Implications for functional diversity conservation of China’s marine fisheries

Publisher Copyright: Copyright © 2022 Zhao, He, Su, Xu, Xu, Zhang and Zhang.Functional diversity is critical to ecosystem stability and resilience to disturbances as it supports the delivery of ecosystem services on which human societies rely. However, changes in functional diversity over space and time, as well as the importance of particular marine fish species to functional space are less known. Here, we reported a temporal change in the functional diversity of marine capture fisheries from all coastal provinces in China from 1989 to 2018. We suggested that both functional evenness (FEve) and functional divergence (FDiv) changed substantially over time, especially with considerable geographic variation in FEve in the detected patterns. Even within the same sea, the relative contributions of fishes with various water column positions and trophic levels in different waters have different patterns. Together these results underline the need of implementing specific climate-adaptive functional diversity conservation measures and sustainable fisheries management in different waters.Peer reviewe

zhaokangshun/Trade-is-improving-global-aquatic-food-consumption-: Effect of trade on global aquatic food consumption patterns

<p>Globalization of fishery products is playing a significant role in shaping the harvesting and use of aquatic foods, but a vigorous debate has focused on whether the trade is a driver of the inequitable distribution of aquatic foods. Here, we develop species-level mass balance and trophic level identification datasets for 174 countries and territories to analyze global aquatic food consumption patterns, trade characteristics, and impacts from 1976 to 2019.</p&gt

zhaokangshun/Trade-is-improving-global-aquatic-food-consumption-: Effect of trade on global aquatic food consumption patterns

<p>Globalization of fishery products is playing a significant role in shaping the harvesting and use of aquatic foods, but a vigorous debate has focused on whether the trade is a driver of the inequitable distribution of aquatic foods. Here, we develop species-level mass balance and trophic level identification datasets for 174 countries and territories to analyze global aquatic food consumption patterns, trade characteristics, and impacts from 1976 to 2019.</p&gt

Trade is improving global aquatic food consumption

These datasets are all supplementary data for "Trade is improving global aquatic food consumption"</p

Contemporary changes in structural dynamics and socioeconomic drivers of inland fishery in China

Dynamics of inland fishery remain poorly understood despite their increasing socioeconomic importance and rapid growth. Here we analyze the changes in the dynamics of Chinese traditional and new inland fisheries by examining 26 years (1991-2016) of reported annual catch and mean trophic level in relation to socioeconomic development in China at provincial level. Results from spatial panel linear models indicate a significant correlation between socioeconomic and fishery variables, strongly suggesting that the development of these fisheries is nested in the socioeconomic context specific to each province. A preference towards higher trophic level species (i.e., investment in quality) is revealed under a status of socioeconomic wealth, while a focus on production (i.e., quantity) is observed when population, and therefore food demand, increases. By providing novel evidence on the links between large-scale dynamics in production and trophic structure of a country&#39;s inland fishery and the socioeconomic context driving the fish demand and consumption, our work represents an important contribution towards a broader assessment and management of inland fishery resources. (C) 2018 Published by Elsevier B.V.</p

Effect of trade on global aquatic food consumption patterns.

Globalization of fishery products is playing a significant role in shaping the harvesting and use of aquatic foods, but a vigorous debate has focused on whether the trade is a driver of the inequitable distribution of aquatic foods. Here, we develop species-level mass balance and trophic level identification datasets for 174 countries and territories to analyze global aquatic food consumption patterns, trade characteristics, and impacts from 1976 to 2019. We find that per capita consumption of aquatic foods has increased significantly at the global scale, but the human aquatic food trophic level (HATL), i.e., the average trophic level of aquatic food items in the human diet, is declining (from 3.42 to 3.18) because of the considerable increase in low-trophic level aquaculture species output relative to that of capture fisheries since 1976. Moreover, our study finds that trade has contributed to increasing the availability and trophic level of aquatic foods in &gt;60% of the worlds countries. Trade has also reduced geographic differences in the HATL among countries over recent decades. We suggest that there are important opportunities to widen the current focus on productivity gains and economic outputs to a more equitable global distribution of aquatic foods

