16 research outputs found
Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice cream
No full textDietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry
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Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review
No full textPotential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process
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Ultraviolet Light (UV) Inactivation of Porcine Parvovirus in Liquid Plasma and Effect of UV Irradiated Spray Dried Porcine Plasma on Performance of Weaned Pigs
No full textUltraviolet (UV-C) inactivation of Enterococcus faecium, Salmonella choleraesuis and Salmonella typhimurium in porcine plasma
No full textNotch signaling plays a crucial role in cancer stem-like cells maintaining stemness and mediating chemotaxis in renal cell carcinoma
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