9 research outputs found
Ultrasonic Pretreatment of Wheat Straw in Oxidative and Nonoxidative Conditions Aided with Microwave Heating
Full text linkPre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Full text linkPre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Get PDFThe enormous quantity of food wastes discarded annually force to look for alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the imperatives of the nowadays society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for recovery of added value compounds and detection by modern technologies and are an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels
Solubilization of hemicellulose and lignin from wheat straw through microwave-assisted alkali treatment
No full textBioethanol production from rice straw by simultaneous saccharification and fermentation with statistical optimized cellulase cocktail and fermenting fungus
No full textFractionation and Structural Characterization of Hemicellulose from Steam-Exploded Banana Rachis
No full textImproved bioethanol production from corn stover by alkali pretreatment with a novel pilot-scale continuous microwave irradiation reactor
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