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2 research outputs found
A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L
Author
AOAC
Bhatnagar S.
+14Â more
Budijanto
C Wibowo
Chinsamran K.
Guy R.
Harper J.M. ed Alexander R.J.
Harrow A.D.
Indriyani F
Jasser ASH
L Agustina
Niba L.
Susi S
Susi
Tester R. F.
Wattanachant S
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Optimization of starch isolation process for sweet potato and characterization of the prepared starch
Author
A Aprianita
AC Bovell-Benjamin
+39Â more
AJ Aina
AN Jyothi
AS Babu
B Madhusudhan
BH Lee
BL Karwasra
C Pozo
E Nuwamanya
F Zhu
FC Vieira
FM Deng
GF Mehyar
H Kusumayanti
HAM Wickramasinghe
I Reddy
ISM Zaidul
J Guo
J Toyama
JA Radley
K Chinsamran
LM Nwokocha
M Kaur
M Tsakama
N Sit
OK Abegunde
P Vithu
PTB Trung
R Hoover
S Ranganna
SC Alcázar-Alay
SC Tsou
SM Rahman
SN Moorthy
WO Ibitoye
Y Ji
Y Ma
YJ Wang
Z Chen
Z Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref