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3 research outputs found

Computer-Assisted Identification of Microflora on Hot-Boned and Conventionally Processed Beef: Effect of Moderate and Slow Chilling Rate

Author: Allen J.H.
Buchanan R.E.
Clark D.S.
Cunningham A.
Deibel R.H.
Elek SD.
Ewing W.H.
Fung D.Y.C.
Fung D.Y.C.
Gibson T.
Gill C.O.
Gill C.O.
Gilliland S.E.
Graham D.C.
Hanna M.O.
Kastner C.L.
Keddie R.M.
Killinger A.H.
Lessel E.F.
McCammon R.B.
Newton K.G.
Raccach M.
Seideman S.C.
Strange E.D.
Sutherland J.P.
Whittenbury R.
Publication venue: 'Wiley'
Publication date
Field of study

Techniques for laser remote sensing of the environment

Author: Asai K.
Bilbro J.W.
Byer R.L.
Chan K.
Collis R.T.H.
Englisch W.
Grant W.B.
Grant W.B.
Hamilton P.M.
Hardesty R.M.
Hawley J.G.
Hayashida S.
Hinkley E.D.
Hirono M.
Inaba H.
Inaba H.
Inaba H.
Johnson M.A.
Kerker M.
Killinger D.K.
Korb C.L.
McCIatchey R.A.
Measures R.M.
Menzies R.T.
Mooradian A.
Shumate M.S.
Takeuchi N.
Uthe E.E.
Weitkamp C.
Werner J.
Zuev V.E.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Etnografia: uso, potencialidades e limites na pesquisa em saúde

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