Plant communities of field boundaries in Finnish farmland

To determine the importance of field boundary habitats for farmland biodiversity, we surveyed a total of 193 boundaries from four climatically and agriculturally dissimilar regions in Finland. We measured the current plant species richness and composition of the boundaries, and based on the differences in vegetation characteristics, we describe six boundary types. The observed plant species were mainly indicators of fresh to wet soils and moderate to rich mineral nitrogen content. The most frequent species were tall, perennial monocots and dicots indicating the high productivity of thevegetation. Moreove, herbicide-tolerant species were common. No species rare for Finland were found.In animal husbandry regions, the most frequent species were sown grassland species and typical grassland weeds. In cereal production regions, fast-spreading root weeds tolerant of herbicides were the most frequent. Mean species richness was highest in the cluster Ca-lamagrostis-Phalaris (24 species (s)/boundary (b)), which we considered as representative of moist sites with some disturbance by agricultural practices. Most species-poor were the clusters Elymus-Anthriscus (14 s/b)and Elymus-Cirsium (16 s/b),both found predominantly in cereal production regions in southern Finland. Our results suggest that the biodiversity value of boundaries is lowest in the most intensive cereal production areas and highest in areas of mixed farming

Impact of consumers' diet choices on greenhouse gas emissions

This study explores the impacts on agricultural and total GHG emissions of Finnish consumption if the share of animal based food products was reduced and if the share of ecologically produced food was to increase in Finland. GHG emissions associated with production of basic food items were quantified (per capita per annum) for current food consumption, for national standard diet recommendations, for a diet with no milk and beef and for a vegan diet including an oat-based milk susbstitute. The major source of GHG in primary food production is the cultivated soil. For the present average food consumption the emissions from the soil comprise 62 %, the share of emissions due to enteric fermentation is 24 %, whereas energy consumption and fertilizer manufacture both contribute about 8 %. Because of the extensive production mode, regarding GHG emissions the environmental performance, of organic production is poor

Trade Imports Increasingly Contribute to Plant Nutrient Inputs: Case of the Finnish Food System 1996–2014

In Finland, while total agricultural production has remained relatively constant, nutrient input from industrial mineral fertilizers has declined over the past 20 years, which has been the target of environmental policies due to eutrophication risks. From 1996 to 2014, the use of nitrogen (N) declined by 18%, phosphorus (P) by 49%, and potassium (K) by 49%. However, at the same time, the international agricultural products trade has increased dramatically by mass (58%), and Finland has increased imports of food and feed products, such as, protein feeds, vegetables, and fruits. We analyzed the nutrient contents of foreign trade from 1996 to 2014 by using a substance flow analysis. We discovered that, when comparing nutrients contained in trade to the use of fertilizers, the trade of food and feed accounts for more than one-third (40%) of the fertilizer input to the Finnish food system. In 2014, 53 Gg of N, 8 Gg of P, and 15 Gg of K were imported due to trade, equating to 35%, 70%, and 45%, respectively, compared to the use of fertilizers in the food system. Declines in fertilizer inputs to crop production are partially offset by flows of plant nutrients from feed imports. In formulating agri-environmental policies targeting nutrient loading, more attention should be paid to national imports–export balances and, especially, to the spatial distribution of flows in feed trade

Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns

The potential for and environmental consequences of localising primary production of food were investigated by considering different food consumption patterns, based on conventional and organic production. Environmental impact was assessed according to agricultural land use and numbers of production animals, both of which depend on food consumption. The results were quantified in terms of nutrient balances, greenhouse gas and acid emissions and the diversity of crop cultivation, which indicate eutrophication of watersheds, climate change and landscape changes, respectively. The study region was able to satisfy its own needs for all farming and food consumption scenarios. Dietary choice had a marked impact on agricultural land use and on the environmental parameters considered. Organic farming for local food production resulted in higher greenhouse gas emissions. Compared with mixed diets, the vegetarian diet was associated with lower emissions and nutrient surpluses, but also with reduced crop diversity. The arable areas allocated to leys and pastures were also smaller. The study area represents a predominantly rural region and is a net exporter of agricultural produce. Therefore, only part of the environmental impact of food production results from local needs. Both the differences among the dietary options and the overall environmental benefit of localised primary food production were greatly reduced when considering total agricultural production of the region. Much of the negative impact of agriculture is due to food consumption in the densely populated urban areas, but the consequences are mainly felt in the production areas. The environmental impacts of localisation of primary food production for the rural areas are small and inconsistent. The results indicate the importance of defining ‘local’ on a regional basis and including the urban food sinks in impact assessment

Peace with nature is made in dinner tables

Non peer reviewe

Plant size, nutrient composition and biomass productivity of oats and faba bean in intercropping, and the effect of controlling Rhopalosiphum padi (Hom., Aphididae) on these properties

Effects of mixed intercropping on plant size, content of mineral nutrients and biomass yields were examined in three field experiments in Southern Finland in 1983—1985. The stand types were monocrops and replacement series of mixtures with 2/3 and 1/3 or 1/3 and 2/3 of oats (Avena sativa) and faba bean (Vicia faba), respectively. In one of the experiments control of R. padi, by means of deltamethrin sprayings, was an additional experimental factor having two levels. The height of stems or the above ground biomass of oats either were not affected or were increased by crop diversification. Bean plants remained smaller in the mixtures than in the monocrop. In plant size, there was a significant interaction between stand type and the effect of aphicide spraying: Oat benefitted most from being grown in the mixture containing most bean, and there was an indication (not statistically significant) that in these mixtures bean had proportionately higher weight loss. This result was interpreted as giving some support to the hypothesis of interspecific compensation between oats and bean against aphid damage to oats. In oats, the content of N, P, K, Ca, and Mg all decreased from the stage of inflorescence emergence to the stage of the onset of milk development. Mixed cropping increased the content in oats of all these nutrients except Ca. At the same time, contents of P and K in bean were decreased. The changes in growth form and composition in oats induced by intercropping are discussed from the point of view of host plant relationship and damage function of the aphid pest. In terms of relative yield total (RYT), there was no overyielding in the dry matter, and in one case only was there overyielding in the nitrogen. During the period of population growth of R. padi, the daily maximum temperatures within the canopy were higher in the mixtures than in the monocrop of oats

Conventional and organic cropping systems at Suitia VI: Insect populations in barley

In 1988, insects were sampled from tillers and by pitfall trapping in a long-term field experiment consisting of plots of organic and conventional barley. The organic crops suffered from lack of nitrogen and from draught stress, and growth and development were retarded. The stand characteristics were suggested to be the major determinants of the fourfold higher densities of Rhopalosiphum padi(L.) (Horn., Aphididae) and the 50 % lower densities of Frankliniella tenuicornis Uzel (Thys., Thripidae) in the conventional than in the organic barley. The 75 % lower catch rate of Bembidion spp. (Col., Carabidae) in the conventional barley was attributed to lower activity resulting from the more closed canopy and more dense crop. However, the effect of an aphicide applied to the conventional crop was confounded with the true habitat effects. The densities of Coccinella seplempunclata L. (Col., Coccinellidae) were almost three times higher in the conventional than in the organic barley, which in turn was attributed to the higher prey (aphid) densities