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3 research outputs found

Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite

Author: A. Mukherjee
C.R.A. Estrella
D.D. Konstantinos
J.G. Rolando
J.J. Rook
J.L. Guentzel
K. Takeuchi
L. Velazquez
L.R. Beuchat
M.T. Brandl
R. Cook
R. Saul
S.-V. Len
S.F. Bloomfield
T.A. Koski
U.S. Environmental Protection Agency.
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Modeling the response of Listeria monocytogenes at various storage temperatures in pork with/without electrolyzed water treatment

Author: A. Allende
A. Issa-Zacharia
C. Kim
H. Park
J. Wang
J.L. Guentzel
K.A. Fabrizio
K.S. Venkitanarayanan
M.C. te-Giffel
N.P. Ozer
P.S. Mead
S. Sheen
S.M.E. Rahman
S.M.E. Rahman
S.V. Len
T. Ding
T. Ding
T. Ding
T. Ross
T. Ross
V. Ramaswamy
Y. Shimizu
Y.R. Huang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger

Author: D. Ongeng
D.A. Doyle
G.M. Fasenko
H. Park
H. Urakami
H.L. Fu
J. Northcutt
J.L. Guentzel
J.Y. Wang
J.Y. Zhou
K.A. Fabrizio
L. Marklund
L.B. Liao
M.H. Loi-Braden
Ministry of Health.
P.Y. Chen
Q.J. Ai
R.F. Chen
R.X. Wang
R.Z. Feng
S. Koseki
S.V. Len
T.E. Cloete
W.W. Tang
X. Gong
X.E. Qu
X.W. Li
Y.Q. Mao
Y.R. Huang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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