, two different numerical experiments are performed in a slab geometry. (TBC)Comment: accepted for publication in A&

Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

Volatile phenols are aromatic compounds and one of the key molecules responsible for olfactory defects in wine. The yeast genus Brettanomyces is the only major microorganism that has the ability to covert hydroxycinnamic acids into important levels of these compounds, especially 4-ethylphenol and 4-ethylguaiacol, in red wine. When 4-ethylphenols reach concentrations greater than the sensory threshold, all wine’s organoleptic characteristics might be influenced or damaged. The aim of this literature review is to provide a better understanding of the physicochemical, biochemical, and metabolic factors that are related to the levels of p-coumaric acid and volatile phenols in wine. Then, this work summarizes the different methods used for controlling the presence of Brettanomyces in wine and the production of ethylphenols

An investigation into the measurement properties of the King-Devick Eye Tracking system

Objectives: Eye tracking has been gaining increasing attention as a possible assessment and monitoring tool for concussion. The King-Devick test (K-DT) was expanded to include an infrared video-oculography-based eye tracker (K-D ET). Therefore, the aim was to provide evidence on the reliability of the K-D ET system under an exercise condition. Methods: Participants (N = 61; 26 male, 35 female; age range 19-25) were allocated to an exercise or sedentary group. Both groups completed a baseline K-D ET measurement and then either two 10-min exercise or sedentary interventions with repeated K-D ET measurements between interventions. Results: The test-retest reliability of the K-D ET ranged from good to excellent for the different variables measured. The mean ± SD of the differences for the total number of saccades was 1.04 ± 4.01 and there was an observable difference (p = 0.005) in the trial number. There were no observable differences for the intervention (p = 0.768), gender (p = 0.121) and trial (p = 0.777) for average saccade’s velocity. The mean ± SD of the difference of the total fixations before and after intervention across both trials was 1.04 ± 3.63 and there was an observable difference in the trial number (p = 0.025). The mean ± SD of the differences for the Inter-Saccadic Interval and the fixation polyarea before and after intervention across both trials were 1.86 ± 22.99 msec and 0.51 ± 59.11 mm2 and no observable differences for the intervention, gender and trial. Conclusion: The results provide evidence on the reliability of the K-D ET, and the eye-tracking components and demonstrate the relationship between completion time and other variables of the K-D ET system. This is vital as the use of the K-DT may be increasing and the combination of the K-DT and eye tracking as one single package highlights the need to specifically measure the reliability of this combined unit