Před sňatkem

monografi

The metabolism of aged seeds. The formation of polyribosomes in germinating field bean ( Vicia faba sp. minor) seeds of different ages

Total dehydrogenase activity and formation of polyribosomes in embryonic axes and cotyledons of field bean seeds from different harvest years were studied. 3H-uridine incorporation experiments showed that seed ageing was accompanied by decreased capability for RNA synthesis and polyribosome formation. The embryonic axes of seeds with reduced vigor contained lower levels of polyribosomes

Possible role of growth regulators in adaptation to heat stress affecting partitioning of photosynthates in tomato plants

The formation of polyribosomes and total dehydrogenase activity in rye grains from different harvest years (with different viability) were studied. It was found using actinomycin D and cordycepin that grain aging was related to a lower ability for RNA synthesis and polyribosome formation. At least part of the stored form of RNA (preformed mRNA) in the embryos of both aged non-viable grain was able to form complexes with ribosomes

The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds

Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested in 1992 to 67 mg of seeds collected in 1986. After three years of storage in laboratory conditions we observed a decline of the amount of these oligosaccharides. The saccharose:raffinose family oligosaccharides ratio grows with the seed age

The influence of CO2, temperature and a-tocopherol on phospholipid changes in embryonic axes of field bean seeds during storage

The paper presents the results of investigations of viability and phospholipids isolated from field bean seeds of different ages. Seeds were stored for seven years under controlled conditions in the Genes Bank in Radzików. No significant changes were detected in content or composition of phospholipids in seeds stored either at 4oC or in a CO2 atmosphere, which seem to have maintained high viability. In embryonic axes of seeds stored at 18oC in air the levels of phosphatidylethanolamine and phosphatidylcholine declined, whereas those phosphatidic acid and unidentified fractions of the smallest polarity increased

The Phenolic Compounds in the Young Shoots of Selected Willow Cultivars as a Determinant of the Plants’ Attractiveness to Cervids (Cervidae, Mammalia)

This study examined the phenolic acids, flavonoids, and salicylates contents in young, 3-month-old shoots (including the leaves) of willow (Salix spp.). The cultivars were selected based on experiments carried out previously in Poland on fodder and energy willows. It was found, using the HPLC-MS/MS method, that the willow cultivars analyzed from three experimental plots, contained nine different phenolic acids, five salicylates and nine flavonoids, including four flavanols (quercetin, kaempferol, taxifolin and isorhamnetin), two flavanones (prunin, naringenin), two flavones (luteolin, apigenin) and one flavan-3-ol (catechin). The contents of individual compounds were not identical and depended on the cultivar from which they were isolated. The S. laurina 220/205 and S. amygdalina Krakowianka contained the greatest amounts of phenolic acids. The lowest quantities of these compounds were found in the S. viminalis Tur, S. pantaderana and S. cordata clone 1036. The highest concentration of flavonoids in young stems was found in S. fragilis clone 1043. The S. purpurea clone 1131 contained the highest amounts of salicylic compounds. Based on the results obtained from all experimental plots, it was shown that there is a negative correlation between the extent of browsing damage and the content of helicine and salicin from the group of salicylic compounds. A similar analysis between the phenolic acid concentration and the degree of willow browsing showed a positive correlation, especially between ferulic, trans-cinnamic, and synapinic acid. A negative correlation was found between the concentration of protocatechic acid content and browsing by cervids

Could the Content of Soluble Carbohydrates in the Young Shoots of Selected Willow Cultivars Be a Determinant of the Plants’ Attractiveness to Cervids (Cervidae, Mammalia)?

Ten willow cultivars grown in experimental plots were evaluated for performance, attractiveness to foragers, and the content and composition of soluble carbohydrates. The survival of willow cuttings in a thicket and in browse plots differed subject to cultivar, soil quality, and soil moisture content. The number of stump sprouts varied considerably, from 1.1 shoots in the weakest soils in Słonin, Poland, to 3.43 in the plot in Czempin, Poland. Browse plots were established in 2017. They were cut, and fencing was removed in early spring of 2019. Young shoots (10 cm shoot tip with buds, preferably eaten by animals) were sampled for analyses of soluble carbohydrates as potential attractors for foraging cervids. All willow cultivars contained the same soluble carbohydrates: glucose, fructose, galactose, sucrose, myo-inositol, galactinol, and raffinose. Total carbohydrate content ranged from 21.31 (S. amygdalina 1045) to 69.37 mg/g−1 DM (dry matter) (S. purpurea). Glucose was the predominant soluble sugar in the shoots of all willow cultivars, excluding S. viminalis. The fructose content of the shoots was approximately twice lower than their glucose content in all willow cultivars. Smaller differences were observed in the content of myo-inositol, which ranged from 4.61 (S. amygdalina 1045) to 8.26 mg/g−1 DM (S. fragilis cv. Kamon/Resko). The phloem of all willow species contained small quantities of galactinol and trace amounts of raffinose. Weak negative correlations were noted between total carbohydrate content, the content of glucose, fructose, and galactose vs. the attractiveness of willow shoots to foraging cervids. The remaining carbohydrates that occurred in smaller quantities in willow shoots were not correlated with their attractiveness to cervids