Influence of irradiation parameters on the polymerization of ceramic reactive suspensions for stereolithography

Stereolithography is an additive manufacturing process which makes it possible to fabricate useful complex 3D ceramic parts, with a high dimensional resolution and a good surface finish. Stereolithography is based on the selective UV polymerization of a reactive system consisting in a dispersion of ceramic particles in a curable monomer/oligomer resin. In order to reach a homogeneous polymerization in the green part, and to limit the risk of cracking and/or deformation during subsequent stages of debinding and sintering due to internal stresses, the influence of various fabrication parameters (laser power, scanning speed, number of irradiations) on the degree of polymerization was investigated. In addition, the impact of the irradiation of the subsequent upper layers onto the previously deposited and irradiated layers was evaluated. The degree of conversion was determined by Fourier Transform Infrared Spectroscopy (FTIR). Raman spectroscopy was also used and a brief comparison between these two methods is given

Streptococcus suis Meningitis, United States

Streptococcus suis Meningitis, United State

Effects of a fructose enriched diet and their prevention by physical activity on Wistar rats

L'augmentation récente de la prévalence du diabète de type 2 (DT2) et du syndrome métabolique est actuellement au coeur des préoccupations des organismes de santé publique ; ces deux maladies métaboliques favoriseraient le développement des maladies cardio-vasculaires. Ce rapide accroissement peut être relié aux changements de nos modes de vie, notamment la surconsommation en sucres et la sédentarité. L’impact de ces deux paramètres à différents niveaux physiologiques a été évalué grâce à la mise en place d’un modèle murin. Des rats Wistar ont été nourris à l'aide d'une boisson enrichie en fructose (20-25% w/v), induisant le développement progressif d'un syndrome métabolique (résistance à l'insuline, hypertension, dyslipidémie, hyperglycémie à jeun), sans pour autant présenter de DT2 (pas d'intolérance au glucose). Le régime hyper-fructosé entraîne des perturbations du système antioxydant (Superoxide dismutase, Catalase, Glutathion Peroxidase) et l'apparition tardive d'une dysfonction endothéliale de l'aorte thoracique.La pratique d'une activité physique modérée permet de prévenir l'apparition de la résistance à l'insuline et améliore le fonctionnement vasculaire de l'aorte thoracique. Ce dernier effet serait en lien avec un fonctionnement du système antioxydant plus performant. Malgré tout, l'entraînement associé au régime hyper-fructosé engendrerait des effets délétères au niveau hépatique.The recent increase of type 2 diabetes (T2D) and metabolic syndrome prevalence is a key concern of public health organizations. Both diseases can promote the development of cardiovascular diseases. This steep increase can be linked to lifestyle changes, such as sugar overconsumption and lack of physical activity. The effects of these two parameters can be evaluated at various physiological levels using a murine model. For this purpose, Wistar rats were fed with a fructose-enriched drink (20-25% w/v), which results in the progressive development of a metabolic syndrome (insulin resistance, hypertension, dyslipidemia, fasting hyperglycemia). These rats did not present T2D (no glucose intolerance). The fructose-enriched diet promotes perturbations in the antioxidant system (SOD, CAT, GPx) as well as a late endothelial dysfunction on the thoracic aorta.Moderate physical activity prevents the development of insulin resistance and increases thoracic aorta vascular function. This later may be link to the best performances of the antioxidant system. However, exercise training associated with fructose-enriched diet may be deleterious for hepatic health

Effect of exercise training on oxidative stress and mitochondrial function in rat heart and gastrocnemius muscle

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Angiotensin Converting Enzyme Inhibitor Has a Protective Effect on Decompression Sickness in Rats

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Metabolic Syndrome and Hypertension Resulting from Fructose Enriched Diet in Wistar Rats

Increased sugar consumption, especially fructose, is strongly related to the development of type 2 diabetes (T2D) and metabolic syndrome. The aim of this study was to evaluate long term effects of fructose supplementation on Wistar rats. Three-week-old male rats were randomly divided into 2 groups: control (C; n=14) and fructose fed (FF; n=18), with a fructose enriched drink (20–25% w/v fructose in water) for 21 weeks. Systolic blood pressure, fasting glycemia, and bodyweight were regularly measured. Glucose tolerance was evaluated three times using an oral glucose tolerance test. Insulin levels were measured concomitantly and insulin resistance markers were evaluated (HOMA 2-IR, Insulin Sensitivity Index for glycemia (ISI-gly)). Lipids profile was evaluated on plasma. This fructose supplementation resulted in the early induction of hypertension without renal failure (stable theoretical creatinine clearance) and in the progressive development of fasting hyperglycemia and insulin resistance (higher HOMA 2-IR, lower ISI-gly) without modification of glucose tolerance. FF rats presented dyslipidemia (higher plasma triglycerides) and early sign of liver malfunction (higher liver weight). Although abdominal fat weight was increased in FF rats, no significant overweight was found. In Wistar rats, 21 weeks of fructose supplementation induced a metabolic syndrome (hypertension, insulin resistance, and dyslipidemia) but not T2D

