Toxicity screening and hypocholesterolemic effect evaluation of aqueous extract of anacardium occidentale Linn. in hypercholesterolemic induced rabbits.

Previous findings have supported to the ethnopharmacological use of Anacardium occidentale Linn. in folk medicine. In this study, the toxicity properties and the hypocholesterolemic effect of aqueous extract of Anacardium occidentale Linn. were evaluated in hypercholesterolemic induced rabbits. Thirty Five male New Zealand White Rabbits were randomly assigned into five groups and fed with normal diet (NC), 0.5% high cholesterol diet (PC), 0.5% high cholesterol diet+10 mg/kg simvastatin (SC), 0.5% high cholesterol diet+100 mg/kg AOE (AOE100) and 0.5% high cholesterol diet+200 mg/kg AOE (AOE200). The study duration was set for 12 weeks. In vitro toxicity study has been performed using brine shrimp lethality test and MTT assay to determine the LC50 and IC50 values respectively while in vivo toxicity study has been evaluated in hypercholesterolemic induced rabbits. Blood samples were withdrawn at week 0 and 12. Supplementation of 0.5% high cholesterol diet caused the elevation of TC, LDL and TG and also significantly rise (p<0.05) the level of liver enzymes compared to the normal control group. For in vitro toxicity screening, extracts demonstrated very low LC 50 values and no IC 50 value detected. For in vivo hypercholesterolemic induced rabbits, extracts were able to prevent the increment of liver enzymes: gammaglutamyl transferase, alkaline phosphatase, aspartate aminotransferase and alanine aminotransferase compared to positive control group. Aqueous extract of AO found to be not toxic and posses hypocholesterolemic and hepatoprotective effects in hypercholesteromic induced rabbits

Toxicity Screening and Hypocholesterolemic Effect Evaluation of Aqueous Extract of Anacardium occidentale Linn. in Hypercholesterolemic Induced Rabbits

Background: Previous findings have supported to the ethnopharmacological use of Anacardium occidentale Linn. in folk medicine. In this study, the toxicity properties and the hypocholesterolemic effect of aqueous extract of Anacardium occidentale Linn. were evaluated in hypercholesterolemic induced rabbits. Methods: Thirty Five male New Zealand White Rabbits were randomly assigned into five groups and fed with normal diet (NC), 0.5% high cholesterol diet (PC), 0.5% high cholesterol diet+10 mg/kg simvastatin (SC), 0.5% high cholesterol diet+100 mg/kg AOE (AOE100) and 0.5% high cholesterol diet+200 mg/kg AOE (AOE200). The study duration was set for 12 weeks. In vitro toxicity study has been performed using brine shrimp lethality test and MTT assay to determine the LC50 and IC50 values respectively while in vivo toxicity study has been evaluated in hypercholesterolemic induced rabbits. Blood samples were withdrawn at week 0 and 12. Results: Supplementation of 0.5% high cholesterol diet caused the elevation of TC, LDL and TG and also significantly rise (p&lt;0.05) the level of liver enzymes compared to the normal control group. For in vitro toxicity screening, extracts demonstrated very low LC50 values and no IC50 value detected. For in vivo hypercholesterolemic induced rabbits, extracts were able to prevent the increment of liver enzymes: gamma-glutamyl transferase, alkaline phosphatase, aspartate aminotransferase and alanine aminotransferase compared to positive control group. Conclusion: Aqueous extract of AO found to be not toxic and posses hypocholesterolemic and hepatoprotective effects in hypercholesteromic induced rabbits

An aqueous extract of Citrus mitis possess antioxidative properties and improves plasma lipid profiles in rat induced with high cholesterol diet

The in vitro antioxidant activity of Citrus mitis aqueous extract (CME) and its effects on antioxidative status and lipid profiles of rat fed with high cholesterol diet were examined. The in vitro antioxidant activity was assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric-reducing antioxidant power (FRAP), while the total phenolic content was measured as gallic acid equivalent. The antioxidative status in the plasma was further assessed by thiobarbituric acid reactive substances (TBARS) assay whereas plasma lipid profile was analysed spectrophotometrically. The result showed that both 5 and 10% extracts possessed antioxidant activities in concentration dependent manner in all tested methods which positively correlated with high phenolic content. The supplementation of 5 mg/kg of both 5 and 10% CME respectively reduced plasma total cholesterol (TCHOL), low-density lipoprotein (LDL) and triglycerides (TG) levels concomitantly with an increased level of high-density lipoprotein (HDL) in rat induced hypercholesterolemia (p < 0.05). The lipid parameters were comparable with statin. The atherogenic index (AI) and sdLDL values were found to be lower in CME-treated groups compared to the control (p < 0.05). Microsomal lipid peroxidation indicated with TBARS estimation was found to be lower in both CME-treated groups. The results obtained suggest that C. mitisaqueous extract possesses lipid lowering and antioxidative effect in hypercholesterolemic-induced model and could potentially be used as therapeutic regiment in managing hypercholesterolemia

Phytochemical analysis of Elateriospermum tapos and its inhibitory effects on alpha-amylase, alpha-glucosidase and pancreatic lipase

Elateriospermum tapos contains high unsaturated fat and phytochemicals with many health benefits. This paper focuses on activities and inhibitory effects of E. tapos on digestive enzymes. Cold water, hot water and 70% ethanol extracts of the seed and shell of the fruit of E. tapos were used in this study. The extracts were screened for antioxidant activity, total phenolic content, total flavonoid content, and inhibitory effects on α-amylase, α-glucosidase and pancreatic lipase. Hot water extraction of shell of the E. tapos fruit had the highest total phenolic content (1298.60 ± 4. 24 µg GAE 100 g-1), total flavonoid content (16685.58 ± 487.77 µg CE 100 g-1) and antioxidant activity by 2, 2-diphenyl-2-picrylhydrazyl and β-carotene methods (84.16 and 122.17% respectively). The seed cold extract showed maximum α-amylase inhibition with IC50 (half maximal inhibitory concentration) of 0.03 mg mL-1. The lowest IC50 (0.02 mg mL-1) for α-glucosidase inhibition was from seed ethanol extracts while shell cold extract had the lowest IC50 for pancreatic lipase inhibition (37.80 mg mL-1). Results confirmed E. tapos as potential antioxidant and inhibitor of digestive enzymes for lipid (pancreatic lipase) and carbohydrate (α-amylase and α-glucosidase) which are beneficial to combat obesity and diabetes

Biological Properties of Tinospora crispa (Akar Patawali) and Its Antiproliferative Activities on Selected Human Cancer Cell Lines

The antioxidant and anti-proliferative activity of the aqueous crude extract of Tinospora crispa stem was investigated. The proximate composition of its stem and leaves was determined. Proximate analysis revealed that T. crispa contains - protein: leaves = 4.7%, stem = 1.2%; fat: leaves = 1.5%, stem = 0.43%; carbohydrate: leaves = 11.8%, stem = 19.4%; ash: leaves = 2.7%, stem = 1.1%; moisture: leaves = 79.3%, stem = 77.9%; fibre: leaves = 1.59%, stem = 0.65%; and energy: leaves = 1.59%, stem = 0.65%. The antioxidant activity of the extract prepared at various temperatures and incubation time was evaluated to determine the optimum extraction procedure. Based on DPPH and TBA tests, the preparation of the extract at 60oC for 6 hours was established as the best possible method as it demonstrated the highest inhibition percentage. The extract was tested against brine shrimp to evaluate its toxicity and no significant toxicity was recorded since the IC50 value was more than 1000 μg/ml. The extract produced moderate anti-proliferative activity on selected human cancer cell lines (IC50 MCF-7: 107 μg/ml, HeLa: 165 μg/ml, Caov-3: 100 μg/ml, and HepG2: 165 μg/ml). The findings from this study suggest that T. crispa has the potential to be a source of natural antioxidants and nutrients, besides having a moderate anti-proliferative effect on selected human cancer cell lines

Potential of Tinospora crispa as a Hypocholesterolemic agent in rabbits

Introduction: Hypercholesterolemia is the major cause of cardiovascular disturbances. The influence of Tinospora crispa on atherosclerotic plaque formation in rabbits fed with high cholesterol diet was investigated. Methods: Thirty male New Zealand White rabbits were divided into 6 groups. The negative control (NC) and positive control (PC) groups were used as a negative and positive (0.5% cholesterol) control. The simvastatin control (SC) group was given a high cholesterol diet (HCD) with 5mg/kg simvastatin. Treatment groups T150 and T450 were given HCD with supplementation of 150,300 and 450mg/kg of T.crispa extract respectively for 10 weeks. Blood was collected from ear vein for plasma analysis while the aortas were excised and examined microscopically. Results: Comparison within groups showed that PC, T300 and T450 had a significant increase (p<0.05) in total cholesterol level throughout the study. The groups supplemented with T.crispa (T150, T300 and T450) were significantly higher (p<0.05) in high density lipoprotein (HDL) level by 10.7-fold, significantly higher (p<0.05) in total antioxidant activity and had a significantly lower (p<0.05) LDL level compared to PC at week 10. At week 10, T450 had significantly highest (p<0.05) glutathione peroxidase and superoxide dismutase levels compared to PC. No foam cell formation was visible in the aorta of rabbits,in groups NC,SC and T450. However , there was visible foam cell formation in the aorta of groups PC, T150 and T300. Conclusion: This study suggest that supplementation of 450mg/kg of T.crispa extract would be able to reduce or retard the progression of atherosclerotic plaque development induced by dietary cholesterol

