Campylobacter: Animal Reservoirs, Human Infections, and Options for Control

Campylobacteriosis is a frequently diagnosed disease in humans. Most infections are considered foodborne and are caused by Campylobacter jejuni and C. coli. The animal reservoirs of these Campylobacter species, and the sources and routes of transmission, are described and discussed in this chapter. Most warm-blooded animals can be colonized by Campylobacter, but avian species, and in particular poultry, are preferred hosts. Much of the world’s poultry production is colonized by Campylobacter. Source attribution studies estimate that 20–40% of cases are attributed to the handling and consumption of chicken meat, while up to 80% of cases are due to Campylobacter found in the chicken reservoir. The difference suggests that routes other than through the food chain, i.e., environmental contamination, are important. The epidemiology of infections in humans differs between industrialized and low- and middle-income countries. Thus, the most effective interventions would be targeted to primary production. To date, only improved biosecurity is available. If effectively implemented, strict biosecurity can reduce the number of Campylobacter-positive flocks, but implementation to this level has proved difficult for the poultry industry. Available interventions in chicken processing plants can substantially reduce Campylobacter numbers on carcasses and consequently reduce the risk to humans. Public health strategies therefore utilize control programs, which aim at reducing the level of Campylobacter by measures along the food chain. It is now recognized that commercially acceptable complementary interventions for primary production, such as vaccines and feed additives, are urgently needed. Once Campylobacter in poultry is controlled then other minor sources of Campylobacter including contaminated drinking water, direct contact with (pet) animals, and other food items (e.g., red meat and milk) can be addressed

Weather correlates of Campylobacter prevalence in broilers at slaughter under tropical conditions in Sri Lanka

Campylobacter is the primary agent of human bacterial gastroenteritis worldwide. In contrast to temperate zones, weather effects on Campylobacter prevalence in broilers under tropical conditions are under-researched. We examined the association between weather and Campylobacter prevalence in slaughtered broilers in Sri Lanka, a tropical country with weather variations led by monsoons. Each month (October 2009-July 2011), 20-30 broiler batches referring to two semi-automated slaughterhouses from five Sri Lankan provinces were tested for Campylobacter contamination and analysed in relation to temperature, humidity and rainfall. Overall prevalence was 63.8% (95% CI 59.6-67.9%, n = 542), peaking in September-November. Each 1 °C increase in monthly mean temperature up to 26 °C increased Campylobacter-positive batches by 16.4% (95% CI 0.4-35.1%). For each 10 mm increase in monthly total rainfall up to 300 mm, Campylobacter-positive batches increased significantly by 0.8% (0.1-1.5%) at 1-month lag. For each 1% increase in relative humidity up to 80% at 1- and 2-month lags, Campylobacter-positive batches increased of respectively 4.2% (1.9-6.7%) and 4.0% (1.5-6.5), and decreased by 3.6% (2.6-4.6%) and 4.0% (2.6-5.4%) for unit increases above 80%. These results suggest that even in tropical countries without marked seasons, there are weather effects possibly reflecting Campylobacter potential to colonise its preferred host and/or survive in the environment

Weather correlates of Campylobacter prevalence in broilers at slaughter under tropical conditions in Sri Lanka

Campylobacter is the primary agent of human bacterial gastroenteritis worldwide. In contrast to temperate zones, weather effects on Campylobacter prevalence in broilers under tropical conditions are under-researched. We examined the association between weather and Campylobacter prevalence in slaughtered broilers in Sri Lanka, a tropical country with weather variations led by monsoons. Each month (October 2009-July 2011), 20-30 broiler batches referring to two semi-automated slaughterhouses from five Sri Lankan provinces were tested for Campylobacter contamination and analysed in relation to temperature, humidity and rainfall. Overall prevalence was 63.8% (95% CI 59.6-67.9%, n = 542), peaking in September-November. Each 1 °C increase in monthly mean temperature up to 26 °C increased Campylobacter-positive batches by 16.4% (95% CI 0.4-35.1%). For each 10 mm increase in monthly total rainfall up to 300 mm, Campylobacter-positive batches increased significantly by 0.8% (0.1-1.5%) at 1-month lag. For each 1% increase in relative humidity up to 80% at 1- and 2-month lags, Campylobacter-positive batches increased of respectively 4.2% (1.9-6.7%) and 4.0% (1.5-6.5), and decreased by 3.6% (2.6-4.6%) and 4.0% (2.6-5.4%) for unit increases above 80%. These results suggest that even in tropical countries without marked seasons, there are weather effects possibly reflecting Campylobacter potential to colonise its preferred host and/or survive in the environment

Methicillin-resistant Staphylococcus pseudintermedius among dogs in the description of novel SCCmec variants

The presence and genetic characteristics of methicillin-resistant Staphylococcus pseudintermedius (MRSP) in Sri Lanka was investigated to add additional insight into global spread, emergence and evolution of MRSP. A total of 234 samples from dogs visiting veterinary clinics were cultured for staphylococci and the genomes of the MRSP isolates were sequenced, to identify resistance genes, the multilocus sequence types (MLST) and spa types. From a questionnaire the history of antimicrobial treatment and patient information was obtained. S. pseudintermedius was isolated from 116/229 samples, eight of these were MRSP. Six MRSP CC45 isolates contained a pseudo-SCC element ΨSCCmec57395. Two isolates belonging to ST429 (CC761) and ST121 (CC121) contained novel variants of the SCCmec Type V(T) element. The elements were designated SCCmecV(T)SL/066, that carried additional transposon-related genes, and SCCmecV(T)SL/154 that carried a type III restriction-modification system, a type 7 ccr gene complex, and a cadA coding sequence. Thirty-seven percent of the dogs received antimicrobial treatment at the time of sampling of which four dogs were MRSP-positive. The proportion of MRSP among S. pseudintermedius is low compared to other countries, despite the fact that in Sri Lanka antimicrobials for treatment of dogs are available over the counter. Important is the finding of novel type V(T) SCCmec elements, which further underlines the high recombination frequency of SCC elements. The ΨSCCmec57395 was found in isolates of CC45, which is the only sequence type of MRSP known to contain this pseudo-cassette

Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

Broiler meat can become contaminated with Campylobacter of intestinal origin during processing. The present study aimed to identify the prevalence of Campylobacter in broiler flocks and meat contamination at retail shops, and determine the influence of semi-automated and wet market processing on Campylobacter contamination of neck skin samples. Samples were collected from semi-automated plants (n = 102) and wet markets (n = 25). From each batch of broilers, pooled caecal samples and neck skin samples were tested for Campylobacter. Broiler meat purchased from retail outlets (n = 37) was also tested. The prevalence of Campylobacter colonized broiler flocks was 67%. The contamination of meat at retail was 59%. Both semi-automated and wet market processing resulted to contaminate the broiler neck skins to the levels of 27.4% and 48%, respectively. When Campylobacter-free broiler flocks were processed in semi-automated facilities 15% (5/33) of neck skin samples became contaminated by the end of processing whereas 25% (2/8) became contaminated after wet market processing. Characterization of isolates revealed a higher proportion of C. coli compared to C. jejuni. Higher proportions of isolates were resistant to important antimicrobials. This study shows the importance of Campylobacter in poultry industry in Sri Lanka and the need for controlling antimicrobial resistance

Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka : Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

Broiler meat can become contaminated with Campylobacter of intestinal origin during processing. The present study aimed to identify the prevalence of Campylobacter in broiler flocks and meat contamination at retail shops, and determine the influence of semi-automated and wet market processing on Campylobacter contamination of neck skin samples. Samples were collected from semi-automated plants (n = 102) and wet markets (n = 25). From each batch of broilers, pooled caecal samples and neck skin samples were tested for Campylobacter. Broiler meat purchased from retail outlets (n = 37) was also tested. The prevalence of Campylobacter colonized broiler flocks was 67%. The contamination of meat at retail was 59%. Both semi-automated and wet market processing resulted to contaminate the broiler neck skins to the levels of 27.4% and 48%, respectively. When Campylobacter-free broiler flocks were processed in semi-automated facilities 15% (5/33) of neck skin samples became contaminated by the end of processing whereas 25% (2/8) became contaminated after wet market processing. Characterization of isolates revealed a higher proportion of C. coli compared to C. jejuni. Higher proportions of isolates were resistant to important antimicrobials. This study shows the importance of Campylobacter in poultry industry in Sri Lanka and the need for controlling antimicrobial resistance

MRSA in Pigs and the Environment as a Risk for Employees in Pig-Dense Areas of Sri Lanka

Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is widely spread in intensive farming systems and considered an occupational risk for humans. MRSA is a common nosocomial pathogen in Sri Lanka, but information about prevalence of MRSA in pig farming in Sri Lanka is scarce. Farming is largely a small-scale confined system, and antimicrobial use in these systems is poorly regulated with no veterinary oversight for use. This study identified on 100 pig farms a MRSA prevalence of 10%, with MRSA-positive samples in pigs, farm workers, and dust of 1.2% (6/493), 2.2% (5/228), and 0.8% (1/119), respectively. The genotypes of these strains were compared with 22 human MRSA strains from a hospital; identified in pig farms were CC1/ST1/t127, CC5/ST5/t002, CC6/ST6/t304, or t4403, singleton ST3841/t10744, of which CC1/ST1/t127 and CC/ST5/t002 were present both in isolates from pigs and humans, suggesting a human origin. LA-MRSA types associated with intensive farming (ST398, ST9) were not detected. The low MRSA prevalence at farm level (10% vs. up to 70% in intensive farming systems) might be due to the management of these farms—open air and low dust. We conclude that in Sri Lanka the occupational risk for MRSA acquisition of people working with pigs in the described management systems is negligible.</p

MRSA in pigs and the environment as a risk for employees in pig-dense areas of Sri Lanka

Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is widely spread in intensive farming systems and considered an occupational risk for humans. MRSA is a common nosocomial pathogen in Sri Lanka, but information about prevalence of MRSA in pig farming in Sri Lanka is scarce. Farming is largely a small-scale confined system, and antimicrobial use in these systems is poorly regulated with no veterinary oversight for use. This study identified on 100 pig farms a MRSA prevalence of 10%, with MRSA-positive samples in pigs, farm workers, and dust of 1.2% (6/493), 2.2% (5/228), and 0.8% (1/119), respectively. The genotypes of these strains were compared with 22 human MRSA strains from a hospital; identified in pig farms were CC1/ST1/t127, CC5/ST5/t002, CC6/ST6/t304, or t4403, singleton ST3841/t10744, of which CC1/ST1/t127 and CC/ST5/t002 were present both in isolates from pigs and humans, suggesting a human origin. LA-MRSA types associated with intensive farming (ST398, ST9) were not detected. The low MRSA prevalence at farm level (10% vs. up to 70% in intensive farming systems) might be due to the management of these farms—open air and low dust. We conclude that in Sri Lanka the occupational risk for MRSA acquisition of people working with pigs in the described management systems is negligible