Effect of personalized moderate exercise training on Wistar rats fed with a fructose enriched water

Abstract Background Metabolic Syndrom has become a public health problem. It mainly results from the increased consumption of fat and sugar. In this context, the benefits of personalized moderate exercise training were investigated on a metabolic syndrome male wistar rat model food with fructose drinking water (20–25% w/v). Different markers including body weight, metabolic measurements, blood biochemistry related to metabolic syndrome complications have been evaluated. Methods Male Wistar rats were randomly allocated to 4 groups: control (sedentary (C, n = 8) and exercise trained (Ex, n = 8)), fructose fed (sedentary (FF, n = 8) and exercise trained fructose fed rats (ExFF, n = 10)). ExFF and Ex rats were trained at moderate intensity during the last 6 weeks of the 12 weeks-long protocol of fructose enriched water. Metabolic control was determined by measuring body weight, fasting blood glucose, HOMA 2-IR, HIRI, MISI, leptin, adiponectin, triglyceridemia and hepatic dysfunction. Results After 12 weeks of fructose enriched diet, rats displayed on elevated fasting glycaemia and insulin resistance. A reduced food intake, as well as increased body weight, total calorie intake and heart weight were also observed in FF group. Concerning biochemical markers, theoretical creatinine clearance, TG levels and ASAT/ALAT ratio were also affected, without hepatic steatosis. Six weeks of 300 min/week of moderate exercise training have significantly improved overweight, fasting glycaemia, HOMA 2-IR, MISI without modify HIRI. Exercise also decreased the plasma levels of leptin, adiponectin and the ratio leptin/adiponectin. Regarding liver function and dyslipidemia, the results were less clear as the effects of exercise and fructose-enriched water interact together, and, sometimes counteract each other. Conclusion Our results indicated that positive health effects were achieved through a personalized moderate training of 300 min per week (1 h/day and 5 days/week) for 6 weeks. Therefore, regular practice of aerobic physical exercise is an essential triggering factor to attenuate MetS disorders induced by excessive fructose consumption

Progressive Induction of Type 2 Diabetes: Effects of a Reality–Like Fructose Enriched Diet in Young Wistar Rats

International audiencePurpose The aim of this study was to characterize short and medium-lasting effects of fructose sup-plementation on young Wistar rats. The diet was similar to actual human consumption. Methods Three week old male rats were randomly divided into 2 groups: control (C; n = 16), fructose fed (FF; n = 16) with a fructose enriched drink for 6 or 12 weeks. Bodyweight, fasting glyce-mia and systolic blood pressure were monitored. Glucose tolerance was evaluated using an oral glucose tolerance test. Insulinemia was measured concomitantly and enable us to calculate insulin resistance markers (HOMA-IR, Insulin Sensitivity Index for glycemia: ISI-gly). Blood chemistry analyses were performed. Results After six weeks of fructose supplementation, rats were not overweight but presented increased fasting glycemia, reduced glucose tolerance, and lower insulin sensitivity compared to control group. Systolic blood pressure and heart weight were also increased without any change in renal function (theoretical creatinine clearance). After twelve weeks of fructose supplementation, FF rats had increased bodyweight and presented insulin resistance (higher HOMA-IR, lower ISI-gly). Rats also presented higher heart volume and lower ASAT/ALAT ratio (presumed liver lesion). Surprisingly, the Total Cholesterol/Triglycerides ratio was increased only after six weeks of fructose supplementation, predicting a higher LDL presence and thus a higher risk of developing cardiovascular disease. This risk was no longer present after twelve weeks of a fructose enriched diet

Meaning of Visualizing Retinal Cone Mosaic on Adaptive Optics Images

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Effects of fructose supplementation on bodyweight, fasting glycemia, theoretical creatinine clearance and plasma ASAT, ALAT, albumin and lipid levels.

<p>Effects of fructose supplementation on bodyweight, fasting glycemia, theoretical creatinine clearance and plasma ASAT, ALAT, albumin and lipid levels.</p