The Potential Chemo Preventive Effect of Andrographis paniculata on 1,2- Dimethylhydrazine and High-Fat-Diet-Induced Colorectal Cancer in Sprague Dawley Rats

Colorectal cancer (CRC) is responsible for a notable rise in the overall mortality rate. Obesity is found to be one of the main factors behind CRC development. Andrographis paniculata is a herbaceous plant famous for its medicinal properties, particularly in Southeast Asia for its anti-cancer properties. This study examines the chemopreventive impact of A. paniculata ethanolic extract (APEE) against a high-fat diet and 1,2-dimethylhydrazine-induced colon cancer in Sprague Dawley rats. Sprague Dawley rats were administered 1,2-dimethylhydrazine (40 mg/kg, i.p. once a week for 10 weeks) and a high-fat diet (HFD) for 20 weeks to induce colorectal cancer. APEE was administered at 125 mg/kg, 250 mg/kg, and 500 mg/kg for 20 weeks. At the end of the experiment, blood serum and organs were collected. DMH/HFD-induced rats had abnormal crypts and more aberrant crypt foci (ACF). APEE at a dose of 500 mg/kg improved the dysplastic state of the colon tissue and caused a 32% reduction in the total ACF. HFD increased adipocyte cell size, while 500 mg/kg APEE reduced it. HFD and DMH/HFD rats had elevated serum insulin and leptin levels. Moreover, UHPLC-QTOF-MS analysis revealed that APEE was rich in anti-cancer phytochemicals. This finding suggests that APEE has anti-cancer potential against HFD/DMH-induced CRC and anti-adipogenic and anti-obesity properties

Phytochemical Analysis and Toxicity Assessment of Bouea Macrophylla Yoghurt

The Bouea macrophylla fruit is native to Malaysia and is known for its many beneficial effects on one’s health. Probiotics are well-known for their roles as anti-inflammatory, antioxidant, and anti-tumour properties due to their widespread use. As a result, the purpose of this study was to incorporate the ethanolic extract of Bouea macrophylla into yoghurt and then assess the rodents for any toxicological effects. According to the findings of the nutritional analysis, each 100 mL serving of the newly formulated yoghurt contains 3.29 g of fat, 5.79 g of carbohydrates, 2.92 g of total protein, and 2.72 g of sugar. The ability of the newly developed yoghurt to stimulate the growth of Lactobacilli was demonstrated by the fact that the peak intensity of Lactobacillus species was measured at 1.2 × 106 CFU/g while the titratable acidity of the lactic acid was measured at 0.599 CFU/g. In order to carry out the toxicological evaluation, forty-eight male Sprague Dawley (SD) rats were utilized. Oral administration of single doses of 2000 mg/kg over the course of 14 days was used for the study of acute toxicity. Subacute toxicity was studied by giving animals Bouea macrophylla yoghurt (BMY) at repeated doses of 50, 250, 500, and 1000 mg/kg/day over a period of 28 days, while the control group was given normal saline. The results of the acute toxicity test revealed that rats treated with increasing doses up to a maximum of 2000 mg/kg exhibited no signs of toxicity. After an additional 14 days without treatment, acute toxicity of a single dose (2000 mg/kg) of BMY did not show any treatment-related toxicity in any of the rats that were observed. According to the data from the subacute toxicity study, there were no differences between the treated groups and the control groups in terms of food and water intake, body weight, plasma biochemistry (AST, ALT, ALP, and creatinine), haematological products, or organ weights. The architecture of the liver, heart, and kidney were all found to be normal upon histological examination. This indicates that oral consumption of BMY did not result in any negative effects being manifested in the rodents

Improving the lipid profile in hypercholesterolemia-induced rabbit by supplementation of germinated brown rice.

It is imperative that there be a diet designed specifically to improve lipid profile in order to impede the progress of atherosclerosis. Because rice is a staple food in Asia, it will be chosen as the diet of interest. This study sets out to discover whether consumption of different processed rice diets may result in a change of the lipid profile. The experiment was done on male New Zealand white rabbits after 10 weeks of treatment with diet containing 0.5% cholesterol. The experimental diets include white rice (WR), brown rice (BR), and germinated brown rice (GBR). Among them, rabbits fed a GBR diet demonstrated significantly lower levels of total cholesterol (TC), low-density lipoprotein (LDL), LDL/HDL, and atherogenic index (AI) and a higher level of high-density lipoprotein (HDL). Results from atherosclerotic plaque assessment further support the findings. The level of malondialdehyde (MDA), which acts as an indicator for oxidative stress, was also reduced by GBR diet. The positive change in lipid profile in the rabbits fed GBR appeared to correspond with the higher amounts of γ-oryzanol, tocopherol, and monounsaturated fatty acid (MUFA) content