Effect of Grapevine Age on the Aroma Compounds in ‘Beihong’ Wine

The main aim of this study was to determine the influence of grapevine age (3, 6 and 12 years) on the aromacompounds in ‘Beihong’ wine. Aroma compounds in wine were analyzed by solid-phase microextractiongas chromatography-mass spectrometry (SPME-GC/MS). Thirty-three (33) volatile compounds wereidentified and quantified. The majority of aroma compounds were esters (20) and the concentrationof these totaled 90.63-92.82% (w/w) of the total aroma compounds; particularly, ethyl octanoate andethyl decanoate. Through the descriptive analysis aroma profile for ‘Beihong’ wine, the highest aromacontribution was from the fruity and floral series. As the age of the grapevine increased, the concentrationsof total volatiles and total odor activity values (OAVs) of the wines significantly increased (p < 0.001). Thissuggests that grapevine age could affect berry composition, enhance the content of wine aroma compoundsand improve wine quality

A Method for Objectively Integrating Soil Moisture Satellite Observations and Model Simulations Toward a Blended Drought Index

With satellite soil moisture (SM) retrievals becoming widely and continuously available, we aim to develop a method to objectively integrate the drought indices into one that is more accurate and consistently reliable. The datasets used in this paper include the Noah land surface modelbased SM estimations, AtmosphereLandExchangeInverse modelbased Evaporative Stress Index, and the satellite SM products from the Advanced Scatterometer, WindSat, Soil Moisture and Ocean Salinity, and Soil Moisture Operational Product System. Using the Triple Collocation Error Model (TCEM) to quantify the uncertainties of these data, we developed an optically blended drought index (BDI_b) that objectively integrates drought estimations with the lowest TCEMderived rootmeansquareerrors in this paper. With respect to the reported drought records and the drought monitoring benchmarks including the U.S. Drought Monitor, the Palmer Drought Severity Index and the standardized precipitation evapotranspiration index products, the BDI_b was compared with the sample average blending drought index (BDI_s) and the RMSEweighted average blending drought indices (BDI_w). Relative to the BDI_s and the BDI_w, the BDI_b performs more consistently with the drought monitoring benchmarks. With respect to the official drought records, the developed BDI_b shows the best performance on tracking drought development in terms of time evolution and spatial patterns of 2010Russia, 2011USA, 2013New Zealand droughts and other reported agricultural drought occurrences over the 20092014 period. These results suggest that model simulations and remotely sensed observations of SM can be objectively translated into useful information for drought monitoring and early warning, in turn can reduce drought risk and impacts

Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition

Vanillin, a simple phenolic compound, exists marginally in some plants and can be produced by microbes. This study uses high-fat-diet (HFD) induced obese mice to study the effect of vanillin on obesity and obtain positive results. First, both body and adipose tissue weight are reduced. Second, the blood properties signaling certain disorders such as ALT, LDH, glucose, cholesterol, LDL-C, TG and HDL-C are ameliorated and both insulin sensitivity, and glucose tolerance are improved. Third, vanillin reduced elevated levels of inflammatory factors including LPS, IL-6, and TNF-α in plasma and liver tissue resulting from obesity. Finally, the production of short chain fatty acids (SCFAs) is enhanced. Additionally, study results demonstrate that vanillin significantly alleviates obesity-related gut microbiota (GM) disorders including the decrease of alpha- and beta-diversity. Furthermore, vanillin reduces the abundance of Firmicutes phylum, increases the richness of Bacteroidetes and Verrucomicrobiota phyla, and inhibits the expansion of the lipopolysaccharide (LPS)-producing bacteria Bilophila genus and the H2S-producing bacteria Desulfovibrio genus

Cork taint of wines: the formation, analysis, and control of 2,4,6- trichloroanisole

Cork taint has devastating effects on the aroma and quality of the wine, which can cause an annual loss of may be up to more than one billion dollars. There are many causes of cork taint, but 2,4,6-trichloroanisole (2,4,6-TCA) is a major contributor, giving the wine a wet-moldy smell. This study provided a comprehensive overview of the occurrence, detection, and control/remediation of 2,4,6-TCA. The occurrence and formation mechanisms of 2,4,6-TCA mainly include microbial O-methylation of chlorophenols and chlorination of anisole. The source of 2,4,6-TCA in wine is the cork or other woodworks, but it is also possible to contaminate wine from the environment. Due to the extremely low odor threshold concentration of 2,4,6-TCA, the effective sample pre-enrichment for instrument identification and quantification is more important. The control/remediation strategies of 2,4,6-TCA mainly include eliminating 2,4,6-TCA in cork and removing 2,4,6-TCA from wine by adsorption. Finally, the challenges and possible future research directions in this research field were discussed and proposed

Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1

Hepatocellular carcinoma (HCC) is one of the common malignancies leading to death. Although radiotherapy and chemotherapy have certain effects, their side effects limit their therapeutic effect. Phytochemicals have recently been given more attention as promising resources for cancer chemoprevention or chemotherapy due to their safety. In this study, the effects of grape seed proanthocyanidins (GSPs) on the apoptosis, cell cycle, and mitogen-activated protein kinase (MAPK) pathway-related proteins and non-steroidal anti-inflammatory drug-activated gene-1 (NAG-1) expression of HepG2 cells were investigated. The results showed that GSPs inhibited the viability of HepG2 cells in a time- and dose-dependent manner, induced apoptosis and G2/M phase cell cycle arrest, and regulated cell cycle-related proteins, cyclin B1, cyclin-dependent kinase 1, and p21. GSPs also increased reactive oxygen species production and caspase-3 activity. In addition, GSPs also increased the expression of p-ERK, p-JNK, p-p38 MAPK and NAG-1, and GSPs-induced NAG-1 expression was related to the MAPK pathway-related proteins. These data suggest that GSPs may be promising phytochemicals for HCC chemoprevention or chemotherapy

NOAA Satellite Soil Moisture Operational Product System (SMOPS) Version 3.0 Generates Higher Accuracy Blended Satellite Soil Moisture

Soil moisture plays a vital role for the understanding of hydrological, meteorological, and climatological land surface processes. To meet the need of real time global soil moisture datasets, a Soil Moisture Operational Product System (SMOPS) has been developed at National Oceanic and Atmospheric Administration to produce a one-stop shop for soil moisture observations from all available satellite sensors. What makes the SMOPS unique is its near real time global blended soil moisture product. Since the first version SMOPS publicly released in 2010, the SMOPS has been updated twice based on the users’ feedbacks through improving retrieval algorithms and including observations from new satellite sensors. The version 3.0 SMOPS has been operationally released since 2017. Significant differences in climatological averages lead to remarkable distinctions in data quality between the newest and the older versions of SMOPS blended soil moisture products. This study reveals that the SMOPS version 3.0 has overwhelming advantages of reduced data uncertainties and increased correlations with respect to the quality controlled in situ measurements. The new version SMOPS also presents more robust agreements with the European Space Agency’s Climate Change Initiative (ESA_CCI) soil moisture datasets. With the higher accuracy, the blended data product from the new version SMOPS is expected to benefit the hydrological, meteorological, and climatological researches, as well as numerical weather, climate, and water prediction operations.https://doi.org/10.3390/rs1217286

NOAA Satellite Soil Moisture Operational Product System (SMOPS) Version 3.0 Generates Higher Accuracy Blended Satellite Soil Moisture

Soil moisture plays a vital role for the understanding of hydrological, meteorological, and climatological land surface processes. To meet the need of real time global soil moisture datasets, a Soil Moisture Operational Product System (SMOPS) has been developed at National Oceanic and Atmospheric Administration to produce a one-stop shop for soil moisture observations from all available satellite sensors. What makes the SMOPS unique is its near real time global blended soil moisture product. Since the first version SMOPS publicly released in 2010, the SMOPS has been updated twice based on the users’ feedbacks through improving retrieval algorithms and including observations from new satellite sensors. The version 3.0 SMOPS has been operationally released since 2017. Significant differences in climatological averages lead to remarkable distinctions in data quality between the newest and the older versions of SMOPS blended soil moisture products. This study reveals that the SMOPS version 3.0 has overwhelming advantages of reduced data uncertainties and increased correlations with respect to the quality controlled in situ measurements. The new version SMOPS also presents more robust agreements with the European Space Agency’s Climate Change Initiative (ESA_CCI) soil moisture datasets. With the higher accuracy, the blended data product from the new version SMOPS is expected to benefit the hydrological, meteorological, and climatological researches, as well as numerical weather, climate, and water prediction operations