Distribution and Trophic Pattern of Non-Native Fish Species Across the Liao River Basin in China

Controlling the invasion of non-native fish species necessitates a complete understanding of the distribution of these species and the key factors that influence such distribution. In order to research the situation of non-native fish and the relevant influencing factors in the Liao River Basin, we investigated and analyzed the characteristics of the distribution and the trophic levels of non-native fish species, as well their response to different types of factors in the basin. Nine non-native fish species were found during the investigation, and the trophic levels of these species ranged between 2.00 and 3.84. The results of generalized linear models indicate that the distribution of non-native fish species in the basin is mainly related to anthropogenic activities, socioeconomic development, and climate. The southeastern part of the Liao River Basin is conducive to the distribution of non-native fish species. Furthermore, on a spatial scale, we also found that the mean trophic level of non-native fish species was not correlated with anthropogenic activities and socioeconomic development in the Liao River Basin. By providing evidence for the links between non-native fishes and different types of factors, our study contributes to increasing the relevant references for and experiences in the early detection and management of non-native fishes on a basin scale.</p

Effect of trade on global aquatic food consumption patterns

Abstract Globalization of fishery products is playing a significant role in shaping the harvesting and use of aquatic foods, but a vigorous debate has focused on whether the trade is a driver of the inequitable distribution of aquatic foods. Here, we develop species-level mass balance and trophic level identification datasets for 174 countries and territories to analyze global aquatic food consumption patterns, trade characteristics, and impacts from 1976 to 2019. We find that per capita consumption of aquatic foods has increased significantly at the global scale, but the human aquatic food trophic level (HATL), i.e., the average trophic level of aquatic food items in the human diet, is declining (from 3.42 to 3.18) because of the considerable increase in low-trophic level aquaculture species output relative to that of capture fisheries since 1976. Moreover, our study finds that trade has contributed to increasing the availability and trophic level of aquatic foods in >60% of the world’s countries. Trade has also reduced geographic differences in the HATL among countries over recent decades. We suggest that there are important opportunities to widen the current focus on productivity gains and economic outputs to a more equitable global distribution of aquatic foods

Energetic Asymmetry Connected with Energy Flow Changes in Response to Eutrophication : A Study of Multiple Fish Species in Subtropical Shallow Lakes

Energy flow is a central characteristic in all ecosystems, and it has attracted considerable scientific attention due to its significant effects on the stability of food webs. Lake ecosystems that undergo regime shifts (clear water phase, phytoplankton dominated changed into turbid water, macrophytes dominated or vice versa) are characterized by a series of transformation in trophic structure. Although previous studies have mainly focused on the causes and consequences of regime shifts in shallow lakes, studies about responses of energy flow changes to regime shifts is far from complete. In this paper, we estimated trophic position and benthivory (i.e. degree of benthivory) of seventeen fish species from seven shallow lakes. Our data show that the trophic position and benthivory of fish species in clear water phase are significantly higher than in turbid water. This finding might help spark some ideas for subtropical lake eutrophication treatment

Method for Calculating the Bending Angle of Puncture Needle in Preoperative Planning for Transjugular Intrahepatic Portal Systemic Shunt (TIPS)

Transjugular Intrahepatic Portal Systemic Shunt is a comprehensive interventional therapy for portal hypertension. During this intervention, puncturing from hepatic vein into portal vein is a difficult step. Selecting puncture needle with a proper bending angle is vital to accurate puncture. Thus, this prospective study provides a method to calculate the angle of the puncture needle using preinterventional contrast-enhanced CT imaging. According to the geometrical characteristics of puncture needle, Bezier curve equation was adopted to describe its bending part. By testing whether each point in a specific region satisfied the equation set of Bezier curves, the possible position of needle tip was obtained. Then, the bending angle of puncture needle was obtained by calculating curvature. The method was evaluated in 13 patients from 2 centers showing now a success rate of 100% and a duration of the procedure of 141 and 161 minutes. The method based on Bezier curve equation for calculating a proper bending angle of puncture needle was proven to be effective. And the clinical study is preliminary and additional work for clinical evaluation is necessary