Power law observed in the motion of an asymmetric camphor boat under viscous conditions

We investigated the velocity of an asymmetric camphor boat moving on aqueous solutions with glycerol. The viscosity was controlled by using several concentrations of glycerol into the solution. The velocity decreased with an increase in the glycerol concentration. We proposed a phenomenological model, and showed that the velocity decreased with an increase in the viscosity according to power law. Our experimental result agreed with the one obtained from our model. The results provided an approximation that the characteristic decay length of the camphor concentration profile at the front of the boat was sufficiently shorter than that at the rear of the boat, which was difficult to measure directly

Effective diffusion coefficient including the Marangoni effect

Surface-active molecules supplied from a particle fixed at the water surface create a spatial gradient of the molecule concentration, resulting in Marangoni convection. Convective flow transports the molecules far from the particle, enhancing diffusion. We analytically derive the effective diffusion coefficient associated with the Marangoni convection rolls. The resulting estimated effective diffusion coefficient is consistent with our numerical results and the apparent diffusion coefficient measured in experiments.Comment: 11 pages, 10 figure

Slowing and stopping of chemical waves in a narrowing canal

The propagation of a chemical wave in a narrow, cone-shaped glass capillary was investigated. When a chemical wave propagates from the wider end to the narrower end, it slows, stops, and then disappears. A phenomenological model that considers the surface effect of the glass is proposed, and this model reproduces the experimental trends.Comment: 8 pages, 5 figure

Hydrodynamic collective effects of active proteins in biological membranes

Lipid bilayers forming biological membranes are known to behave as viscous 2D fluids on submicrometer scales; usually they contain a large number of active protein inclusions. Recently, it has been shown [Proc. Nat. Acad. Sci. USA 112, E3639 (2015)] that such active proteins should in- duce non-thermal fluctuating lipid flows leading to diffusion enhancement and chemotaxis-like drift for passive inclusions in biomembranes. Here, a detailed analytical and numerical investigation of such effects is performed. The attention is focused on the situations when proteins are concentrated within lipid rafts. We demonstrate that passive particles tend to become attracted by active rafts and are accumulated inside them.Comment: 12 pages, 7 figure

Drift instability in the motion of a fluid droplet with a chemically reactive surface driven by Marangoni flow

We theoretically derive the amplitude equations for a self-propelled droplet driven by Marangoni flow. As advective flow driven by surface tension gradient is enhanced, the stationary state becomes unstable and the droplet starts to move. The velocity of the droplet is determined from a cubic nonlinear term in the amplitude equations. The obtained critical point and the characteristic velocity are well supported by numerical simulations.Comment: 9 pages, 4 figure

Mode Selection in the Spontaneous Motion of an Alcohol Droplet

An alcohol (pentanol) droplet exhibits spontaneous agitation on an aqueous solution, driven by a solutal Marangoni effect. We found that the droplet's mode of motion is controlled by its volume. A droplet with a volume of less than $0.1 \mu\rm{l}$ shows irregular translational motion, whereas intermediate-sized droplets of $0.1-200 \mu\rm{l}$ show vectorial motion. When the volume is above $300 \mu\rm{l}$, the droplet splits into smaller drops. These experimental results regarding mode selection are interpreted in terms of the wave number selection depending on the droplet volume.Comment: 4 pages, 5 figure