Foraging of pigs in outdoor areas (OK-Net Ecofeed Practice Abstract)

• Root foraging crops, like Jerusalem artichokes or sugar beet (photo 1), can cover more than 80 % and 50 % of the energy requirements of pregnant sows and growing/finishing pigs, respectively. • Protein-rich foraging crops like Lucerne or grass/clover can provide 100 % of the lysine and methionine requirements of pregnant sows and 30-40 % of the lysine and methionine requirements of growing/finishing pigs when including estimated contribution from foraged soil organisms like earthworms • If pig producers adopt restrictive feeding (limited access to concentrated feed) to stimulate foraging behav-iour, it is important to reduce competition for feed by allowing adequate time and space for feed consump-tion. • As continuous access to attractive foraging crops stimulates pig foraging behaviour, it is important to consider and develop competitive moveable fences/systems

The mating behavior and reproduction performance in a multi-sire mating system for pigs

An important aim of organic animal production is to allow natural animal behaviour. Regarding reproduction techniques, artificial insemination is permitted but natural mating is preferred. The outdoor multi-sire system, where the sows are placed in large paddocks with a group of boars, is one example of a service system, which complies well with the organic ideals of facilitating natural animal behavior. However, very little knowledge is available about such system. Seven groups of in total of 47 sows and 31 boars were observed to study the mating behavior in an outdoor multi-sire mating system and the subsequent reproduction results. The time of start of courtship, behavior and the cause of disruption if the courtship was terminated, were recorded each time a boar courted a sow. All aggressive interactions between the boars were also recorded to estimate the boar ranking order. The observations revealed numerous poor quality matings, a huge variation in the number of times sows are mated, and overworked boars. Only 35% of all copulations lasted 2 min or more and 63% of all copulations were disrupted, mainly by competitor boars. The higher social status of the boar, the more copulations did it disrupt ( p < 0.05). The outcome was an unacceptable variation in reproduction results. Only 71% of all estrus sows conceived, corresponding to a pregnancy rate of 77% of all mated sows. A large inter-group variation in reproduction performance was observed, indicating scope for improvements. In some groups all sows showed estrus and all sows conceived. Recommendations for improvement of the system are proposed

Induction of lactational estrus in organic piglet production

The longer lactation period required in organic piglet producing herds reduces the potential number of produced litters per sow per year compared with that of conventional production. Induction and use of lactational estrus may be a way to increase the productivity in organic production. However, if lactational estrus is to be beneficial under practical husbandry conditions, it is crucial that the majority of sows are successfully mated within a few days to make batch farrowing procedures possible. The objective of this study was to investigate the occurrence and timing of lactational estrus in an organic outdoor system based on ad libitum feeding, individual housing until Day 35 in lactation, followed by grouping and introduction of a boar and weaning of piglets after 8 wk. Five groups with four sows ((Danish Yorkshire � Danish Landrace) � Danish Duroc) in each were observed, and rank was determined by a food competition test. All sows showed lactational estrus, and 84% of these sows showed estrus within 1 wk, on average 43.5 d and 7.3 d after farrowing and boar introduction, respectively. The number of days from boar introduction to estrus increased significantly with increasing feed competition rank (the lowest number being the top rank position). Eighty-four percent of all sows were diagnosed pregnant 5 wk after estrus. Behavioral observations revealed that the average total number of copulations per estrus sow was 2.3 with a range of 0 to 5 copulations. The findings of the current study indicate that it is possible to combine lactational estrus and batch farrowing procedures to increase the number of weaned piglets per year per sow in organic piglet production based on 8 wk of lactation or more

Boar taint in very small organic entire male pigs - preliminary results

Very small entire male pigs can be part of a new concept of organic seasonal production of pigs. The concept includes outdoor production of small entire male pigs, very large female pigs and sows slaughtered after first litter. The entire males and the sows are slaughtered in the summer and the female pigs gilts in December. The purpose of the very small entire male pigs is to avoid castration and boar taint at the same time. In order to make the concept special regarding product quality and image, different crossbreeds are considered including a traditional Danish breed. Two seasons (2007 and 2008) are planned. Results of the 2007 season are presented

Do Magazines' ”Companion Websites” Cannibalize the Demand for the Print Version?

