Dimorphism in the fungi

Call number: LD2668 .R4 1967 S94

Regulation of Leaf Breakdown by Fungi in Streams: Influences of Water Chemistry

International audienceWe examined the influence of stream water chemistry on relationships between fungal activity and breakdown rates of yellow poplar (Liriodendron tulipifera) leaves in eight streams that varied with respect to pH and nutrient (nitrate and phosphate) con- centrations. We also performed a reciprocal exchange experiment of leaves that had been colonized by microorganisms in two streams with contrasting water chemistries. Decom- poser activity varied greatly depending on the stream in which the leaves were placed. Variation in breakdown rates of yellow poplar leaves was over 9-fold maximum ATP concentrations associated with leaves varied as much as 8-fold, and maximum sporulation rates of fungi associated with leaves varied over 80-fold among streams. Among all streams, nitrate, phosphate, and temperature were positively correlated with one another and with decomposer biomass and activity. When hardwater streams were analyzed separately, nitrate concentration was the only variable that was significantly correlated with all measures of microbial activity and leaf breakdown. Consequently, nitrate concentration appeared to explain much of the variation we detected among streams. Responses to the reciprocal exchange experiment were rapid, with significant changes occurring within the first 5 d after the transfer. Leaves transferred from the hardwater stream containing relatively high concentrations of nitrate and phosphate to the softwater stream containing low concentra- tions of nutrients exhibited by large decreases in both ATP concentrations and sporulation rates, whereas ATP concentrations and sporulation rates increased when leaves received the reciprocal transfer. The fungi associated with decomposing leaves in streams appear to obtain a significant portion of their nutrients (e.g., nitrogen and phosphorus) from the water passing over the leaf surface. These results indicate that the chemistry of the water can be an important regulator of leaf breakdown in streams by affecting the activity of decomposer fungi

Temperature and Sporulation of Aquatic Hyphomycetes

Temperature appears to be an important factor affecting the occurrence and distribution of aquatic hyphomycetes, the dominant leaf litter-decomposing fungi in streams. We compared conidium production by eight species of aquatic hyphomycetes grown on yellow poplar leaves in stream-simulating microcosms at three temperatures (15, 20, and 25°C). The greatest conidium production occurred at 15°C for one species, 20°C for two species, and 25°C for two species. Two species produced similar numbers of conidia at 20 and 25°C, and one species produced similar numbers of conidia at all three temperatures. Linear growth rates were determined on malt extract agar. Six species had the same pattern of temperature responses for growth on malt extract agar as for sporulation on leaves, as shown by the positive correlations between the two parameters at the three temperatures. The species examined also exhibited differences in number of conidia produced from a similar amount of leaf material at a given temperature. These differences appeared to be due primarily to differences in individual conidium mass (determined by weighing conidia produced from cultures), as shown by the relationship of the type Y = k/X (r(2) = 0.96), where Y is the number of conidia produced, X is the individual conidium mass in milligrams, and k is a constant empirically determined to be 2.11. This finding supports the hypothesis that aquatic hyphomycetes allocate similar amounts of their resources to reproduction but vary with respect how these resources are partitioned into reproductive units (conidia)

Comparison of Degradative Ability, Enzymatic Activity, and Palatability of Aquatic Hyphomycetes Grown on Leaf Litter

Stream fungi have the capacity to degrade leaf litter and, through their activities, to transform it into a more palatable food source for invertebrate detritivores. The objectives of the present study were to characterize various aspects of fungal modification of the leaf substrate and to examine the effects these changes have on leaf palatability to detritivores. Fungal species were grown on aspen leaves for two incubation times. Leaves were analyzed to determine the weight loss, the degree of softening of the leaf matrix, and the concentrations of ATP and nitrogen associated with leaves. The activities of a protease and 10 polysaccharide-degrading enzymes produced by each fungus were also determined. Most fungi caused similar changes in physicochemical characteristics of the leaves. All fungi exhibited the capability to depolymerize pectin, xylan, and cellulose. Differences among fungi were found in their capabilities to produce protease and certain glycosidases. Leaf palatability was assessed by offering leaves of all treatments to larvae of two caddisfly shredders (Trichoptera). Feeding preferences exhibited by the shredders were similar and indicated that they perceived distinct differences among fungi. Two fungal species were highly consumed, some moderately and others only slightly. No relationships were found between any of the fungal characteristics measured and detritivore feeding preferences. Apparently, interspecific differences among fungi other than parameters associated with biomass or degradation of structural polysaccharides influence fungal palatability to caddisfly detritivores

Appendix A. A table listing the taxa that comprise > 5% of average litter-bag biomass.

A table listing the taxa that comprise > 5% of average litter-bag biomass