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    19 research outputs found

    Transport properties in processing of fruits and vegetables

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    No full text
    DSpace at NTUA

    Processing equipment and food quality

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    'Elsevier BV'
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    No full text
    DSpace at NTUA

    Engineering properties in food processing simulation

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    'Elsevier BV'
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    No full text
    DSpace at NTUA

    Thermal diffusivity of granular and porous foods at low moisture content

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    'Elsevier BV'
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    No full text
    DSpace at NTUA

    Rheological properties of beds of raisins

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    'Wiley'
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    No full text
    DSpace at NTUA

    Diffusion and equilibrium of water in dough/raisin mixtures

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    No full text
    DSpace at NTUA

    Air-drying kinetics of osmotically dehydrated fruits

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    'Informa UK Limited'
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    No full text
    DSpace at NTUA

    Non enzymatic browning in air-drying of washed raisins

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    'Elsevier BV'
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    No full text
    DSpace at NTUA

    Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

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    'Wiley'
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    No full text
    Crossref

    Methodology to Obtain True Thermal Conductivity of Low Porosity Food Powders

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    Publication venue
    'Wiley'
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    No full text
    Crossref
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