We analyze the extent to which visits to a magazine's companion website affects total circulation, subscription, kiosk sales and foreign sales using Granger causality tests on the basis of monthly data for the German magazine market spanning the period January 1998 to September 2005. We find evidence for positive effects of website visits on magazine subscription but negative effects on magazine kiosk sales. Contrary to the widespread belief that the Internet will cannibalize print media markets, our results do not, however, provide evidence for website visits adversely affecting total circulation.Granger causality; heterogeneous panel data models; Mean Group Estimation; website visits; magazine circulation

Organic pig production – With particular reference to Danish production conditions

While there is a markedly growth in organically farmed land and in the organic food sector as such in Europe and North America, the organic pig sector has not developed correspondingly in most countries. This weaker development seems most likely to be due to difficulties for pig producers to comply with the organic standards, which impose comparatively more pronounced changes in the way of production than e.g. in ruminant production systems. Pigs should have access to roughage and to grazing in the summer period although finishers can be kept in barns if access to an outdoor rum. A common way to comply with these regulations is to have sows on grassland all year round, but to rear the finishers in stables. Outdoor piglet production can be very efficient but careful measures needs to be taken to avoid environmental risks. Ringing of sows to avoid rooting on the grassland is a matter of concern. The regulations for housing include a considerable larger area per pig than in conventional production. This support good production and health results in the finisher production, and the regulation stating no tail docking does not seem to impose problems. However, such stables are often very expensive to establish and outdoor rearing of finishers throughout the growing period should be considered. Recent results indicate that this is a viable option. The ban on use of synthetic amino acids and GMO products for feeding represent a challenge in the feeding of finishers. There is a risk regarding carcass quality when soybean meal and amino acid are substituted with more oil rich ingredients for protein supply. On the other hand inclusion of new protein sources in the diet may results in particular meat quality characteristics including positive effects. It is concluded that there is a need in organic pig production to produce “new” products, which differ from the conventional pork products in order to comply with consumer expectations

True versus spurious state dependence in firm performance: the case of West German exports

This paper analyzes the persistence of firms’ exporting behavior in a panel of West German manufacturing firms. Dynamic binary choice models allow us to distinguish between true and spurious state dependence in firm performance. Using random effects models as well as a recent fixed effect approach which imposes few restrictions on unobservables, we find robust evidence of state dependence in the current export status of firms. Unobserved permanent firm heterogeneity (“spurious state dependence”) is found to be less important than suggested by earlier studies. The existence of true state dependence in exports has direct economic policy implications: if policy successfully turns non-exporters into exporters, the effect is likely to be lasting.state dependence; export activity; dynamic binary choice models

Free-range pigs foraging on Jerusalem artichokes

Free-range pig production in Northern Europe is characterized by high inputs of concentrate on grassland. This increases risk of nutrient leaching, increases feed costs and puts a pressure on land resources. Pigs’ unique ability to find a part of their food directly in the field where they are kept should be taken into consideration. One below ground field forage characterized by very high yields and with great potential as fodder source is Jerusalem Artichokes (JA) tubers. The nutritional contribution from free-range foraging, growth, feed conversion and behaviour were investigated in 36 growing pigs foraging on JA and fed concentrates restrictedly (30 % of energy recommendations) or ad libitum. Behavioural observations were carried out weekly over the entire experimental period of 40 days. The average daily consumption of concentrate was 51 MJ and 11 MJ ME pig-1 for pigs fed ad libitum and restrictedly, respectively. Compared to the ad libitum fed pigs, the pigs fed restrictedly had a significant lower daily gain (560 vs. 1,224 g pig-1), improved feed conversion ratio (17.6 vs. 42.8 MJ ME concentrate kg-1 live weight gain) and spent more time foraging JA tubers (7.9 vs. 1.1%). Body conditions were comparable between the two treatments. It is estimated that pigs fed restrictedly found approximately 60% of their energy requirement from foraging in the range and consumed 1.3 kg to 1.6 kg DM of JA pig-1 per day. The results indicate good possibilities for substituting a large proportion of concentrates with home-grown JA tubers biological harvested by foraging pigs. Future studies are needed to reveal the most appropriate concentrate feeding regime when combined with foraging JA in relation to consequences for growth and feed conversion, but also for meat quality, animal health and nutrient balances

Do Magazines' "Companion Websites" Cannibalize the Demand for the Print Version?

We analyze the relationship between website visits, magazine demand and the demand for advertising pages using Granger non-causality tests on the basis of an extensive and externally audited quarterly data set for the German magazine market spanning the period I/1998 to II/2004. We use traditional panel data estimators and an estimator suitable for heterogeneity across magazines. We find very robust evidence for positive effects from website visits to circulation. There is no evidence of causality running in the opposite direction. Our findings are contrary to the widespread belief that the Internet will cannibalize print media markets.Granger causality; heterogeneous panel data models; Mean Group Estimation; website visits; magazine circulation

Do Magazines' "Companion Websites" Cannibalize the Demand for the Print Version?

We analyze the relationship between website visits, magazine demand and the demand for advertising pages using Granger non-causality tests on the ba- sis of an extensive and externally audited quarterly data set for the German magazine market spanning the period I/1998 to II/2004. We use traditional panel data estimators and an estimator suitable for heterogeneity across mag- azines. We find very robust evidence for positive effects from website visits to circulation. There is no evidence of causality running in the opposite direction. Our findings are contrary to the widespread belief that the Internet will cannibalize print media markets. --Granger causality,heterogeneous panel data models,Mean Group Estimation,website visits,magazine circulation