11 research outputs found
Accumulation and Degradation of Two Functional Constituents, GABA and β-Glucan, and Their Varietal Differences in Germinated Barley Grains
No full textExploration of Beer Proteome Using OFFGEL Prefractionation in Combination with Two-Dimensional Gel Electrophoresis with Narrow pH Range Gradients
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Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method
No full textEvaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi
No full textGlycopeptide Enrichment Using a Combination of ZIC-HILIC and Cotton Wool for Exploring the Glycoproteome of Wheat Flour Albumins
No full textDifferent Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake
No full textQuantification of Protein-Derived Thiols during Atmosphere-Controlled Brewing in Laboratory Scale
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